(Z)-4-decenal
cis-4-decenal
 
Notes:
Changes every kind of floral note. Flavouring compound [Flavornet]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      381 CARDAMOM ALDEHYDE FCC ≥93.0% (cis), FCC, Kosher
      SDS
      Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types.
      Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0402 cis-4-decenal
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      cis-4-DECENAL 93%
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
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      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      136927 cis-4-DECENAL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-03400 cis-4-DECENAL FCC, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
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      Certified Food Grade Products
      Product(s):
      W326402 cis-4-Decenal, ≥93%, stabilized, FG
      SDS
       
Synonyms   Articles   Notes   Search
(Z)-dec-4-enal (Click)
CAS Number: 21662-09-9Picture of molecule
% from: 93.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 244-514-5
FDA UNII: 5R675PGU7K
Nikkaji Web: J225.408E
MDL: MFCD00007024
XlogP3-AA: 3.10 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-4-decenal 0.10% to 6.00%
EFSA/JECFA Comments: At least 90 %. Secondary component at least 5 % trans-isomer (EFFA, 2011c).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 05.137 (Old)
DG SANTE Food Flavourings: 05.137  dec-4(cis)-enal
FEMA Number: 3264  cis-4-decenal
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.85700 @  25.00 °C.
Refractive Index: 1.44400 @  20.00 °C.
Boiling Point: 78.00 to  80.00 °C. @ 10.00 mm Hg
Boiling Point: 75.00 °C. @ 6.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.080000 mm/Hg @ 20.00 °C.
Vapor Density: >1 ( Air = 1 )
Flash Point: 181.00 °F. TCC ( 82.78 °C. )
logP (o/w): 3.769 (est)
Soluble in:
 alcohol
 fixed oils
 water, 67.82 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: citrus
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 citrus  aldehydic  orange  watery  cardamom  
Odor Description:
at 0.10 % in dipropylene glycol. 
citrus aldehydic orange watery cardamom
Luebke, William tgsc, (1993)
 zesty  citrus peel  cardamom  herbal  fruity  
Taste Description:
strong zesty citrus peel cardamom herbal fruity
Substantivity: 48 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
CARDAMOM ALDEHYDE FCC
≥93.0% (cis), FCC, Kosher
Odor: A unique spicy, aldehydic, citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods
Use: Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types.
Flavor: Strong, zesty citrus peel, Cardamom
Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors.
Citrus and Allied Essences
cis-4-Decenal FCC
Market Report
CTC Organics
cis-4-decenal
Lluch Essence
cis-4-DECENAL 93%
Moellhausen
cis-4-DECENAL
Odor: fresh floral; somewhat herbaceous, slightly fruity
Flavor: floral, citrusy, orange-like, somewhat herbaceous, slightly fruity
Parchem
(Z)-4-decen-1-al
Penta International
cis-4-DECENAL FCC, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
cis-4-Decenal
Sigma-Aldrich
cis-4-Decenal, ≥93%, stabilized, FG
Certified Food Grade Products
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 663, 1982.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 663, 1982.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-decenal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 15 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.005000.20000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.010000.20000
Edible ices, including sherbet and sorbet (03.0): 0.001000.10000
Processed fruit (04.1): 0.005000.30000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.001000.10000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.005000.10000
Bakery wares (07.0): 0.010000.10000
Meat and meat products, including poultry and game (08.0): 0.005000.50000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.010000.20000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.500005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.010000.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.001000.05000
Ready-to-eat savouries (15.0): 0.010000.20000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 21662-09-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5362620
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (Z)-dec-4-enal
Chemidplus: 0021662099
RTECS: HE2071400 for cas# 21662-09-9
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References:
 (Z)-dec-4-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 21662-09-9
Pubchem (cid): 5362620
Pubchem (sid): 134994026
Flavornet: 21662-09-9
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB029703
Export Tariff Code: 2912.19.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 adoxal (Givaudan)FL/FR
 citronellyl oxyacetaldehydeFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
(Z)-4-dodecenalFL/FR
3-methyl-4-(1-methyl hexyl oxy) butyraldehydeFR
3-methyl-4-heptyl oxybutyraldehydeFR
 undecanalFL/FR
(Z)-8-undecenalFR
balsamic
siam benzoin absoluteFL/FR
citrus
 citrus limon peel oil expressedFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 curacao specialtyFR
4-decenalFL/FR
(Z)-7-decenalFR
(E)-4-decenalFL/FR
 lemon oil c.p. californiaFL/FR
 lemon oil c.p. furocoumarin reducedFL/FR
clementine mandarin fragranceFR
 mandarin oilFL/FR
 mandarin specialtyFR
 marine decadienalFR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 octanal glycol acetalFR
 orange fruit oilFL/FR
 orange nitrileFR
blood orange oil italyFL/FR
alpha-sinensalFL/FR
beta-sinensalFL/FR
 tangerine nitrileFR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 tetrahydrocitralFL/FR
 decanolFL/FR
(E)-2-nonenalFL/FR
floral
 acetal 318FR
 citronellalFL/FR
 cyclamen propanalFR
 jasimiaFR
 jasmin acetateFL/FR
 lilyallFR
 lilyall / methyl anthranilate schiff's baseFR
 methoxymelonalFL/FR
 ocean propanalFL/FR
green
isobutyl methyl ketoneFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-5-octen-1-olFL/FR
herbal
 buchu mercaptan acetateFL/FR
 cardamom liquid resinFR
(E)-2-dodecenalFL/FR
 levisticum officinale herb oilFL/FR
 methyl hexyl etherFL/FR
marine
 ocean carboxaldehydeFR
melon
 watermelon ketoneFR
spicy
 galangal root oilFL/FR
tonka
(±)-dihydromint lactoneFL/FR
waxy
 aldenal C-9FR
3-decanoneFL/FR
2-nonanolFL/FR
 
