EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

coffee difuran
2,2'-(dithiodimethylene)difuran

Sponsors

Flavor Demo Formulas
Name:2-(furan-2-ylmethyldisulfanylmethyl)furan
CAS Number: 4437-20-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:224-649-6
FDA UNII:5IP6729ULF
Nikkaji Web:J68.898C
MDL:MFCD00010082
CoE Number:11480
XlogP3-AA:2.10 (est)
Molecular Weight:226.31810000
Formula:C10 H10 O2 S2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1081 2,2'-(dithiodimethylene)difuran
FLAVIS Number:13.050 (Old)
DG SANTE Food Flavourings:13.050 difurfuryl disulfide
FEMA Number:3146 2,2'-(dithiodimethylene)difuran
FDA Mainterm: 2,2'-(DITHIODIMETHYLENE) DIFURAN
 
Physical Properties:
Appearance:pale yellow to amber clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.22900 to 1.24800 @ 25.00 °C.
Pounds per Gallon - (est).: 10.227 to 10.385
Refractive Index:1.58500 to 1.59800 @ 20.00 °C.
Melting Point: 10.00 to 11.00 °C. @ 760.00 mm Hg
Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point: 112.00 to 115.00 °C. @ 0.50 mm Hg
Vapor Pressure:0.000460 mm/Hg @ 25.00 °C. (est)
Vapor Density:7.7 ( Air = 1 )
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 4.030
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water, 11.56 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 stable at room temp in most media
 
