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Odor Descriptors for smoky
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Primary (First) - smoky
FL4-allyl-2,6-dimethoxyphenol
 odor: smoky, meaty, phenolic, sweet, ham and woody
 flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances
FR bacon fragrance
FL/FR beech wood creosote
 odor: smoky
 flavor: smoky burnt
FL benzyl disulfide
 odor: smoky burnt earthy green caramel
FL/FR birch tar oil
 odor: smoky burnt wood leathery phenolic
FR boswellia serrata wood tar oil
 odor: smoky resinous balsamic woody
FR cade oil
 odor: smoky birch tar burnt grilled leather
FR cade oil replacer
 odor: cade
FL/FRalpha-ethoxy-ortho-cresol
 odor: sweet smoky vanilla castoreum
FL/FR2,4-lutidine
 odor: smoky phenolic
 flavor: green
FL1-methyl pyrrole
 odor: powerful smoky woody herbal
 phoebe oil brazil
 odor: smoky greasy woody
FD propyl paraben
 odor: sweet smoky burnt woody hawthorn
FL/FR pyroligneous acids
 odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
 flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
FL/FR pyroligneous acids hickory
 odor: smoky leathery burnt woody
 flavor: woody smoky
FR smoke fragrance
FL/FR2,4-xylenol
 odor: weak smoky roasted dark
 flavor: burnt roasted
FLdextro-xylose
 odor: smoky woody sweet caramel
 flavor: smoky
Secondary (Second) - smoky
FL bacon dithiazine
 odor: meaty smoked bacon
 flavor: burnt roasted crispy bacon
FL/FR castoreum absolute
 odor: leather smoky animal sweet
 flavor: castoreum
FL chipotle chili oleoresin
 odor: chipotle chilis pungent smoky
 flavor: spicy peppery
FR cyclododecyl acetate
 odor: undecylenic smoke metallic green
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2,4-dimethyl cyclohex-3-ene carbaldehyde
 odor: woody and smoky notes
FL/FRortho-guaiacol
 odor: phenolic smoke spice vanilla woody
 flavor: Woody, phenolic, bacon, savory, smoky and medicinal
 kahweofuran
 odor: roasted smoky sulfurous
FL/FR4-methyl-2,6-dimethoxyphenol
 odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance
 flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance
FL prenyl mercaptan
 odor: sulfurous smoke leek onion skunky
FL/FR thymyl methyl ether
 odor: woody smoky burnt
 flavor: musty green earthy coffee beany
FR vanillin hexylene glycol acetal
 odor: sweet creamy vanilla smoky
Tertiary (Third) - smoky
FR amber oil
 odor: burnt leather smoky tar like amber
FL/FR castoreum tincture
 odor: leather animal sweet smoky
 flavor: castoreum
FL3,5-diisopropyl-1,2,4-trithiolane
 odor: powerful crispy bacon
FL/FR2,6-dimethoxyphenol
 odor: smoky phenolic balsamic bacon powdery woody
 flavor: Sweet, medicinal, creamy, meaty, vanilla, spice
FL/FR4-ethyl phenol
 odor: phenolic castoreum smoke guaiacol
 flavor: Phenolic, smoke, bacon and ham
FL2-methyl-1,3-dithiolane
 odor: sulfurous alliaceous smoky savory vegetable
 flavor: cooked roasted onion
2-(methyl thio) benzothiazole
 odor: fatty woody smoky
CS piper betle leaf oil
 odor: phenolic tar smoky mate leaves
FL/FR2-propyl phenol
 odor: medicinal phenolic smoky
FL/FR2-isopropyl phenol
 odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances
 flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances
FL prosopis juliflora wood extract
 odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote
 flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance
FL tea pyrrole
 odor: burnt roasted smoky
 flavor: burnt
FL/FR2,5-xylenol
 odor: Sweet, naphthyl, phenolic, smoke, bacon and Iysol-like
 flavor: Musty, chemical, stringent and phenolic
Quaternary (Fourth) - smoky
 acetyl pyrrolizine
FR agarwood oil
 odor: sweet agarwood woody balsam sandalwood leathery, smoky animal
FL/FR amyris bark oil
 odor: woody sweet creamy sandalwood blackcurrant smoky
FL/FR cubeb oil
 odor: fresh spicy bois de rose herbal smokey
 flavor: cubeb
FL/FR2,3-dimethyl benzofuran
 odor: Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meaty
 flavor: Chemical, burnt woody, coumarin-like, tobacco, whiskey and slightly fusel like, tarry with a lingering aftertaste
FL2-ethyl benzene thiol
 odor: sulfurous roasted meaty smoky
 flavor: phenolic smoky meaty
FL/FR ethyl vanillate
 odor: phenolic burnt guaiacol smoky powdery metallic
FR ethyl vanillin hexylene glycol acetal
 odor: sweet creamy vanilla phenolic
FL/FR pepper tree berry absolute
 odor: fresh woody peppery warm spicy dry smoky
 flavor: peppery
FL quercus alba chips extract
 odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance
 flavor: Alcoholic, woody, oak, smoky, whiskey and rum
FRblack tea leaf absolute
 odor: leather arnica hay herbal smoky castoreum
Quinary (Fifth) - smoky
FL coffee distillates
 flavor: coffee
Senary (Sixth) - smoky
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL/FR guaiacyl acetate
 odor: sweet woody spice dry clove powdery smoky
 flavor: Woody, guaiacol, smoky, astringent and phenolic with vanillin and coumarin nuances
FL/FR vanillyl ethyl ether
 odor: alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky
Septenary (Seventh) - smoky
FR amber decatriene
 odor: ambergris woody cedar dry tobacco musk
FL/FRpara-methoxycinnamaldehyde
 odor: Spicy, cinnamon, sweet with a rich pleasant cherry candy note, vanilla and slightly smoky
 flavor: Cherry flesh, sweet, with a cinnamic dry out, slightly aromatic
FL/FR4-methyl guaiacol
 odor: Sweet, candy, spice, eugenol, vanilla, leather, spicy, smoky
 flavor: VaniIla, spice, eugenol, woody and leather nuances with no residual chemical notes
FL/FR pepper tree berry oil
 odor: Peppery, woody, spicy, ginger, aromatic, tropical and caryophyllene
 flavor: Peppery, woody, aromatic, seedy, bitting, ginger and juniper
Octonary (Eighth) - smoky
FL/FR4-ethyl guaiacol
 odor: spicy smoky bacon phenolic clove
 flavor: Woody, smokey and spicy with a sweet vanilla background
FL/FR vetiver oil haiti
 odor: woody earthy rooty balsam amber
 flavor: Musky, woody, vegetative with woody pine and sandalwood notes and perfume rosy geranium nuances
FL/FR vetiveria zizanioides root oil
 odor: woody earthy rooty balsam amber
 flavor: vetiver
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