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| IUPAC name : | 2-ethylbenzenethiol |
| InChI : | InChI=1/C8H10S/c1-2-7-5-3-4-6-8(7)9/h3-6,9H,2H2,1H3 |
| InChIKey : | ABROBCBIIWHVNS-UHFFFAOYAI |
| SMILES : | CCC1=CC=CC=C1S |
| cas number : | 4500-58-7 |
| (EINECS) number : | 224-811-6 |
| fema number : | 3345 |
| coe number : | 11666 |
| jecfa number : | 529 |
| fl. number : | 12.054 |
| molar refractivity : | 43.97 ± 0.3 cm3 |
| parachor : | 332.3 ± 4.0 cm3 |
| index of refraction : | 1.565 ± 0.02 |
| surface tension : | 36.8 ± 3.0 dyne/cm |
| density : | 1.024 ± 0.06 g/cm3 |
| polarizability : | 17.43 ± 0.5 10-24cm3 |
| XlogP : | 3.10 |
| molecular weight : | 138.2300000 |
| formula : | C8 H10 S |
| NMR Predictor : | Predict |
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| export tariff code : | 2930.90 |
| fda reg : | unspecified |
Suppliers :
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| Endeavour : | 2-(Ethyl)thiophenol
98% |
| Penta : | 2-ethylthiophenol
(food grade) |
| Sigma-Aldrich-SAFC : | 2-Ethylbenzenethiol
≥94%, Kosher |
| Treatt : | 2-Ethylthiophenol
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organoleptics :
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| odor type : | sulfurous |
| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description : at 0.10 % in propylene glycol. | sulfury roasted |
properties :
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| appearence : | colorless to yellow clear liquid |
| assay : | 94.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.04000 to 1.04500 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.654 to 8.695
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| boiling point : | 203.00 to 205.00 °C. @ 760.00 mm Hg
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| flash point : | 177.00 °F. TCC ( 80.56 °C. )
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| logP (o/w) : | 3.51 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.00012 (μg/capita/day) |
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| recommendation for 2-ethyl benzene thiol usage levels up to : |
| | not for fragrance use.
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| recommendation for 2-ethyl benzene thiol usage levels up to : |
| | 1.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | 2-ethylbenzenethiol
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| (EINECS) number : | 224-811-6 |
| chemidplus : | 004500587 |
| EPA Substance Registry Services : | 4500-58-7 |
references :
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| | 2-ethylbenzenethiol
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| fl. number : | 12.054 |
| jecfa number : | 529 |
| NIST Chemistry WebBook : | 4500587 |
| pubchem : | 203993 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |