orange fruit oil
Notes :
This natural essential oil blend has been produced by cold pressing the entire Brazilian sweet orange and extracting the essential oils and other flavor components. The removal of terpenes by a special low temperature fold process results in a product with a true to nature sweet orange impression. One and one-half tons of ripe fruit produces one kilo of this oil.
cas number :84012-28-2
fema number :2821
 
 
cas number :68606-94-0
fema number :2821
 
 
fda reg. :
h. number :3301.12.0000
organoleptics : 
odor type :citrus
odor strength :medium
odor description :
at 100.00 %.  
natural fresh sweet pressed oranges aldehydic
properties : 
appearence :amber yellow clear liquid
Food Chemicals Codex Listed :No
specific gravity :0.84000 - 0.86000 @ 20.00 °C.
pounds per gallon - calc. : 6.998 to 7.164
refractive index :1.45500 - 1.47500 @ 20.00 °C.
optical rotation :+70.00 to +90.00
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :not determined
  
safety links : 
chemidplus :84012-28-2
epa-srs :84012-28-2
  
chemidplus :068606940
epa-srs :68606-94-0
  
other : 
 
references : 
pubchem :84012-28-2
  
pubchem :199284
  
synonyms :
 citrus sinensis fruit oil
 orange fruit oil (citrus sinensis)
soluble in :
 ethyl alcohol, 1:1
insoluble in :
 water
(odor and/or flavor) used in :
 citrus
 orange
 wine



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