dextro,laevo-tartaric acid
 
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IUPAC name :2,3-dihydroxybutanedioic acid
InChI :InChI=1/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)
InChIKey :FEWJPZIEWOKRBE-UHFFFAOYAZ
SMILES :C(C(C(=O)O)O)(C(=O)O)O
(EINECS) number :205-105-7
cas number :133-37-9
fema number :3044
coe number :18
fl. number :08.018
molar refractivity :26.69 ± 0.3 cm3
parachor :263.1 ± 4.0 cm3
index of refraction :1.585 ± 0.02
surface tension :119.4 ± 3.0 dyne/cm
density :1.886 ± 0.06 g/cm3
polarizability :10.58 ± 0.5 10-24cm3
xlogp : -2.20
molecular weight : 150.0868400
formula :C4 H6 O6
BioActivity Analysis :430469
 
 
fda reg :unspecified h. number :2918.12.0000
 
organoleptics : 
odor type :odorless
odor strength :none
odor description¹ :
at 100.00 %.  
very mild caramellic
properties : 
appearence :white crystalline powder
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
melting point : 206.00 - 210.00 °C. @ 760.00 mm Hg
boiling point : 399.00 - 400.00 °C. @ 760.00 mm Hg
logp : -1.00
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    7500.00  mg/kg    (Foulger, 1947)
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :3800.00 (μg/capita/day)
  
flash point ( Deg. F. ) : 409.00  °F.  TCC  ( 209.44 °C. )
  
recommendation for dextro,laevo-tartaric acid usage levels up to :
 not for fragrance use.
  
recommendation for dextro,laevo-tartaric acid usage levels up to :
 10000.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :205-105-7
rtecs :WW7875000 for 133-37-9
chemidplus :000133379
epa-srs :133-37-9
dtp/nci :148314
  
other : 
 
references : 
fl. number :08.018
pubchem :151774
  
reference : Luebke, William tgsc, (2007)¹
synonyms :
(2R,3R)-rel-2,3-dihydroxybutane dioic acid
(R*,R*)-(±)-2,3-dihydroxybutane dioic acid
(theta,theta)-(±)-2,3-dihydroxybutane dioic acid
 racemic acid
(±)-tartaric acid
(2RS,3RS)-tartaric acid
dextro,laevo-tartaric acid
racemictartaric acid
paratartaric aicd
 traubensaure
 uvic acid
soluble in :
 alcohol
 water, 215000 mg/L @ 25C
(odor and/or flavor) used in :
 buffering agents
natural occurrence in :
not found in nature



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