butyl mercaptan
hydrolytic product of merphos. Flavouring agent. Present in beef, Cheshire cheese, raw chicken and cooked potatoes
  • Advanced Biotech
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      W2204 1-butanethiol
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      0403 1-Butanethiol, Kosher
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      B01328 BUTYL MERCAPTAN ≥99.00%, NI, Kosher
      Suggested Uses: Coffee, Egg, Mushroom, Savoury
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      1-Butanethiol Nat

      Flavor Use: @ 0.02 ppm in meat, meat sauces, soups, condiment, pickles, seasonings. Use Level: 0.0005-0.2 ppm as consumed
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      02-45400 1-BUTANETHIOL, Kosher
      02-45410 1-BUTANETHIOL NATURAL, Kosher
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      NB4000 1-Butanethiol, Natural
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Certified Food Grade Products
      W347809 1-Butanethiol, ≥98%
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Butyl Mercaptan
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      B0685 1-Butanethiol >97.0%(GC)
Synonyms   Articles   Notes   Search
butane-1-thiol (Click)
CAS Number: 109-79-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-705-3
FDA UNII: 77OY909F30
Nikkaji Web: J1.970D
Beilstein Number: 1730908
MDL: MFCD00004905
CoE Number: 526
XlogP3: 2.30 (est)
Molecular Weight: 90.18870000
Formula: C4 H10 S
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 511  1-butanethiol
Flavis Number: 12.010 (Old)
DG SANTE Food Flavourings: 12.010  butane-1-thiol
FEMA Number: 3478  1-butanethiol
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84200 @  25.00 °C.
Refractive Index: 1.44300 @  20.00 °C.
Melting Point: -116.00 °C. @ 760.00 mm Hg
Boiling Point: 98.50 °C. @ 760.00 mm Hg
Vapor Pressure: 45.500000 mm/Hg @ 25.00 °C.
Vapor Density: 3.1 ( Air = 1 )
Flash Point: 55.00 °F. TCC ( 12.78 °C. )
logP (o/w): 2.280
Soluble in:
 oils, slightly
 water, 597 mg/L @ 20 °C (exp)
Similar Items: note
allyl mercaptan
amyl mercaptan
isoamyl mercaptan
sec-amyl mercaptan
tert-amyl mercaptan
benzyl mercaptan
buchu mercaptan
isobutyl mercaptan
tert-butyl mercaptan
cetyl mercaptan
cyclohexyl mercaptan
cyclopentyl mercaptan
decyl mercaptan
dodecyl mercaptan
2-ethyl hexyl mercaptan
ethyl mercaptan
ethylene mercaptan
furfuryl mercaptan
grapefruit mercaptan
heptyl mercaptan
hexyl mercaptan
methyl mercaptan
2-naphthyl mercaptan
nonyl mercaptan
octyl mercaptan
peach mercaptan
1-phenethyl mercaptan
2-phenethyl mercaptan
phenyl mercaptan
prenyl mercaptan
propyl mercaptan
isopropyl mercaptan
2-thienyl mercaptan
3-thienyl mercaptan
tridecyl mercaptan
undecyl mercaptan
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 sulfurous  garlic  onion  egg nog  coffee  
Odor Description:
at 0.10 % in propylene glycol. 
sulfury garlic onion egg coffee
 sulfurous  fatty  beefy roasted beefy  onion cooked onion  egg nog  coffee  garlic  
Odor Description:
Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 sulfurous  vegetable  savory  meaty  garlic  onion  
Taste Description:
at 1.00 ppm.  
Sulfureous, vegetative, savory meaty, garlic and onion
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
Chevron Phillips
n-Butyl Mercaptan
CTC Organics
DeLong Chemicals America
1-Butanethiol, Kosher
EMD Millipore
For experimental / research use only.
≥99.00%, NI, Kosher
Odor: Cabbage, Earthy, Onion, Sulphurus
Use: Suggested Uses: Coffee, Egg, Mushroom, Savoury
Jinan Enlighten Chemical Technology(Wutong Aroma )
n-Butyl mercaptan, Kosherk
Natural Advantage
1-Butanethiol Nat
Flavor: Sautéed onion and poultry meat
Flavor Use: @ 0.02 ppm in meat, meat sauces, soups, condiment, pickles, seasonings. Use Level: 0.0005-0.2 ppm as consumed
Penta International
Penta International
Riverside Aromatics
1-Butanethiol, Natural
Santa Cruz Biotechnology
For experimental / research use only.
1-Butanethiol, ≥98%
Odor: alliaceous (onion, garlic)
Certified Food Grade Products
Butyl Mercaptan
Odor: Cabbage, Earthy, Onion, Sulphurous
For experimental / research use only.
1-Butanethiol >97.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Butyl Mercaptan
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 11 - Highly flammable.
R 20/22 - Harmful by inhalation and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  1500 mg/kg
(Fairchild & Stokinger, 1958)

