ortho-vinyl anisole
o-vinylanisole
 
Notes:
Flavouring ingredient
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      22-80000 o-VINYLANISOLE, Kosher
       
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1-ethenyl-2-methoxybenzene (Click)
CAS Number: 612-15-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 210-294-4
FDA UNII: G0I9DYE185
Nikkaji Web: J43.391H
MDL: MFCD00080566
CoE Number: 11255
XlogP3: 2.60 (est)
Molecular Weight: 134.17790000
Formula: C9 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3248-VOID
FDA Mainterm: O-VINYLANISOLE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.99900 @  25.00 °C.
Refractive Index: 1.55400 @  20.00 °C.
Melting Point: 29.00 °C. @ 760.00 mm Hg
Boiling Point: 197.00 °C. @ 760.00 mm Hg
Boiling Point: 36.00 to  43.00 °C. @ 0.50 mm Hg
Vapor Pressure: 0.514000 mm/Hg @ 25.00 °C. (est)
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 3.212 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 propylene glycol
 water, 254.4 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: green
Odor Strength: medium
 green  herbal  nutty  ethereal  
Odor Description:
at 100.00 %. 
green herbal nutty ether
Luebke, William tgsc, (2006)
  
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
2-Methoxystyrene
Penta International
o-VINYLANISOLE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2-Vinylanisole
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Vinylanisole 98%
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for ortho-vinyl anisole usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 13
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 612-15-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61153
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 1-ethenyl-2-methoxybenzene
Chemidplus: 0000612157
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References:
 1-ethenyl-2-methoxybenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 612-15-7
Pubchem (cid): 61153
Pubchem (sid): 135018021
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36441
FooDB: FDB015328
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzene, 1-ethenyl-2-methoxy-
1-ethenyl-2-methoxybenzene
1-methoxy-2-vinyl benzene
1-methoxy-2-vinyl-benzene
1-methoxy-2-vinylbenzene
2-methoxystyrene
o-methoxystyrene
ortho-methoxystyrene
 methyl 2-vinylphenyl ether
2-vinyl anisole
2-vinylanisole
o-vinylanisole
ortho-vinylanisole
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