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Odor Descriptors for baked
This information is provided to the Internet Community.
 
Primary (First) - baked
 
Secondary (Second) - baked
FL8-nonen-2-one
 odor: fruity baked
 
Tertiary (Third) - baked
 
Quaternary (Fourth) - baked
 
Quinary (Fifth) - baked
 
Senary (Sixth) - baked
 
Septenary (Seventh) - baked
FL(E,E)-2,4-undecadienal
 odor: Fatty, waxy, chicken with sweet nuances
 flavor: Fatty, waxy green, with chicken nuances
 
Octonary (Eighth) - baked
FL/FR maltyl propionate
 odor: sweet caramellic bready jammy strawberry berry
 flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
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