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| IUPAC name : | (1-cyclohexyl-2-methylpropan-2-yl) butanoate |
| InChI : | InChI=1/C14H20O2/c1-4-8-13(15)16-14(2,3)11-12-9-6-5-7-10-12/h5-7,9-10H,4,8,11H2,1-3H3 |
| InChIKey : | SHSGYHAHMQLYRB-UHFFFAOYAH |
| SMILES : | CCCC(=O)OC(C)(C)CC1=CC=CC=C1 |
| cas number : | 10094-34-5 |
| (EINECS) number : | 233-221-8 |
| fema number : | 2394 |
| coe number : | 2084 |
| jecfa number : | 1656 |
| fl. number : | 09.232 |
| molar refractivity : | 65.33 ± 0.3 cm3 |
| parachor : | 542.4 ± 4.0 cm3 |
| index of refraction : | 1.493 ± 0.02 |
| surface tension : | 33.8 ± 3.0 dyne/cm |
| density : | 0.979 ± 0.06 g/cm3 |
| polarizability : | 25.90 ± 0.5 10-24cm3 |
| XlogP : | 3.80 |
| molecular weight : | 220.3074000 (IUPAC) |
| formula : | C14 H20 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2915.60.1000 |
| fda reg : | 172.515 |
Suppliers :
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| Advanced Biotech : | Dimethyl Benzyl Carbinyl Butyrate
Synthetic Odor: Floral |
| Apple : | DMBCB,Dimethyl benzyl carbinyl butyrate
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| Berje : | Dimethyl Benzyl Carbinyl Butyrate
|
| Fleurchem : | dimethyl benzyl carbinyl butyrate
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| IFF : | Dimethyl Benzyl Carbinyl Butyrate
≥98% Odor: Fruity, Plum, Sweet Fruitier and much more longer lasting than the corresponding acetate. |
| Inoue : | DIMETHYL BENZYL CARBINYL BUTYRATE
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| John D. Walsh : | Dimethyl Benzyl Carbinyl Butyrate
|
| Moellhausen : | DMBC butyrate
98% min. artifical kosher |
| Penta : | dimethyl benzyl carbinyl butyrate
|
| Polarome : | DIMETHYL BENZYL CARBINYL BUTYRATE
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| SAFC Global® : | a,a-Dimethylphenethyl butyrate
≥95%, FCC, Kosher Odor: herbaceous; plum. |
| Vigon : | Dimethyl Benzyl Carbinyl Butyrate
FCC Odor: PRUNE-LIKE |
organoleptics :
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| odor type : | floral |
| odor strength : | medium |
odor description: at 100.00 %. | floral green herbal fruity plum prune Luebke, William tgsc, (1989) |
| odor sample from : | International Flavors & Fragrances Inc. |
odor description:
| Floral, green, fruity, spicy and waxy with a seedy, berry nuance Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
taste description: at 20.00 ppm. | Floral, green, herbal, musty and berry with a fresh melon nuance Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
| substantivity : | 100 Hour(s) |
properties :
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| appearence : | colorless clear oily liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.96000 to 0.98100 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.988 to 8.163
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| specific gravity : | 0.96800 to 0.97600 @ 20.00 °C.
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| pounds per gallon - calc. : | 8.064 to 8.131
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| refractive index : | 1.48400 to 1.48900 @ 20.00 °C.
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| boiling point : | 253.00 to 255.00 °C. @ 760.00 mm Hg
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| vapor density : | 7.6 ( Air = 1 ) |
| flash point : | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w) : | 4.06 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Human experience : | 10 % solution: no irritation or sensitization. |
| Oral Toxicity(LD50) : | |
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Oral-Rat >5000.00 mg/kg
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| Dermal Toxicity(LD50) : | |
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Skin-Rabbit >5000.00 mg/kg
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 110.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 1020.00 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3900 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
| Structure Class : | I |
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| recommendation for dimethyl benzyl carbinyl butyrate fragrance usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| recommendation for dimethyl benzyl carbinyl butyrate flavor usage levels up to : |
| | 20.0000 ppm in the flavor.
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| msds : | msds |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
| WISER : | UN 3082 |
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| WGK Germany : | 2 |
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| | (1-cyclohexyl-2-methylpropan-2-yl) butanoate |
| (EINECS) number : | 233-221-8 |
| RTECS : | ET0130000 for cas# 10094-34-5 |
| chemidplus : | 010094345 |
| EPA Substance Registry Services : | 10094-34-5 |
references :
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| | (1-cyclohexyl-2-methylpropan-2-yl) butanoate |
| fl. number : | 09.232 |
| jecfa number : | 1656 |
| NIST Chemistry WebBook : | 1399432603 |
| pubchem : | 167703 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| | C of A |
| RIFM : | listed |
| FMA : | listed |
| FDA Everything Added to Food in the United States (EAFUS) | View |