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| IUPAC name : | 2-(propan-2-ylsulfanylmethyl)furan |
| InChI : | InChI=1/C8H12OS/c1-7(2)10-6-8-4-3-5-9-8/h3-5,7H,6H2,1-2H3 |
| InChIKey : | WCHRNAKORAINOJ-UHFFFAOYAP |
| SMILES : | CC(C)SCC1=CC=CO1 |
| cas number : | 1883-78-9 |
| fema number : | 3161 |
| coe number : | 2248 |
| jecfa number : | 1077 |
| fl. number : | 13.032 |
| molar refractivity : | 45.32 ± 0.3 cm3 |
| parachor : | 365.4 ± 4.0 cm3 |
| index of refraction : | 1.506 ± 0.02 |
| surface tension : | 33.0 ± 3.0 dyne/cm |
| density : | 1.025 ± 0.06 g/cm3 |
| polarizability : | 17.96 ± 0.5 10-24cm3 |
| XlogP : | 2.10 |
| molecular weight : | 156.2452800 (IUPAC) |
| formula : | C8 H12 O S |
| NMR Predictor : | Predict |
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| export tariff code : | 2932.10 |
| fda reg : | unspecified |
Suppliers :
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| Endeavour : | Furfuryl isopropyl sulphide
99% |
| Frutarom : | FURFURYL ISOPROPYL SULPHIDE
≥98.00%, Kosher Odor: Alliaceous, Floral, Gassy Suggested Uses: Bakery, Dairy Products, Savoury |
| Penta : | furfuryl isopropyl sulfide
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| SAFC Global® : | Furfuryl isopropyl sulfide
≥98% Odor: meaty; coffee; alliaceous (onion, garlic) |
| Treatt : | Furfuryl isopropyl sulphide
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organoleptics :
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| odor type : | coffee |
| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description: at 0.10 % in dipropylene glycol. | coffee savory meaty floral |
properties :
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| appearence : | amber brown clear liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.01000 to 1.02000 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.404 to 8.487
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| refractive index : | 1.50100 to 1.50800 @ 20.00 °C.
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| boiling point : | 79.00 to 80.00 °C. @ 12.00 mm Hg
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| boiling point : | 84.00 °C. @ 16.00 mm Hg
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| vapor density : | 5.3 ( Air = 1 ) |
| flash point : | 168.00 °F. TCC ( 75.56 °C. )
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| logP (o/w) : | 2.60 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavoring agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.0012 (μg/capita/day) |
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| recommendation for furfuryl isopropyl sulfide fragrance usage levels up to : |
| | not for fragrance use.
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| recommendation for furfuryl isopropyl sulfide flavor usage levels up to : |
| | 0.5000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | 2-(propan-2-ylsulfanylmethyl)furan |
| chemidplus : | 001883789 |
| EPA Substance Registry Services : | 1883-78-9 |
references :
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| | 2-(propan-2-ylsulfanylmethyl)furan |
| fl. number : | 13.032 |
| jecfa number : | 1077 |
| NIST Chemistry WebBook : | 2380787896 |
| pubchem : | 197547 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |