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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 99.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01300 to 1.01900 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.429 to 8.479
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| Refractive Index: | 1.45400 to 1.46000 @ 20.00 °C.
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| Boiling Point: | 134.00 to 135.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 11.098000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 72.00 °F. TCC ( 22.22 °C. )
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| logP (o/w): | 1.009 (est) |
| Soluble in: |
| | alcohol | | | water, 1.127e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: coffee |
| coffee roasted coffee |
| Odor Description:at 1.00 % in dipropylene glycol. roasted coffee |
| Flavor Type: mustard |
| mustard |
| Taste Description: mustard |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for furfuryl methyl ether usage levels up to: | | | not for fragrance use.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.024 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.09 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | 2.00000 |
| hard candy: | - | 2.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf
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Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):13679-46-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61661 |
| National Institute of Allergy and Infectious Diseases:Data |
| 2-(methoxymethyl)furan |
| Chemidplus:0013679464 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| alliaceous |
methyl furfuryl disulfide FL/FR |
| balsamic |
2- acetyl furan FL/FR |
| burnt |
2- ethyl-3,5(or 6)-dimethyl pyrazine FL/FR |
| caramellic |
caramel furanone solution FL/FR |
coffee dione FL/FR |
cyclotene FL/FR |
fenugreek oleoresin FL/FR |
5- methyl furfural FL/FR |
| chocolate |
cocoa oleoresin FL/FR |
2,6- dimethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
| cocoa |
2- methyl butyraldehyde FL/FR |
| coffee |
cichorium intybus root extract FL/FR |
cichorium intybus root solid extract FL/FR |
roasted coffea arabica seed extract FL/FR |
coffea arabica seed extract FL/FR |
coffea arabica seed oil FL/FR |
coffee absolute FL/FR |
arabica coffee bean butter FL/FR |
roasted arabica coffee bean essence FL/FR |
roasted coffee bean extract FL/FR |
roasted arabica coffee bean oil FL/FR |
roasted arabica coffee bean oil CO2 extract FL/FR |
coffee bean oil extract FL/FR |
coffee difuran FL/FR |
coffee resinoid FL/FR |
furfuryl mercaptan FL/FR |
1- hydroxy-2-butanone FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
| earthy |
nutty pyrazine FL/FR |
| fruity |
tropical thiazole FL/FR |
| herbal |
wormwood oil america FL/FR |
wormwood oil italy FL/FR |
wormwood oil poland FL/FR |
| medicinal |
2,6- xylenol FL/FR |
| moldy |
strawberry furanone methyl ether FL/FR |
| musty |
menthofuran FL/FR |
| nutty |
3,5- cocoa pyrazine FL/FR |
3,6- cocoa pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
sesame absolute FL/FR |
sesame absolute CO2 extract FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
| phenolic |
para-alpha- dimethyl styrene FL/FR |
| popcorn |
2- acetyl pyrazine FL/FR |
| roasted |
fenugreek resinoid FL/FR |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
| sulfurous |
benzothiazole FL/FR |
furfuryl thioacetate FL/FR |
S- furfuryl thioformate FL/FR |
2- methyl 5-(methyl thio) furan FL/FR |
3- thiohexanol FL/FR |
| sweet |
2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR |
| vegetable |
1- furfuryl pyrrole FL/FR |
