EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

benzyl mercaptan
a-toluenethiol

Supplier Sponsors

Flavor Demo Formulas
Name:phenylmethanethiol
CAS Number: 100-53-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-862-5
FDA UNII:OS34A21OBZ
Nikkaji Web:J4.011H
Beilstein Number:0605864
MDL:MFCD00004867
CoE Number:477
XlogP3:2.40 (est)
Molecular Weight:124.20576000
Formula:C7 H8 S
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:526 benzyl mercaptan
FLAVIS Number:12.005 (Old)
DG SANTE Food Flavourings:12.005 phenylmethanethiol
FEMA Number:2147 benzyl mercaptan
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: BENZYL MERCAPTAN
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.05600 to 1.06000 @ 20.00 °C.
Pounds per Gallon - (est).: 8.797 to 8.831
Refractive Index:1.57500 to 1.57700 @ 20.00 °C.
Melting Point: -30.00 °C. @ 760.00 mm Hg
Boiling Point: 194.00 to 195.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.591000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.1 ( Air = 1 )
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
logP (o/w): 2.739 (est)
Soluble in:
 alcohol
 oils
 water, 732.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl mercaptan
amyl mercaptan
isoamyl mercaptan
sec-amyl mercaptan
tert-amyl mercaptan
buchu mercaptan
butyl mercaptan
isobutyl mercaptan
tert-butyl mercaptan
cetyl mercaptan
cyclohexyl mercaptan
cyclopentyl mercaptan
decyl mercaptan
dodecyl mercaptan
2-ethyl hexyl mercaptan
ethyl mercaptan
ethylene mercaptan
furfuryl mercaptan
grapefruit mercaptan
heptyl mercaptan
hexyl mercaptan
methyl mercaptan
2-naphthyl mercaptan
nonyl mercaptan
octyl mercaptan
peach mercaptan
1-phenethyl mercaptan
2-phenethyl mercaptan
phenyl mercaptan
prenyl mercaptan
propyl mercaptan
isopropyl mercaptan
2-thienyl mercaptan
3-thienyl mercaptan
tridecyl mercaptan
undecyl mercaptan
 
Organoleptic Properties:
Odor Type: alliaceous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
sharp alliaceous onion sulfurous garlic horseradish minty coffee
Odor Description:at 0.10 % in propylene glycol. sharp alliaceous onion sulfurous garlic horseradish mint coffee
sharp sulfurous onion garlic horseradish minty coffee
Odor Description:Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Flavor Type: alliaceous
leek horseradish cabbage green tomato coffee
Taste Description: at 15.00 ppm. Leek, horseradish, cabbage, green, tomato and coffee
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Aceto
Benzyl Mercaptan
Ambles Nature et Chimie
BENZYL MERCAPTAN
Changzhou Longo Chemical
Benzyl Mercaptan
DeLong Chemicals America
Benzyl mercaptan, Kosher
EMD Millipore
For experimental / research use only.
Benzyl Mercaptan
Fleurchem
benzyl mercaptan natural
Jinan Enlighten Chemical Technology(Wutong Aroma )
Benzyl mercaptan, Kosherk
M&U International
BENZYL MERCAPTAN, Kosher
Natural Advantage
Benzyl Mercaptan Nat
Flavor: burnt, harsh, meaty, roasted, vegetative
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
BENZYL MERCAPTAN, Kosher
Penta International
BENZYL MERCAPTAN, NATURAL, Kosher
Reincke & Fichtner
Benzyl Mercaptan
Riverside Aromatics
BENZYL MERCAPTAN NATURAL
Robertet
BENZYL MERCAPTAN
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
Benzyl Mercaptan
Sigma-Aldrich
Benzyl mercaptan, 99%, FG
Certified Food Grade Products
Sunaux International
Benzyl Mercaptan
Synerzine
Benzyl Mercaptan
TCI AMERICA
For experimental / research use only.
Benzyl Mercaptan >96.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Benzyl Mercaptan
Tengzhou Xiang Yuan Aroma Chemicals
Benzyl Mercaptan
WholeChem
Benzyl mercaptan
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 22 - Harmful if swallowed.
R 23 - Toxic by inhalation.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 493 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

intraperitoneal-rat LD50 373 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

intraperitoneal-mouse LD50 100 mg/kg
National Technical Information Service. Vol. AD277-689

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-mouse LC50 178 ppm/4H
BEHAVIORAL: ATAXIA BEHAVIORAL: MUSCLE WEAKNESS LUNGS, THORAX, OR RESPIRATION: CYANOSIS
American Industrial Hygiene Association Journal. Vol. 19, Pg. 171, 1958.

 
Safety in Use Information:
Category: flavoring agents
Recommendation for benzyl mercaptan usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.500000.75000
beverages(nonalcoholic): 0.150000.25000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.150000.50000
fruit ices: 0.150000.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.500000.75000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):100-53-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7509
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
phenylmethanethiol
Chemidplus:0000100538
RTECS:XT8650000 for cas# 100-53-8
 
References:
 phenylmethanethiol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:100-53-8
Pubchem (cid):7509
Pubchem (sid):134972708
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
UM BBD:Search
HMDB (The Human Metabolome Database):HMDB29633
FooDB:FDB000803
Export Tariff Code:2930.90.2800
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
FAO:Benzyl mercaptan
 
Potential Blenders and core components note
For Odor
alliaceous
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
garlic oil china
FL/FR
methyl furfuryl disulfide
FL/FR
propyl mercaptan
FL/FR
cheesy
S-(
methyl thio) butyrate
FL/FR
citrus
grapefruit mercaptan
FL/FR
coffee
coffee difuran
FL/FR
creamy
2,3-
butane diol
FR
floral
petitgrain lemon oil
FL/FR
fruity
furfuryl acetate
FL/FR
green
2-iso
butyl thiazole
FL/FR
geranium thiazole
FL/FR
green dioxolane
FR
1-
hepten-3-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
meaty
meaty dithiane
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
soapy
benzyl laurate
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
cassis pentanone
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ferula assa-foetida absolute
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-(
methyl thio) phenol
FL/FR
onion oil
FL/FR
2-
phenethyl isothiocyanate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
vegetable
methional
FL/FR
For Flavor
No flavor group found for these
allyl methyl disulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
iso
amyl mercaptan
FL
diethyl trisulfide
FL
diisopropyl sulfide
FL
diisopropyl trisulfide
FL
dimethyl tetrasulfide
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
dipropyl sulfide
FL
ethyl isothiocyanate
FL
ethyl methyl trisulfide
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
heptyl mercaptan
FL
4-
mercapto-3-methyl-2-butanol
FL
mercaptoacetaldehyde
FL
methyl butyl sulfide
FL
4-(
methyl thio) butanol
FL
2-(
methyl thio) methyl-2-butenal
FL
4-
methyl thiobutyl isothiocyanate
FL
6-
methyl thiohexyl isothiocyanate
FL
5-
methyl thiopentyl isothiocyanate
FL
2-
methyl-1-butanol
FL/FR
2-
methyl-5-methoxythiazole
FL
4-
pentenyl isothiocyanate
FL
2-
phenethyl isothiocyanate
FL/FR
propenyl propyl disulfide
FL
iso
propyl disulfide
FL
tetrahydrothiophene
FL
thiophene
FL
2,3,5-
trithiahexane
FL
S-
tropical 2-thiobutyrate
FL/FR
alliaceous
alliaceous
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
diethyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
ferula assa-foetida gum oil
FL/FR
garlic oil china
FL/FR
3-
mercapto-2-methyl pentanol
FL
3-
mercapto-2-pentanone
FL
methyl 3-mercaptobutanoate
FL
2-
methyl thioacetaldehyde
FL
propyl mercaptan
FL/FR
3-
tetrahydrothiophenone
FL
truffle sulfide
FL
burnt
methyl phenyl disulfide
FL
cabbage
methyl 2-thiofuroate
FL
citrus
grapefruit mercaptan
FL/FR
petitgrain lemon oil
FL/FR
coffee
coffee difuran
FL/FR
methyl furfuryl disulfide
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
eggy
iso
propyl mercaptan
FL
estery
furfuryl acetate
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
dimethyl sulfoxide
FL
fermented
methyl thio isovalerate
FL
fruity
methionyl butyrate
FL
4-
tropical oxathiane
FL/FR
garlic
allyl methyl sulfide
FL
garlic oleoresin
FL
green
2-iso
butyl thiazole
FL/FR
cassis pentanone
FL/FR
2-
furyl acetone
FL
geranium thiazole
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenal
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
meaty
meaty dithiane
FL/FR
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
2-(
methyl thio) phenol
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
phenyl mercaptan
FL
pyrazinyl ethane thiol
FL
ortho-
thiocresol
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
3-(
methyl thio) hexanol
FL/FR
musty
2-
methyl 5-(methyl thio) furan
FL/FR
S-(
methyl thio) butyrate
FL/FR
onion
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
roasted
ethyl 3-(furfuryl thio) propionate
FL
hexyl mercaptan
FL
seafood
1,4-
dithiane
FL
spicy
benzyl isothiocyanate
FL
ethyl vinyl ketone
FL/FR
sulfurous
allyl sulfide
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
ferula assa-foetida absolute
FL/FR
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 2-(methyl thio) butyrate
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl 4-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
methyl mercaptan
FL/FR
1-(
methyl thio)-2-butanone
FL
methyl thiomethyl butyrate
FL
onion oil
FL/FR
onion oleoresin
FL
potato butanone
FL
tomato
methional
FL/FR
vegetable
methyl 3-(methyl thio) propionate
FL/FR
radish isothiocyanate
FL
 