Organoleptic Properties:
Odor Type: coffee
Odor Strength:high ,
recommend smelling in a 0.01 % solution or less
sulfurous coffee roasted coffee roasted chicken meaty roasted meaty onion cabbage
Odor Description:at 0.01 % in propylene glycol. sulfury coffee roasted chicken meaty onion cabbage
sulfurous coffee roasted meaty onion cabbage potato
Odor Description:at 0.01 %. Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Flavor Type: coffee
sulfurous coffee roasted meaty roasted meaty onion
Taste Description: at 0.10 ppm. Sulfurous, coffee, roasted meaty, onion
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor and/or flavor descriptions from others (if found).
Frutarom
2,2-(DITHIODIMETHYLENE)-DIFURAN ≥97.00%, NI, Kosher
Odor Description:Burnt, Chicory, Coffee, Roast, Sulphurus
Suggested Uses: Cocoa, Coffee, Meat, Nut, Savoury
Taste Description:roasted sulfury allicious green meaty
Treatt
Difurfuryl disulphide Halal, Kosher
Odor Description:sulfurous; roast coffee, roast meat
Taste Description:Coffee, roasted, warm, malty notes at 2.5 ppm in water
Used in meat, soup, onion savory flavors; good in coffee and maple flavors. Normal use levels in finished consumer product: 0.01-1 ppm.
Natural Advantage
Difurfuryl Disulfide Nat
Taste Description:Coffee-like, Fresh Roasted, Warm, Meaty
Flavor Use: Coffee, Meat, and Savory Flavors. Use Level: 0.01-1 ppm as consumed in finished goods.
OQEMA
Difurfuryl Disulphide
Odor Description:sulfurous; roast coffee, roast meat
Taste Description:Coffee, roasted, warm, malty notes at 2.5 ppm in water
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
DIFURFURYL DISULFIDE NATURAL
95% min.
Odor: Roasted, Meaty
Advanced Biotech
DIFURFURYL DISULFIDE SYNTHETIC
Anhui Haibei
Difurfuryl Disulphide natural
Odor: Sulfury coffee roasted chicken meaty onion cabbage
Anhui Haibei
Difurfuryl Disulphide
Anhui Suzhou Jinli Aromatic Chemicals
Difurfuryl disulfide
Odor: caramel, baked meat, roast nut
Apiscent Labs
DIFURFURYL DISULFIDE (2,2'-(Dithiodimethylene)difuran)
Odor: Caramel, toast meat, nut
Aurochemicals
DIFURFURYL DISULFIDE 1% IN ETOH, Natural
Aurochemicals
DIFURFURYL DISULFIDE 1% IN PG, Natural
Aurochemicals
DIFURFURYL DISULFIDE, Natural
Axxence Aromatic
DIFURFURYL DISULFIDE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Bis(2-Furfuryl)disulfide
BOC Sciences
For experimental / research use only.
Difurfuryl disulfide
Charkit Chemical
DITHIODIMETHYLENE)DIFURAN, 2,2-( FEMA 3146
DeLong Chemicals America
2,2'-(Dithiodimethylene) difuran, Kosher
Endeavour Specialty Chemicals
Difurfuryl disulphide 97% F&F
Speciality Chemical Product Groups
Ernesto Ventós
DIFURFURYL DISULPHIDE
Odor: POWERFUL, REPULSIVE, SULFUR, ROAST
Excellentia International
Difurfuryl Disulfide Natural
FCI SAS
DIFURFURYL DISULFIDE
Odor: Caramel, meat and coffee
Fleurchem
2-difurfuryl di-sulfide
Frutarom
2,2-(DITHIODIMETHYLENE)-DIFURAN
≥97.00%, NI, Kosher
Odor: Burnt, Chicory, Coffee, Roast, Sulphurus
Use: Suggested Uses: Cocoa, Coffee, Meat, Nut, Savoury
Frutarom
NATURAL 2,2-DITHIODIMETHYLENEDIFURAN
≥95.00%, natural, Kosher
Odor: Burnt, Chicory, Coffee, Roast, Sulphurus.
Use: Suggested Uses: Cocoa, Coffee, Meat, Nut, Savoury
H. Interdonati, Inc.
Difuryldisulfide Kosher
Featured Products
Indukern F&F
2-FURFURYL DISULPHIDE
Odor: POWERFUL, SULFUROUS, COFFEE, TOASTED
Jiangyin Healthway
Difurfuryl disulphide
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
Difurfuryl disulfide, Kosherk
Lluch Essence
DIFURFURYL DISULFIDE NATURAL 96%
M&U International
DIFURFURYL DISULFIDE, Kosher
Natural Advantage
Difurfuryl Disulfide Nat, 10% in Neobee
Natural Advantage
Difurfuryl Disulfide Nat, 10% in OH
Natural Advantage
Difurfuryl Disulfide Nat
Flavor: Coffee-like, Fresh Roasted, Warm, Meaty
Flavor Use: Coffee, Meat, and Savory Flavors. Use Level: 0.01-1 ppm as consumed in finished goods.
OQEMA
Difurfuryl Disulphide
Penta International
DIFURFURYL DISULFIDE NATURAL, Kosher
Penta International
DIFURFURYL DISULFIDE, Kosher
Riverside Aromatics
DIFURFURYL DISULPHIDE NATURAL
Robertet
DIFURFURYL DISULFIDE
Pure & Nat (EU)
Robinson Brothers
Difurfuryl disulphide F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Difurfuryl Disulfide
Sigma-Aldrich
2,2'-(Dithiodimethylene)difuran, ≥95%, FG
Certified Food Grade Products
Sunaux International
Difurfuryl Disulfide
Synerzine
Difurfuryl Disulfide
Synerzine
NaturalDifurfuryl Disulfide
Taytonn
2,2-(Dithiodimethylene)-Difuran
Odor: Burnt, Sulphurous, Coffee, Roast, Chiory
Taytonn
Natural 2,2-Dithiodimethylenedifuran
TCI AMERICA
For experimental / research use only.
Difurfuryl Disulfide >95.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Difurfuryl disulfide
Tengzhou Xiang Yuan Aroma Chemicals
Difurfural Disulfide
Treatt
Difurfuryl disulphide
Halal, Kosher
Odor: sulfurous; roast coffee, roast meat
Flavor: Coffee, roasted, warm, malty notes at 2.5 ppm in water
Used in meat, soup, onion savory flavors; good in coffee and maple flavors. Normal use levels in finished consumer product: 0.01-1 ppm.
Wujiang CIYUN Flavor & Fragrance
Difurfuryl Disulfide ≥95.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for coffee difuran usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
NOEL (No Observed Effect Level): 3.00 (mg/kg bw per day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.00000
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: -1.00000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -1.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf

Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):4437-20-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :20499
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-(furan-2-ylmethyldisulfanylmethyl)furan
Chemidplus:0004437201
 
References:
 2-(furan-2-ylmethyldisulfanylmethyl)furan
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4437-20-1
Pubchem (cid):20499
Pubchem (sid):134985242
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29988
FooDB:FDB001276
Export Tariff Code:2932.19.5100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
2,3,5-
trimethyl phenol
FR
alliaceous
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
caramellic
caramel furanone solution
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek oleoresin
FL/FR
5-
methyl furfural
FL/FR
iso
propenyl pyrazine
FL/FR
chocolate
cocoa hexenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
coffee
cappuccino fragrance
FR
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica fruit extract
FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted arabica
coffee bean essence
FL/FR
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee fragrance
FR
coffee resinoid
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
earthy
nutty pyrazine
FL/FR
floral
6,8-
dimethyl-2-nonanol
FR
fruity
3-
mercaptohexyl acetate
FL/FR
tropical thiazole
FL/FR
herbal
thymyl methyl ether
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
medicinal
2,6-
xylenol
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
menthofuran
FL/FR
nutty
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
roasted
fenugreek resinoid
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
sulfurous
benzothiazole
FL/FR
cocoa essence
FL/FR
ethyl 3-mercaptobutyrate
FL/FR
fish thiol
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
2-(
methyl thio) phenol
FL/FR
3-
thiohexanol
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
woody
juniper berry oleoresin
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-6-methyl pyrazine
FL
benzyl methyl sulfide
FL
1,2-
butane dithiol
FL
dimethyl dihydrocyclopentapyrazine
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
ethyl 3-mercaptobutyrate
FL/FR
2-
formyl pyrrole
FL
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
3-
mercapto-3-methyl butyl formate
FL
methyl dihydrofuran thiol
FL
methyl methane thiosulfonate
FL
4-
methyl-2-(methyl thiomethyl)-2-hexenal
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
iso
propyl disulfide
FL
pyrazines mixture
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
2-
methyl-1-methyl thio-2-butene
FL
absinthe
absinthe
absinthe flavor
FL
alliaceous
benzyl mercaptan
FL
1,3-
butane dithiol
FL
dicyclohexyl disulfide
FL
3-
mercapto-2-pentanone
FL
tropical thiazole
FL/FR
brown
fenugreek oleoresin
FL/FR
1-
hydroxy-2-butanone
FL/FR
5-
methyl furfural
FL/FR
burnt
furfuryl alcohol
FL
1-(2-
furfuryl thio) propanone
FL
2-
methyl quinoxaline
FL
iso
propenyl pyrazine
FL/FR
2,6-
xylenol
FL/FR
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek resinoid
FL/FR
chocolate
cocoa essence
FL/FR
mocha cream flavor
FL
cocoa
cocoa hexenal
FL/FR
coffee
cappuccino flavor
FL
chicory flavor
FL
chicory root distillates
FL
chicory root essence
FL
roasted
chicory root oil
FL
chicory tincture
FL
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica seed extract
FL/FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffea canephora seed extract
FL
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted
coffee bean concentrate
FL
roasted robusta
coffee bean essence
FL
roasted arabica
coffee bean essence
FL/FR
roasted
coffee bean essence
FL
roasted robusta
coffee bean extract
FL
dried roasted
coffee bean extract
FL
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee creme brulee flavor
FL
coffee dione
FL/FR
espresso
coffee distillates
FL
coffee distillates
FL
coffee enhancers
FL
espresso
coffee essence
FL
espresso
coffee extract
FL
dark roast
coffee flavor
FL
coffee flavor
FL
espresso
coffee flavor
FL
irish
coffee flavor
FL
coffee liqueur flavor
FL
coffee pyrazine
FL
coffee resinoid
FL/FR
coffee royale flavor
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
2-
methyl-5-vinyl pyrazine
FL
2-iso
propyl pyrazine
FL
2-
thiophene thiol
FL
corn chip
2-
acetyl-2-thiazoline
FL
dairy
creme brulle coffee flavor
FL
earthy
difurfuryl sulfide
FL
(±)-2-
mercapto-5-methylheptan-4-one
FL
eggy
iso
propyl mercaptan
FL
fatty
4-
methyl nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
fruity
furfuryl isobutyrate
FL
furfuryl isovalerate
FL
furfuryl propionate
FL
fusel
2-
methyl butyraldehyde
FL/FR
green
3,4-
dimethoxystyrene
FL
2-
methyl-5-isopropyl pyrazine
FL
herbal
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
meaty
benzothiazole
FL/FR
2,6-
dimethyl thiophenol
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
meaty dithiane
FL/FR
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
methyl 3-(methyl thio) furan
FL
2-(
methyl thio) phenol
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
2-
methyl-3-thioacetoxytetrahydrofuran
FL
roasted
pork flavor
FL
propyl 2-mercaptopropionate
FL
2-
pyridinyl methane thiol
FL
thialdine
FL
ortho-
thiocresol
FL
roast
turkey flavor
FL
molasses
molasses blackstrap
FL
moldy
strawberry furanone methyl ether
FL/FR
mustard
furfuryl methyl ether
FL
musty
2-
ethoxythiazole
FL
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
thymyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
nutty thiazole
FL
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
onion
furfuryl isopropyl sulfide
FL
phenolic
2-
ethyl benzene thiol
FL
roasted
2-
acetyl pyrazine
FL/FR
roasted arabica
coffee bean oil
FL/FR
3,5-
diisobutyl-1,2,4-trithiolane
FL
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
solvent
2-
ethyl furan
FL
methyl phenyl sulfide
FL
spicy
cinnamon hazelnut cappuccino flavor
FL
para-alpha-
dimethyl styrene
FL/FR
sulfurous
2,3-
butane dithiol
FL
butyl mercaptan
FL
ethyl methyl sulfide
FL
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
S-
ethyl thioacetate
FL
fish thiol
FL/FR
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
3-
methyl-2-butane thiol
FL
roasted butanol
FL
2-
thienyl mercaptan
FL
3-
thiohexanol
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
woody
juniper berry oleoresin
FL/FR
 