For Flavor
 
No flavor group found for these
3-decanoneFL/FR
4-decenalFL/FR
(Z)-4-dodecenalFL/FR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 tetrahydrocitralFL/FR
aldehydic
 decanolFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
 citrus limon peel oil expressedFL/FR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 lemon oil c.p. californiaFL/FR
 lemon oil c.p. furocoumarin reducedFL/FR
 lemon zest flavorFL
 mandarin oilFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 orange fruit oilFL/FR
blood orange oil italyFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
ethereal
 methyl hexyl etherFL/FR
fatty
2,4-decadienalFL
(E)-2-dodecenalFL/FR
floral
 citronellalFL/FR
 jasmin acetateFL/FR
 ocean propanalFL/FR
fruity
 buchu mercaptan acetateFL/FR
 methoxymelonalFL/FR
green
isobutyl methyl ketoneFL/FR
(E,E)-2,4-hexadienalFL
(E)-2-nonenalFL/FR
(Z)-5-octen-1-olFL/FR
herbal
 ilex paraguariensis leaf extractFL
lactonic
(±)-dihydromint lactoneFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
siam benzoin absoluteFL/FR
 galangal root oilFL/FR
 levisticum officinale herb oilFL/FR
waxy
 adoxal (Givaudan)FL/FR
2-nonanolFL/FR
 undecanalFL/FR
 
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Potential Uses:
 aldehydicFR
 citrusFR
 floralFR
 greenFR
 lilac lilas syringaFR
 lilyFR
 mandarinFR
 melon watermelon muskmelon cantaloupe 
 muguet lily of the valleyFR
 orangeFR
 orange blossomFR
 peel 
 topnotes 
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Occurrence (nature, food, other): note
 calamus
Search Trop  Picture
 caraway seed
Search Trop  Picture
 chicken heated chicken
Search  Picture
 clam - 0.009 mg/kg
Search  Picture
 coriander leaf
Search Trop  Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
Data  GC  Search Trop  Picture
 potato - up to 0.00099 mg/kg
Search  Picture
 yuzu fruit
Search Trop  Picture
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Synonyms:
 cardamom aldehyde (Bedoukian)
 cardamom aldehyde FCC
(4Z)-dec-4-enal
(Z)-dec-4-enal
 dec-4(cis)-enal
(4Z)-4-decen-1-al
(Z)-4-decen-1-al
cis-4-decen-1-al
(Z)-4-decenal
cis-4-decenal
4-decenal, (4Z)-
4-decenal, (Z)-
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