| woody |
juniper berry oleoresin FL/FR |
| For Flavor |
| No flavor group found for these |
2- acetyl-6-methyl pyrazine FL |
dimethyl dihydrocyclopentapyrazine FL |
2,5- dimethyl-3-thiofuroyl furan FL |
2- ethyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2- ethyl-5(or6)-methyl pyrazine FL |
2- formyl pyrrole FL |
2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR |
3- mercapto-3-methyl butyl formate FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
pyrazines mixture FL |
| alliaceous |
| alliaceous |
benzyl mercaptan FL |
dicyclohexyl disulfide FL |
tropical thiazole FL/FR |
| brown |
fenugreek oleoresin FL/FR |
1- hydroxy-2-butanone FL/FR |
5- methyl furfural FL/FR |
| burnt |
furfuryl alcohol FL |
2- methyl quinoxaline FL |
2,6- xylenol FL/FR |
| caramellic |
caramel furanone FL |
caramel furanone solution FL/FR |
cyclotene FL/FR |
fenugreek resinoid FL/FR |
| chocolate |
cocoa oleoresin FL/FR |
| coffee |
cichorium intybus root extract FL/FR |
cichorium intybus root solid extract FL/FR |
roasted coffea arabica seed extract FL/FR |
coffea arabica seed extract FL/FR |
coffea arabica seed oil FL/FR |
coffee absolute FL/FR |
arabica coffee bean butter FL/FR |
roasted arabica coffee bean essence FL/FR |
roasted coffee bean extract FL/FR |
roasted arabica coffee bean oil CO2 extract FL/FR |
coffee bean oil extract FL/FR |
coffee difuran FL/FR |
coffee dione FL/FR |
coffee distillates FL |
coffee pyrazine FL |
coffee resinoid FL/FR |
difurfuryl ether FL |
diisoamyl thiomalate FL |
2,4- dimethyl thiazole FL |
2- ethyl-4-methyl thiazole FL/FR |
furfuryl mercaptan FL/FR |
methyl furfuryl disulfide FL/FR |
methyl furfuryl thiol FL |
2- thiophene thiol FL |
| earthy |
difurfuryl sulfide FL |
| fruity |
furfuryl isobutyrate FL |
furfuryl isovalerate FL |
furfuryl propionate FL |
| fusel |
2- methyl butyraldehyde FL/FR |
| green |
2- methyl-5-isopropyl pyrazine FL |
| herbal |
wormwood oil america FL/FR |
wormwood oil italy FL/FR |
wormwood oil poland FL/FR |
| meaty |
benzothiazole FL/FR |
2,6- dimethyl pyrazine FL/FR |
3- mercapto-2-butanone FL |
2- methyl 3-(methyl thio) furan FL |
| molasses |
molasses blackstrap FL |
| moldy |
strawberry furanone methyl ether FL/FR |
| musty |
2- ethoxythiazole FL |
menthofuran FL/FR |
2- methyl 5-(methyl thio) furan FL/FR |
| nutty |
2- acetyl furan FL/FR |
3,6- cocoa pyrazine FL/FR |
3,5(6)- cocoa pyrazine FL |
3,5- cocoa pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
1- ethyl-2-acetyl pyrrole FL |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty pyrazine FL/FR |
nutty thiazole FL |
sesame absolute FL/FR |
sesame absolute CO2 extract FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
| onion |
furfuryl isopropyl sulfide FL |
| roasted |
2- acetyl pyrazine FL/FR |
roasted arabica coffee bean oil FL/FR |
ethyl 3-(furfuryl thio) propionate FL |
furfuryl thioacetate FL/FR |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
| solvent |
2- ethyl furan FL |
| spicy |
para-alpha- dimethyl styrene FL/FR |
| sulfurous |
2,3- butane dithiol FL |
butyl mercaptan FL |
ethyl methyl sulfide FL |
S- ethyl thioacetate FL |
S- furfuryl thioformate FL/FR |
furfuryl thiopropionate FL |
3- methyl-2-butane thiol FL |
2- thienyl mercaptan FL |
3- thiohexanol FL/FR |
| vegetable |
1- furfuryl pyrrole FL/FR |
| woody |
juniper berry oleoresin FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | furan, 2-(methoxymethyl)- | | | furfural methyl ether | | 2- | furfuryl methyl ether | | 2- | methoxymethyl furan | | 2-( | methoxymethyl) furan | | 2-( | methoxymethyl)furan | | | methyl furfuryl ether |
Articles:
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