First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for baked
This information is provided to the Internet Community.
 
Primary (First) - baked
 
Secondary (Second) - baked
FL8-nonen-2-one
 odor: fruity baked
 
Tertiary (Third) - baked
 
Quaternary (Fourth) - baked
 
Quinary (Fifth) - baked
 
Senary (Sixth) - baked
 
Septenary (Seventh) - baked
FL(E,E)-2,4-undecadienal
 odor: Fatty, waxy, chicken with sweet nuances
 flavor: Fatty, waxy green, with chicken nuances
 
Octonary (Eighth) - baked
FL/FR maltyl propionate
 odor: sweet caramellic bready jammy strawberry berry
 flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy