2-propyl phenol
 
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IUPAC name :2-propylphenol
InChI :InChI=1/C9H12O/c1-2-5-8-6-3-4-7-9(8)10/h3-4,6-7,10H,2,5H2,1H3
InChIKey :LCHYEKKJCUJAKN-UHFFFAOYAU
SMILES :CCCC1=CC=CC=C1O
(EINECS) number :211-415-3
cas number :644-35-9
beilstein number :1363932
fema number :3522
coe number :11908
jecfa number :695
fl. number :04.046
molar refractivity :42.31 ± 0.3 cm3
parachor :338.6 ± 4.0 cm3
index of refraction :1.529 ± 0.02
surface tension :37.1 ± 3.0 dyne/cm
density :0.992 ± 0.06 g/cm3
polarizability :16.77 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 136.1909800
formula :C9 H12 O
BioActivity Analysis :110950
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
Sigma-Aldrich-SAFC :2-Propylphenol
 ≥97%
 
 

organoleptics :
odor type :phenolic
odor strength :medium ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
medicinal phenolic smoky

properties :
appearence :colorless to yellow clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.98900 @ 25.00 °C.
refractive index :1.52800 @ 20.00 °C.
melting point : 6.00 - 7.00 °C. @ 760.00 mm Hg
boiling point : 224.00 - 226.00 °C. @ 760.00 mm Hg
logp : 3.01

safety :
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    500.00  mg/kg    
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 200.00  °F.  TCC  ( 93.33 °C. )
  
recommendation for 2-propyl phenol usage levels up to :
 not for fragrance use.
  

safety links :
(EINECS) number :211-415-3
rtecs :SM8600000 for 644-35-9
chemidplus :000644359
epa-srs :644-35-9
dtp/nci :65646
  

other :
 

references :
jecfa number :695
fl. number :04.046
pubchem :155894
NIST Chemistry WebBook :2850565157
  
synonyms :
1-hydroxy-2-N-propyl benzene
1-2-hydroxyphenyl propane
1-(2-hydroxyphenyl) propane
1-(2-hydroxyphenyl)propane
2-propyl phenol
2-N-propyl phenol
ortho-propyl phenol
2-propylphenol
2-N-propylphenol
ortho-propylphenol
soluble in :
 alcohol
 water, 1040 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) blends with :
4-allyl-2,6-dimethoxyphenol
 amber oil
 anisole
 benzoin absolute sumatra
 benzyl alcohol
 benzyl disulfide
 betel leaf oil
 birch tar oil
 cade oil
dextro-camphor
 castoreum absolute
 chavicol
meta-cresol
ortho-cresol
para-cresol
para-cresyl acetate
ortho-cresyl isobutyrate
2,4-dihydroxybenzoic acid
2,6-dimethoxy-4-vinyl phenol
1,2-dimethoxybenzene
2,6-dimethoxyphenol
 dimethyl anthranilate
2,3-dimethyl benzofuran
para-alpha-dimethyl styrene
2,6-dimethyl thiophenol
3,7-dimethyl-6-octenoic acid
 diphenyl oxide
alpha-ethoxy-ortho-cresol
2-ethoxythiazole
 ethyl 3-hydroxyhexanoate
4-ethyl guaiacol
para-ethyl phenol
 furfuryl mercaptan
 guaiacol
 guaiacyl acetate
2'-hydroxyacetophenone
4-hydroxybenzoic acid
 mate absolute
2'-methoxyacetophenone
 methyl benzoate
3-methyl crotonic acid
4-methyl guaiacol
1-methyl pyrrole
4-methyl salicylaldehyde
2-methyl-1,3-dithiolane
4-methyl-2,6-dimethoxyphenol
 nutty cyclohexenone
 oakmoss concrete
3-penten-2-one
 pepper tree berry oil
 phenyl pyruvic acid
 phoebe oil brazil
 phthalide
 piperitenone
 propyl 4-hydroxybenzoate
4-propyl phenol
 pyroligneous acids
 pyroligneous acids hickory
 sea resorcylate
 seaweed absolute
 thioguaiacol
beta-thujaplicin
 thyme oil red india
 thyme oil red spain
 thymol
meta-tolyl aldehyde
para-tolyl aldehyde
 tyramine
 vanillyl alcohol
 vanillyl ethyl ether
 verymoss
4-vinyl phenol
2,3-xylenol
2,5-xylenol
2,6-xylenol
dextro-xylose
 zingerone
(odor and/or flavor) used in :
 medical
 smoke
natural occurrence in :
coffee



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