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Flavor Descriptors for smoky
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Primary (First) - smoky
FL barbecue flavor
FL/FR beech wood creosote
 odor: smoky
 flavor: smoky burnt
FLsmoked gouda cheese flavor
FL chipotle chili distillates
 flavor: spicy smoky
FL3,4-dimethoxystyrene
 odor: green floral weedy cortex fruity
 flavor: smoky roasted, coffee grounds
FL prosopis juliflora wood extract
 odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote
 flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance
FL/FR pyroligneous acids
 odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
 flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
FL/FR pyroligneous acids hickory
 odor: smoky leathery burnt woody
 flavor: woody smoky
FL smoke flavor
FL/FR3,4-xylenol
 flavor: smoky, sweet and earthy notes
FLdextro-xylose
 odor: smoky woody sweet caramel
 flavor: smoky
Secondary (Second) - smoky
FLsmoked cheddar cheese flavor
FLsmoked cheese flavor
FL2-ethyl benzene thiol
 odor: sulfurous roasted meaty smoky
 flavor: phenolic smoky meaty
FL/FR4-ethyl guaiacol
 odor: spicy smoky bacon phenolic clove
 flavor: Woody, smokey and spicy with a sweet vanilla background
FL/FR4-ethyl phenol
 odor: phenolic castoreum smoke guaiacol
 flavor: Phenolic, smoke, bacon and ham
FLsmoked garlic flavor
FL ginseng distillates
 flavor: ginseng
FL grilled flavor
FL ham enhancers
 flavor: ham
FL ham flavor
BBQ lobster flavor
FLsmoked meat flavor
FL mesquite smoke flavor
FL/FR rum ether
 odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes
 flavor: Burnt, smoky, woody, caramellic with rum and brandy notes
FLsmoked salmon flavor
FLsmoky tomato flavor
FLsmoked turkey flavor
FL/FR yerba mate absolute
 odor: Tea, herbal, leafy and hay-like, slight phenolic with tobacco nuances
 flavor: Tea, smoky phenolic, leafy with woody herbal nuances
Tertiary (Third) - smoky
FL4-allyl-2,6-dimethoxyphenol
 odor: smoky, meaty, phenolic, sweet, ham and woody
 flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances
FL bouillon, vegetable, smoke
 flavor: bouillon vegetable smoky
FLbacon fat flavor
FL/FR guaiacyl acetate
 odor: sweet woody spice dry clove powdery smoky
 flavor: Woody, guaiacol, smoky, astringent and phenolic with vanillin and coumarin nuances
FL/FR methyl isoeugenol
 odor: spicy clove blossom carnation woody
 flavor: spicy woody smoky resinous fatty
FL/FR2-isopropyl phenol
 odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances
 flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances
FL quercus alba chips extract
 odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance
 flavor: Alcoholic, woody, oak, smoky, whiskey and rum
FL/FR2,6-xylenol
 odor: sweet medicinal phenolic rooty coffee
 flavor: sweet burnt smoky
Quaternary (Fourth) - smoky
FL2-acetyl-1-methyl pyrrole
 odor: earthy
 flavor: nutty floral fruity smoky musty
FL/FR2-methoxy-4-vinyl phenol
 odor: dry woody fresh amber cedar roasted peanut
 flavor: smoky bacon
Quinary (Fifth) - smoky
FL/FRortho-guaiacol
 odor: phenolic smoke spice vanilla woody
 flavor: Woody, phenolic, bacon, savory, smoky and medicinal
FL/FR4-methyl-2,6-dimethoxyphenol
 odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance
 flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance
Senary (Sixth) - smoky
FR guaiacwood extract acetate
 odor: woody vetiver balsamic tea rose
 flavor: aromatic burnt fruity meaty woody smoky astringent vanilla coumarinic
Septenary (Seventh) - smoky
Octonary (Eighth) - smoky
FL/FR croton eluteria bark oil
 odor: fresh spice woody black pepper sweet anise
 flavor: Spicy, woody, peppery, cola like, with cinnamon, ginger, nutmeg and clove notes and a smoky nuance
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