The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for baked
This information is provided to the Internet Community.
Primary (First) - baked
Secondary (Second) - baked
 odor: fruity baked
Tertiary (Third) - baked
Quaternary (Fourth) - baked
Quinary (Fifth) - baked
Senary (Sixth) - baked
Septenary (Seventh) - baked
 odor: Fatty, waxy, chicken with sweet nuances
 flavor: Fatty, waxy green, with chicken nuances
Octonary (Eighth) - baked
FL/FR maltyl propionate
 odor: sweet caramellic bready jammy strawberry berry
 flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy