petroselinum crispum seed oil CO2 extract
curled parsley seed oil CO2 extract
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. petroselinum savitum, umbelliferae.
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Name: petroselinum crispum seed oil CO2 extract
CAS Number: 8000-68-8 
MDL: MFCD00241319
Also Contains: petroselinum crispum seed extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2836  curled parsley seed oil CO2 extract
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Physical Properties:
Appearance: pale yellow to amber brown clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.04300 to 1.08300 @  25.00 °C.
Pounds per Gallon - (est).: 8.679 to  9.012
Refractive Index: 1.51300 to 1.52200 @  20.00 °C.
Optical Rotation: -4.00 to -10.00
Boiling Point: 290.00 °C. @ 760.00 mm Hg
Acid Value: 4.00 max. KOH/g
Flash Point: 118.00 °F. TCC ( 47.78 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 warm  woody  spicy  sweet  green  herbal  
Odor Description:
at 10.00 % in dipropylene glycol. 
warm woody spicy sweet green herbal
 parsley  
Taste Description:
parsley
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
skin conditioning
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Suppliers:
FLAVEX Naturextrakte
Parsley Seed CO2-se extract, Type No. 009.001
Odor: characteristic
Use: In food and spice industry for meat products, soups and sauces and in remedies as carminativum, diureticum and for treatment of inflammations. Apiole shows antiseptic efficacy and improves blood circulation.
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3300 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

oral-mouse LD50  1520 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA KIDNEY, URETER, AND BLADDER: URINE VOLUME DECREASED
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 871, 1983.

skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 897, 1975.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for petroselinum crispum seed oil CO2 extract usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 24
 average usual ppmaverage maximum ppm
baked goods: 19.0000024.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: 8000.0000012500.00000
condiments / relishes: 45.0000064.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.900001.00000
fruit ices: -0.25000
gelatins / puddings: 7.0000010.00000
granulated sugar: --
gravies: 2.000006.00000
hard candy: 1000.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 38.0000063.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.800001.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000006.00000
soups: 33.0000066.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 8000-68-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 petroselinum crispum seed oil CO2 extract
Chemidplus: 0008000688
RTECS: RW5500000 for cas# 8000-68-8
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References:
 petroselinum crispum seed oil CO2 extract
Canada Domestic Sub. List: 8000-68-8
Pubchem (sid): 135334239
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Other Information:
Export Tariff Code: 3301.29.6000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 parsley seed
Search Trop  Picture
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Synonyms:
 apium crispum seed oil CO2 extract
 apium petroselinum seed oil CO2 extract
 carum petroselinum seed oil CO2 extract
curled parsley seed oil CO2 extract
 petroselinum hortense seed oil CO2 extract
 petroselinum petroselinum seed oil CO2 extract
 petroselinum sativum seed oil CO2 extract
 petroselinum vulgare seed oil CO2 extract
 wydleria portoricensis seed oil CO2 extract
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