intraperitoneal-rat LD50  399 mg/kg
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

oral-mouse LD50  3000 mg/kg
"Prehled Prumyslove Toxikologie; Organicke Latky," Marhold, J., Prague, Czechoslovakia, Avicenum, 1986Vol.Pg.982, 1986

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat LC50 4020 ppm/4H
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

inhalation-mouse LC50 2500 ppm/4H
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for butyl mercaptan usage levels up to:
 not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.39 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.02000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.02000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -0.02000
snack foods: --
soft candy: --
soups: -0.02000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 109-79-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8012
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3336
WGK Germany: 3
Chemidplus: 0000109795
EPA/NOAA CAMEO: hazardous materials
RTECS: 109-79-5
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 109-79-5
Pubchem (cid): 8012
Pubchem (sid): 134973857
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
KEGG (GenomeNet): C00986
HMDB (The Human Metabolome Database): HMDB31322
FooDB: FDB003381
Export Tariff Code: 2930.90.9190
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
FAO: 1-Butanethiol
grade: 95%.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
For Odor
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 methyl furfuryl disulfideFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
 trigonella foenum-graecum seed extractFL/FR
 sulfuryl acetateFL/FR
 strawberry furanone methyl etherFL/FR
2,4,5-trimethyl oxazoleFL/FR
 ethyl vinyl ketoneFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 furfuryl thioacetateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
For Flavor
No flavor group found for these
gamma-aminobutyric acidFL
 benzyl methyl sulfideFL
2-(methyl thio) methyl-2-butenalFL
1,9-nonane dithiolFL
N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amideFL
1-(2-thienyl) butanoneFL
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dimethyl trisulfideFL/FR
2-methyl thioacetaldehydeFL
 truffle sulfideFL
 trigonella foenum-graecum seed extractFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,5-dimethyl furanFL
2,4-dimethyl thiazoleFL
 methyl furfuryl disulfideFL/FR
 dibutyl sulfideFL/FR
2-methyl 3-(methyl thio) furanFL
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
2-pyridinyl methane thiolFL
 sulfuryl acetateFL/FR
2,5-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 strawberry furanone methyl etherFL/FR
2,6-dimethyl pyrazineFL/FR
 nutty thiazoleFL
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
 propyl thioacetateFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamideFL
 ethyl vinyl ketoneFL/FR
 allyl sulfideFL
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl benzyl disulfideFL
3-methyl-2-butane thiolFL
 roasted butanolFL
Synonyms   Articles   Notes   Search   Top
Potential Uses:
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
Search  PMC Picture
Search  PMC Picture
 cheese cheddar cheese
Search  PMC Picture
 chicken raw chicken
Search  PMC Picture
 egg boiled egg
Search  PMC Picture
 potato cooked potato
Search Trop  Picture
 turkey raw turkey
Search  Picture
Synonyms   Articles   Notes   Search   Top
 bear skunk
1-butane thiol
1-butyl mercaptan
N-butyl mercaptan
 butyl mercaptan synthetic
 butyl sulfide
 butyl sulphide
 butyl thioalcohol
 butyl thiol
 thiobutyl alcohol
Synonyms   Articles   Notes   Search   Top
PubMed: Development of a quantitative approach using surface-enhanced Raman chemical imaging: first step for the determination of an impurity in a pharmaceutical model.
PubMed: Community Health Assessment Following Mercaptan Spill: Eight Mile, Mobile County, Alabama, September 2012.
PubMed: Stability of volatile sulfur compounds (VSCs) in sampling bags - impact of temperature.
PubMed: Determination of Lewisites and their hydrolysis products in aqueous and multiphase samples by in-sorbent tube butyl thiolation followed by thermal desorption-gas chromatography-full scan mass spectrometry.
PubMed: Oxygen attachment on alkanethiolate SAMs induced by low-energy electron irradiation.
PubMed: Electrochemical gas sensors based on paper-supported room-temperature ionic liquids for improved analysis of acid vapours.
