|
Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear viscous liquid (est) |
| Assay: | 70.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
| Soluble in: |
| | alcohol | | | water, 3264 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: floral |
| Odor Strength:medium |
| Substantivity:400 hour(s) at 100.00 % |
| fresh floral sweet lily citronella |
| Odor Description:at 100.00 %. fresh floral sweet lily citronella oil |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dehydroxycitronellal residues | | | hydroxy residue |
Articles:
|