EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ortho-vinyl anisole
o-vinylanisole

Supplier Sponsors

Name:1-ethenyl-2-methoxybenzene
CAS Number: 612-15-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-294-4
FDA UNII:G0I9DYE185
Nikkaji Web:J43.391H
MDL:MFCD00080566
CoE Number:11255
XlogP3:2.60 (est)
Molecular Weight:134.17790000
Formula:C9 H10 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3248-VOID
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: O-VINYLANISOLE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99900 @ 25.00 °C.
Refractive Index:1.55400 @ 20.00 °C.
Melting Point: 29.00 °C. @ 760.00 mm Hg
Boiling Point: 197.00 °C. @ 760.00 mm Hg
Boiling Point: 36.00 to 43.00 °C. @ 0.50 mm Hg
Vapor Pressure:0.514000 mm/Hg @ 25.00 °C. (est)
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 3.212 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 propylene glycol
 water, 254.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
green herbal nutty ethereal
Odor Description:at 100.00 %. green herbal nutty ether
Luebke, William tgsc, (2006)
Odor sample from: Sigma-Aldrich
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-Methoxystyrene
Penta International
o-VINYLANISOLE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2-Vinylanisole
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Vinylanisole 98%
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for ortho-vinyl anisole usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 13
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):612-15-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61153
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
1-ethenyl-2-methoxybenzene
Chemidplus:0000612157
 
References:
 1-ethenyl-2-methoxybenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:612-15-7
Pubchem (cid):61153
Pubchem (sid):135018021
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36441
FooDB:FDB015328
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anisic
estragole
FL/FR
ocimum basilicum leaf oil america
FL/FR
balsamic
cinnamyl formate
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
citrus
ocimene quintoxide
FL/FR
earthy
geosmin
FL/FR
(S)-1-
octen-3-ol
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
2-
octenal
FL/FR
floral
cilantro herb oil egypt
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil egypt
FL/FR
para-
methyl benzyl acetate
FL/FR
neryl formate
FL/FR
3-
nonanone
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
green
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptyl benzoate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
marigold pot absolute
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
terpinyl propionate
FL/FR
tiglaldehyde
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
coriander oleoresin
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
marigold oil mexico
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
1-
octen-3-yl acetate
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
perilla leaf oil
FL/FR
perillaldehyde
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
prenyl senecioate
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
minty
(-)-
menthone
FL/FR
spicy
iso
butyl angelate
FL/FR
cuminaldehyde
FL/FR
origanum majorana oil
FL/FR
woody
cinnamyl tiglate
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2-isopropenyl pyridine
FL
iso
butyl heptanoate
FL/FR
4-
butyl thiazole
FL
S-sec-
butyl thioisovalerate
FL/FR
cinnamyl tiglate
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
ethyl 4-pentenoate
FL/FR
fig leaf absolute
FL
heptyl benzoate
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
(S)-1-
octen-3-ol
FL/FR
2-
octenal
FL/FR
3-
octyl butyrate
FL
perilla leaf oil
FL/FR
prenyl senecioate
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
viridiflorol
FL/FR
brown
brown
tetrahydrofurfuryl acetate
FL/FR
cooling
theaspirane
FL/FR
earthy
geosmin
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil egypt
FL/FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
para-
methyl benzyl acetate
FL/FR
neryl formate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tiglaldehyde
FL/FR
green
anethum graveolens herb tincture
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
celery distillates
FL
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
heptanal (aldehyde C-7)
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
marigold pot absolute
FL/FR
3-
nonanone
FL/FR
ocimene quintoxide
FL/FR
1-
octen-3-yl acetate
FL/FR
terpinyl propionate
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
celery seed oleoresin
FL
cilantro herb oil egypt
FL/FR
coriander oleoresin
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
marigold oil mexico
FL/FR
ocimum basilicum leaf oil america
FL/FR
origanum majorana oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
prenyl salicylate
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
thyme absolute
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
licorice
estragole
FL/FR
minty
(-)-
menthone
FL/FR
oily
iso
phytol
FL/FR
spicy
cinnamyl formate
FL/FR
cuminaldehyde
FL/FR
perillaldehyde
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzene, 1-ethenyl-2-methoxy-
1-ethenyl-2-methoxybenzene
1-methoxy-2-vinyl benzene
1-methoxy-2-vinyl-benzene
1-methoxy-2-vinylbenzene
2-methoxystyrene
o-methoxystyrene
ortho-methoxystyrene
 methyl 2-vinylphenyl ether
2-vinyl anisole
2-vinylanisole
o-vinylanisole
ortho-vinylanisole
 
 
Notes:
Flavouring ingredient
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