EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ortho-vinyl anisole
o-vinylanisole

Sponsors

Name:1-ethenyl-2-methoxybenzene
CAS Number: 612-15-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-294-4
FDA UNII:G0I9DYE185
Nikkaji Web:J43.391H
MDL:MFCD00080566
CoE Number:11255
XlogP3:2.60 (est)
Molecular Weight:134.17790000
Formula:C9 H10 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:3248-VOID
FDA Mainterm: O-VINYLANISOLE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99900 @ 25.00 °C.
Refractive Index:1.55400 @ 20.00 °C.
Melting Point: 29.00 °C. @ 760.00 mm Hg
Boiling Point: 197.00 °C. @ 760.00 mm Hg
Boiling Point: 36.00 to 43.00 °C. @ 0.50 mm Hg
Vapor Pressure:0.514000 mm/Hg @ 25.00 °C. (est)
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 3.212 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 propylene glycol
 water, 254.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
green herbal nutty ethereal
Odor Description:at 100.00 %. green herbal nutty ether
Luebke, William tgsc, (2006)
Odor sample from: Sigma-Aldrich
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-Methoxystyrene
Penta International
o-VINYLANISOLE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2-Vinylanisole
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Vinylanisole 98%
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for ortho-vinyl anisole usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 13
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):612-15-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61153
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
1-ethenyl-2-methoxybenzene
Chemidplus:0000612157
 
References:
 1-ethenyl-2-methoxybenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:612-15-7
Pubchem (cid):61153
Pubchem (sid):135018021
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36441
FooDB:FDB015328
ChemSpider:View
 
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
4-
acetyl-2-isopropenyl pyridine
FL
4-
butyl thiazole
FL
fig leaf absolute
FL
(E,E)-2,4-
hexadien-1-ol
FL
3-
octyl butyrate
FL
green
green
celery distillates
FL
herbal
celery seed oleoresin
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzene, 1-ethenyl-2-methoxy-
1-ethenyl-2-methoxybenzene
1-methoxy-2-vinyl benzene
1-methoxy-2-vinyl-benzene
1-methoxy-2-vinylbenzene
2-methoxystyrene
o-methoxystyrene
ortho-methoxystyrene
 methyl 2-vinylphenyl ether
2-vinyl anisole
2-vinylanisole
o-vinylanisole
ortho-vinylanisole
 
 
Notes:
Flavouring ingredient
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