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Odor Descriptors for hazelnut roasted hazelnut
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Primary (First) - hazelnut roasted hazelnut
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FLeuropean hazelnut oleoresin
 flavor: nutty hazelnut
FL2-methoxy-6-methyl pyrazine
 odor: roasted hazelnut almond peanut
Secondary (Second) - hazelnut roasted hazelnut
FL chocolate pyrazine B
 odor: nutty roasted hazelnut barly
Tertiary (Third) - hazelnut roasted hazelnut
FL/FR2-acetyl-3,6-dimethyl pyrazine
 odor: popcorn roasted hazelnut caramellic
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: roasted hazelnut caramel popcorn
 flavor: nutty
Quaternary (Fourth) - hazelnut roasted hazelnut
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL pyrazine
 odor: pungent sweet corn like roasted hazelnut barly
Quinary (Fifth) - hazelnut roasted hazelnut
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FL/FR hazelnut pyrazine
 odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty
 flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty
Senary (Sixth) - hazelnut roasted hazelnut
Septenary (Seventh) - hazelnut roasted hazelnut
Octonary (Eighth) - hazelnut roasted hazelnut
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