Potential Uses:
FLcaramel
 chocolate cocoa
FLcoffee
FLgarlic
 maple
 meat
FLnut
FLonion
FLpotato
 roasted
FLsavory
 soup
 vegetable
 
Occurrence (nature, food, other):note
 beef boiled beef
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 bread wheat bread
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 coffee
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 sesame seed roasted
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Synonyms:
2-difurfuryl di-sulfide
 difurfuryl disulfide
 difurfuryl disulfide (2,2'-(dithiodimethylene)difuran)
 difurfuryl disulfide natural
 difurfuryl disulfide synthetic
 difurfuryl disulphide
 difurfuryldisulfide
2,2'-[disulfanediylbis(methylene)]difuran
2,2'-(disulfanediyldimethanediyl)difuran
 disulfide, bis(2-furfuryl)
2,2'-(dithiobis(methylene)) bisfuran
2,2'-(dithiobis(methylene))bisfuran
2,2'-[dithiobis(methylene)]bisfuran
2,2'-(dithiodimethylene) difuran
2,2-(dithiodimethylene) difuran
2,2'-(dithiodimethylene)-difuran
2,2-(dithiodimethylene)-difuran
2,2'-(dithiodimethylene)difuran
2,2-(dithiodimethylene)difuran
 furan, 2,2'- dithiobis(methylene) bis-
 furan, 2,2'-(dithiobis(methylene))bis-
 furan, 2,2'-(dithiodimethylene)di-
2-(furan-2-ylmethyldisulfanylmethyl)furan
2-furfuryl disulfide
bis 2-furfuryl disulfide
2-furfuryl disulphide
bis(2-furfuryl) disulfide
bis(2-furfuryl)disulfide
 robustone (IFF)
 
 
Notes:
Flavour component of roasted coffee, roasted sesame seeds and cooked meats. Flavouring ingredient
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