2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
 
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IUPAC name :2-[(furan-2-ylmethyl)sulfanyl]-5-methylpyrazine
InChI :InChI=1/C10H10N2OS/c1-8-5-12-10(6-11-8)14-7-9-3-2-4-13-9/h2-6H,7H2,1H3
InChIKey :ZOIHGSRXHYKLEP-UHFFFAOYAY
SMILES :Cc1ncc(nc1)SCc2ccco2
cas number :65530-53-2
fema number :3189
coe number :2287
jecfa number :1082
fl. number :13.151
molar refractivity :56.80 ± 0.4 cm3
parachor :454.5 ± 6.0 cm3
index of refraction :1.605 ± 0.03
surface tension :57.6 ± 5.0 dyne/cm
density :1.25 ± 0.1 g/cm3
polarizability :22.52 ± 0.5 10-24cm3
xlogp : 1.30
molecular weight : 206.2642000
formula :C10 H10 N2 O S
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
Fleurchem :2-methyl (3-furfuryl-thio) pyrazine
Oxford Chemicals Ltd :2-METHYL-3(5/6)(FURFURYLTHIO)
≥98.00% (sum of isomers), Kosher

organoleptics :
odor type :coffee
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
roasted coffee cooked meat

properties :
Food Chemicals Codex Listed :No
specific gravity :1.20700 to 1.21700 @ 20.00 °C.
pounds per gallon - calc. :10.055 to 10.138
refractive index :1.59500 to 1.60500 @ 20.00 °C.
boiling point : 153.00 to 156.00 °C. @ 10.00 mm Hg
logp : 1.97

safety :
most important hazard(s) : Xn - Harmful.
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) : 134.00  °F.  TCC  ( 56.67 °C. )
recommendation for 2-methyl-3-,5 or 6-(furfuryl thio) pyrazine usage levels up to :
 not for fragrance use.
recommendation for 2-methyl-3-,5 or 6-(furfuryl thio) pyrazine usage levels up to :
  1.0000 ppm in the flavor.

safety links :
 
 
chemidplus :65530-53-2
EPA Substance Registry Services :65530-53-2
NLM Chemical Carcinogenesis Research Information System :65530-53-2
NLM Developmental and Reproductive Toxicity :65530-53-2
NLM Env. Mutagen Info. Center :65530-53-2
NLM GENetic TOXicology :65530-53-2
EPI System :view

other :

references :
jecfa number :1082
fl. number :13.151
pubchem :65530-53-2
synonyms :
2-furfuryl thio-5-methyl pyrazine
2-furfuryl thio-6-methyl pyrazine
2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
2-methyl-3-,5 or 6-(furfurylthio) pyrazine

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
1,2-butane dithiol
 coffee difuran
2,6-dimethyl thiophenol
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiol
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuran
2,5-dimethyl-3-thiofuroyl furan
1,1-ethane dithiol 1% in ethanol
 furfuryl mercaptan
 furfuryl methyl ether
(R*,S*)-2-mercapto-3-butanol
2-mercapto-3-pentanone
2-methyl-1-methyl thio-2-butene
2-methyl-3-(methyl thio) pyrazine
bis(2-methyl-3-furyl) disulfide
S-(2-methyl-3-furyl) ethane thioate
3-((2-methyl-3-furyl)thio)-4-heptanone
 nutty thiazole
 propyl 2-mercaptopropionate
2-pyridinyl methane thiol
 roasted butanol
 thialdine
2-thienyl mercaptan
2-thiophene thiol

(odor and/or flavor) used in :
 chocolate
 coffee
 nut roasted

natural occurrence in :
not found in nature



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