Potential Uses:
FLcoffee
FLgarlic
FLhorseradish
FLleek
FLmeat
FLonion
FLspice
FLtomato
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 
Synonyms:
 benzene methane thiol
 benzenemethanethiol
 benzhydrosulfide
 benzyl hydrosulfide
 benzyl mercaptan natural
 benzyl thiol
 benzylhydrosulphide
 benzylmercaptan
 benzylthiol
alpha-cresyl mercaptan
a-mercaptoluene
 mercaptomethylbenzene
 mercaptotoluene
alpha-mercaptotoluene
 phenyl methane thiol
 phenyl methyl mercaptan
 phenylmethanethiol
 thiobenzyl alcohol
a-toluene thiol
alpha-toluene thiol
 toluene-a-thiol
a-toluenethiol
a-tolyl mercaptan
alpha-tolyl mercaptan
 

Articles:

Google Patents:Synthesis of benzyl mercaptan
PubMed:Nano-scale characterization of binary self-assembled monolayers under an ambient condition with STM and TERS.
Google Patents:Method for preparation of benzyl mercaptan
PubMed:Effect of fall-grazed sericea lespedeza (Lespedeza cuneata) on gastrointestinal nematode infections of growing goats.
PubMed:Understanding the interface of six-shell cuboctahedral and icosahedral palladium clusters on reduced graphene oxide: experimental and theoretical study.
PubMed:Supramolecular functionalization and concomitant enhancement in properties of Au(25) clusters.
PubMed:Oxygen attachment on alkanethiolate SAMs induced by low-energy electron irradiation.
PubMed:Photo-initiated thiol-ene click reactions as a potential strategy for incorporation of [M(I)(CO)3]+ (M = Re, (99m)Tc) complexes.
PubMed:Hydrothiolation of benzyl mercaptan to arylacetylene: application to the synthesis of (E) and (Z)-isomers of ON 01910┬ĚNa (Rigosertib┬«), a phase III clinical stage anti-cancer agent.
PubMed:Elements of metabolic evolution.
PubMed:Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).
PubMed:Mono- and bi-functional arenethiols as surfactants for gold nanoparticles: synthesis and characterization.
PubMed:Transparent conductive film fabrication using intercalating silver nanoparticles within carbon nanotube layers.
PubMed:Extension of the benzyl alcohol route to metal sulfides: "nonhydrolytic" thio sol-gel synthesis of ZnS and SnS2.
PubMed:Stable, dispersible surface-enhanced Raman scattering substrate capable of detecting molecules bound to silica-immobilized ligands.
PubMed:Silanization of Ag-deposited magnetite particles: an efficient route to fabricate magnetic nanoparticle-based Raman barcode materials.
PubMed:Derivatives of aryl amines containing the cytotoxic 1,4-dioxo-2-butenyl pharmacophore.
PubMed:Lossless synthesis of graphene nanosheets decorated with tiny cadmium sulfide quantum dots with excellent nonlinear optical properties.
PubMed:Friction of polyaromatic thiol monolayers in adhesive and nonadhesive contacts.
PubMed:Lack of nucleophilic addition in the isoxazole and pyrazole diketone modified analogs of curcumin; implications for their antitumor and chemosensitizing activities.
PubMed:Protein separation and identification using magnetic beads encoded with surface-enhanced Raman spectroscopy.
PubMed:Kinetics of gold nanoparticle aggregation: experiments and modeling.
PubMed:Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles.
PubMed:Isolation and characterisation of procyanidins from Rumex obtusifolius.
PubMed:Variation of proanthocyanidins in Lotus species.
PubMed:Ultrafast shock compression of self-assembled monolayers: a molecular picture.
PubMed:Ultrafast dynamics of self-assembled monolayers under shock compression: effects of molecular and substrate structure.
PubMed:Structural identification and distribution of proanthocyanidins in 13 different hops.
PubMed:Insights into the mechanism and catalysis of the native chemical ligation reaction.
PubMed:Convenient synthesis of a sialylglycopeptide-thioester having an intact and homogeneous complex-type disialyl-oligosaccharide.
PubMed:Relaxation dynamics and transient behavior of small arenethiol passivated gold nanoparticles.
PubMed:The electrochemical characterisation of benzyl mercaptan-modified Au(111): structure and copper deposition.
PubMed:Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
PubMed:Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
PubMed:Specific labeling of polypeptides at amino-terminal cysteine residues using Cy5-benzyl thioester.
PubMed:Delocalized electronic structure of the thiol sulfur substantially prevents nucleic acid damage induced by neocarzinostatin.
 
Notes:
Flavouring agent
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