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2-acetyl-3,6-dimethyl pyrazine
2-acetyl-3,6-dimethylpyrazine

Supplier Sponsors

Name:1-(3,6-dimethylpyrazin-2-yl)ethanone
CAS Number: 54300-09-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:259-077-6
FDA UNII:1C9JLA6I6U
Nikkaji Web:J266.852A
CoE Number:11294
XlogP3-AA:0.60 (est)
Molecular Weight:150.18090000
Formula:C8 H10 N2 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:786 2-acetyl-3,6-dimethylpyrazine
FDA Mainterm (SATF): 2-ACETYL-3,6-DIMETHYLPYRAZINE
 
Physical Properties:
Appearance:yellow semi-solid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 238.00 to 239.00 °C. @ 760.00 mm Hg
Vapor Pressure:3.000000 mmHg @ 20.00 °C.
Flash Point: 213.00 °F. TCC ( 100.56 °C. )
logP (o/w): 1.080
Soluble in:
 alcohol
 water, 1.855e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
2-acetyl-3,5(or 6)-dimethyl pyrazine
 
Organoleptic Properties:
Odor Type: popcorn
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
popcorn hazelnut roasted hazelnut caramellic
Odor Description:at 0.10 % in propylene glycol. popcorn roasted hazelnut caramellic
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
1-(3,6-dimethylpyrazinyl)ethan-1-one
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):54300-09-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :104722
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1-(3,6-dimethylpyrazin-2-yl)ethanone
Chemidplus:0054300093
 
References:
 1-(3,6-dimethylpyrazin-2-yl)ethanone
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):104722
Pubchem (sid):135062347
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB39998
FooDB:FDB019680
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
balsamic
2-
acetyl furan
FL/FR
buttery
acetoin
FL/FR
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
coconut
gamma-
heptalactone
FL/FR
corn chip
popcorn pyrimidine
FL/FR
coumarinic
tonka bean resinoid
FR
creamy
gamma-
butyrolactone
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
fruity
(E)-
ethyl tiglate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
2-
heptyl furan
FL/FR
herbal
butyl levulinate
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
sulfurous
2-
acetyl thiophene
FL/FR
furfuryl thioacetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
tetrahydrofurfuryl alcohol
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
2-
acetyl-5-methyl pyrazine
FL
2-
acetyl-6-methyl pyrazine
FL
allyl 2-furoate
FL
benzyl disulfide
FL
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
2,5-
diethyl tetrahydrofuran
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 4-pentenoate
FL/FR
ethyl dimethyl pyrazine
FL
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
furfuryl acetone
FL
menthone lactone
FL/FR
methyl 2-(methyl thio) acetate
FL
2-
methyl-3-pentenoic acid
FL/FR
2-
propionyl pyrrole
FL
rosefuran
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
alliaceous
alliaceous
3-
mercapto-2-pentanone
FL
bitter
methyl ethoxypyrazine
FL
bready
mango furanone
FL
2-
propionyl thiazole
FL
brown
2-oxo
butyric acid
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
burnt
furfuryl alcohol
FL
buttery
diacetyl
FL
3,4-
hexane dione
FL/FR
caramellic
caramel furanone
FL
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
toffee furanone
FL/FR
coffee
2-
thiophene thiol
FL
corn
2-
acetyl pyridine
FL/FR
2-
acetyl thiazole
FL/FR
popcorn pyrimidine
FL/FR
creamy
acetoin
FL/FR
fatty
2-
heptyl furan
FL/FR
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
fishy
4,5-
dimethyl thiazole
FL
fruity
(E)-
ethyl tiglate
FL/FR
furfuryl valerate
FL
2-
pentanoyl furan
FL
iso
valeraldehyde propylene glycol acetal
FL/FR
green
immortelle absolute
FL/FR
herbal
butyl levulinate
FL/FR
5-
hydroxymethyl furfural
FL
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
ethyl (E)-2-crotonate
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl pyridine
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
onion
2-
acetyl thiophene
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
popcorn
2-
propionyl-2-thiazoline
FL
roasted
2-
acetyl pyrazine
FL/FR
furfuryl thioacetate
FL/FR
rummy
ethyl pyruvate
FL/FR
sweet
caramel dione
FL
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl isobutyrate
FL/FR
waxy
furfuryl octanoate
FL
 
Potential Uses:
FRbutterscotch
FLcaramel
FRcoffee
FRhazelnut
FRpopcorn
FRtoffee
 
Occurrence (nature, food, other):note
 coffee aroma
Search PMC Picture
 
Synonyms:
2-acetyl-3,6-dimethylpyrazine
1-(3,6-dimethyl pyrazin-2-yl) ethanone
1-(3,6-dimethyl pyrazinyl) ethan-1-one
1-(3,6-dimethyl pyrazinyl) ethanone
1-(3,6-dimethylpyrazin-2-yl)ethanone
1-(3,6-dimethylpyrazinyl)ethan-1-one
1-(3,6-dimethylpyrazinyl)ethanone
 ethanone, 1-(3,6-dimethyl-2-pyrazinyl)-
 ethanone, 1-(3,6-dimethylpyrazinyl)-
 ethanone,1-(3,6-dimethylpyrazinyl)-
 pyrazine, 2-acetyl-3,6-dimethyl
 

Articles:

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Notes:
Component of coffee aroma
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