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Odor Descriptors for almond roasted almond
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Primary (First) - almond roasted almond
FL/FR2-methoxy-3-methyl pyrazine
 odor: roasted almond hazelnut peanut
 flavor: nutty green
 
Secondary (Second) - almond roasted almond
FL2-methoxy-6-methyl pyrazine
 odor: roasted hazelnut almond peanut
FL/FR2-methyl-3-ethoxypyrazine
 odor: hazelnut roasted almonds pineapple earthy
 
Tertiary (Third) - almond roasted almond
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
 
Quaternary (Fourth) - almond roasted almond
 
Quinary (Fifth) - almond roasted almond
 
Senary (Sixth) - almond roasted almond
 
Septenary (Seventh) - almond roasted almond
 
Octonary (Eighth) - almond roasted almond
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