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alpha-terpinyl anthranilate
beta-terpinyl anthranilate

Supplier Sponsors

Name:2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
CAS Number: 14481-52-8Picture of molecule3D/inchi
FDA UNII:HZM3IZJ9S6
Nikkaji Web:J1.536.640K
CoE Number:259
XlogP3-AA:3.90 (est)
Molecular Weight:273.37571000
Formula:C17 H23 N O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1542 beta-terpinyl anthranilate
FLAVIS Number:09.724 (Old)
DG SANTE Food Flavourings:09.724 alpha-terpinyl anthranilate
FEMA Number:3048 beta-terpinyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):14481-52-8 ; ALPHA-TERPINYL ANTHRANILATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.05200 to 1.05800 @ 15.50 °C.
Pounds per Gallon - (est).: 8.754 to 8.804
Refractive Index:1.48000 to 1.48600 @ 20.00 °C.
Boiling Point: 365.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.000003 mmHg @ 25.00 °C. (est)
Flash Point: 434.00 °F. TCC ( 223.33 °C. )
logP (o/w): 5.608 (est)
Soluble in:
 alcohol
 water, 0.08377 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
lily orangeflower fruity neroli
Odor Description:at 100.00 %. lily orangeblossom fruity neroli
Taste Description: at 10.00 ppm in propylene glycol. sweet fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-(4-methylcyclohex-3-en-1-yl)propan-2-yl 2-aminobenzoate
Parchem
alpha-terpinyl anthranilate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for alpha-terpinyl anthranilate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0034 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 6.000006.00000
beverages(nonalcoholic): -1.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.500002.60000
fruit ices: 1.500002.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61746
National Institute of Allergy and Infectious Diseases:Data
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
Chemidplus:0014481528
 
References:
 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):61746
Pubchem (sid):135018343
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB38051
FooDB:FDB017262
Export Tariff Code:2922.49.3800
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
animal
animal
para-
cresyl isobutyrate
FL/FR
balsamic
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
citrus
citral / methyl anthranilate schiff's base
FR
citrus ocimenol
FR
(Z)-4-
decenal
FL/FR
2-
heptanol
FL/FR
methyl indole-1-carboxylate
FR
alpha-
terpinyl methyl ether
FL/FR
tetrahydromyrcenol
FR
clean
clean nitrile
FR
coumarinic
tonka ketone
FR
fatty
butyl undecylenate
FL/FR
4-
ethyl octanoic acid
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
acetyl tetralin
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl formate
FL/FR
champaca absolute
FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl ethoxalate
FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
decanal / methyl anthranilate schiff's base
FR
decyl formate
FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
2,5-
dimethyl-2-indan methanol
FR
ethyl anthranilate
FL/FR
(E,E)-
farnesol
FL/FR
pink
frangipani absolute
FR
freesia acetate
FR
geraniol
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
hydroxycitronellal residue
FR
hydroxycitronellol
FL/FR
leerall / methyl anthranilate schiff's base
FR
tiger
lily fragrance
FR
lily propanol
FR
lilyall / methyl anthranilate schiff's base
FR
linalyl anthranilate
FL/FR
linden blossom fragrance
FR
linden blossom specialty
FR
magnolia fragrance
FR
magnolia specialty
FR
menthadienyl formate
FR
methoxycitronellal
FR
methoxymelonal
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
muguet butanal
FR
muguet carbaldehyde
FR
muguet octadienol
FR
muguet propanol
FR
muguet specialty
FR
beta-
naphthyl methyl ketone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
nerolin fragarol
FL/FR
nonanal / methyl anthranilate schiff's base
FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
plumeria fragrance
FR
propyl anthranilate
FL/FR
iso
propyl benzoate
FL/FR
rose undecene
FR
surfleurs d'oranger oil
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
fruity
benzaldehyde / methyl anthranilate schiff's base
FR
berry hexanoate
FR
iso
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl levulinate
FL/FR
heptyl isobutyrate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl anthranilate
FL/FR
methyl dimethyl anthranilate
FL/FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
rhubarb pyran
FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
nerol oxide
FL/FR
herbal
chamomile isobutyrate
FR
chamomile propionate
FR
chamomile valerate
FR
clary propyl acetate
FR
methyl cyclogeranate (Firmenich)
FR
rue oil
FL/FR
rue oil cuba
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
alpha-
methyl ionone
FL/FR
spicy
para-
anisyl formate
FL/FR
woody
amber dioxane
FR
2-
decalinyl acetate
FR
labdanum ethanone
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
amyl angelate
FL
iso
amyl angelate
FL/FR
2-
butyl thiophene
FL
2,4-
difurfuryl furan
FL
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
(E,E)-
farnesol
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dimethyl anthranilate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
propyl anthranilate
FL/FR
iso
propyl benzoate
FL/FR
surfleurs d'oranger oil
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
aromatic
aromatic
para-
cresyl isobutyrate
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
ethyl 2-furoate
FL
citrus
(Z)-4-
decenal
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain lemon oil
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
4-
ethyl octanoic acid
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
linalyl anthranilate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
benzyl acetate
FL/FR
benzyl formate
FL/FR
iso
butyl anthranilate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
2-
heptanol
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
methyl anthranilate
FL/FR
alpha-
methyl ionone
FL/FR
nerolin fragarol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl-4-pentenal
FL
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
(E)-
citronellyl tiglate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
nerol oxide
FL/FR
herbal
rue oil
FL/FR
rue oil cuba
FL/FR
honey
phenethyl isobutyrate
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
hydroxycitronellol
FL/FR
beta-
naphthyl ethyl ether
FL/FR
pungent
acetaldehyde
FL
spicy
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
waxy
butyl undecylenate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
methyl ionyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRcherry
FRjasmin
FRlily of the valley
FRneroli
FRorange blossom
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 anthranilic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
 anthranilic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester
3-cyclohexene-1-methanol, a,a,4-trimethyl-, 2-aminobenzoate
p-menth-1-en-8-yl 2-aminobenzoate
p-menth-1-en-8-yl anthranilate
para-menth-1-en-8-yl anthranilate
p-mentha-1-en-8-yl 2-aminobenzoate
para-mentha-1-en-8-yl 2-aminobenzoate
1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl anthranilate
1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl anthranilate
2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
 terpinyl 2-aminobenzoate
 terpinyl anthranilate
a-terpinyl anthranilate
beta-terpinyl anthranilate
 terpinyl o-aminobenzoate
 terpinyl ortho-aminobenzoate
alpha,alpha,4-trimethyl-3-cyclohexene-1-methyl 2-aminobenzoate
 
 
Notes:
Flavouring ingredient with a complex fruity odour and bitter taste
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