PubMed: Analysis of thiols by microchip capillary electrophoresis for in situ planetary investigations.
PubMed: Ion-molecule reactions for the differentiation of primary, secondary and tertiary hydroxyl functionalities in protonated analytes in a tandem mass spectrometer.
PubMed: An electrochemical gas sensor based on paper supported room temperature ionic liquids.
PubMed: Aqueous photoreduction of oxidized mercury species in presence of selected alkanethiols.
PubMed: A cataluminescence gas sensor based on nanosized V2O5 for tert-butyl mercaptan.
PubMed: Synthesis of thiol capped CdS nanocrystallites using microwave irradiation and studies on their steady state and time resolved photoluminescence.
PubMed: Principles of detecting vaporous thiols using liquid crystals and metal ion microarrays.
PubMed: Kinetic and theoretical study of the reaction of Cl atoms with a series of linear thiols.
PubMed: A new efficient enantioselective synthesis of (+)-cis-2-methyl-4-propyl-1,3-oxathiane, a valuable ingredient for the aroma of passion fruit.
PubMed: Conformationally specific vacuum ultraviolet mass-analyzed threshold ionization spectroscopy of alkanethiols: structure and ionization of conformational isomers of ethanethiol, isopropanethiol, 1-propanethiol, tert-butanethiol, and 1-butanethiol.
PubMed: Determination of volatile organic sulfur compounds in the air at sewage management areas by thermal desorption and gas chromatography-mass spectrometry.
PubMed: A micromachined surface stress sensor with electronic readout.
PubMed: [Determination and distribution of sulfur compounds in coked gasoline by gas chromatography-sulfur chemiluminescence detection].
PubMed: Electrochemical factors controlling the patterning of metals on SAM-coated substrates.
PubMed: Synthesis of hydroxy thio-ether derivatives of vegetable oil.
PubMed: [Determination of sulfur compounds in fluid catalytic cracking gasoline by gas chromatography with a sulfur chemiluminescence detector].
PubMed: On-column derivatization-capillary electrochromatography with o-phthalaldehyde/alkylthiol for assay of biogenic amines.
PubMed: Volatile components in defensive spray of the hooded skunk, Mephitis macroura.
PubMed: NEXAFS study of 1-butanethiol adsorbed on Cu(111) and square root of 7 x square root of 7 R19.1 degrees S/Cu(111).
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Inter- and intramolecular pathways for the formation of tetrahydrofurans from beta-(Phosphatoxy)alkyl radicals. Evidence for a dissociative mechanism
PubMed: Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection.
PubMed: [Hygienic assessment of damaging exposure of schoolchildren to butyl mercaptan].
PubMed: Mortality following cotton defoliation: San Joaquin Valley, California, 1970-1990.
PubMed: Metabolic fate of S,S,S-tributyl phosphorotrithioate (DEF) in the lactating goat.
PubMed: Volatile components in defensive spray of the hog-nosed skunk,Conepatus mesoleucus.
PubMed: Volatile components in defensive spray of the spotted skunk,Spilogale putorius.
PubMed: New components in defensive secretion of the striped skunk,Mephitis mephitis.
PubMed: Oxidation of thiols by sodium N-haloarylsulphonamides.
PubMed: Mercaptans decrease selenium-dependent glutathione peroxidase activity in the chick.
PubMed: Inhalation teratology studies of n-butyl mercaptan in rats and mice.
PubMed: Antioxidant enzyme activities and malondialdehyde, glutathione and methemoglobin concentrations in channel catfish exposed to DEF and n-butyl mercaptan.
PubMed: Liquid chromatographic-fluorescence determination of ammonia from nitrogenase reactions: a 2-min assay.
PubMed: Heinz body production and hematological changes in the hen after administration of a single oral dose of n-butyl mercaptan and n-butyl disulfide.
PubMed: Butyl mercaptan poisoning in the Parnell civil defence emergency: fact or fiction.
PubMed: Reactions of mercaptans with cytochrome c oxidase and cytochrome c.
PubMed: Delayed neurotoxic, late acute and cholinergic effects of S,S,S-tributyl phosphorotrithioate (DEF): subchronic (90 days) administration in hens.
PubMed: Specific inhibition of sclerotium formation by 2-mercaptoethanol and related sulfhydryl compounds in Sclerotium rolfsii.
PubMed: The incidence and probable inheritance of smell blindness to normal butyl mercaptan.
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