Name: | coffea arabica l. seed oil CO2 extract |
CAS Number: | 84650-00-0 |
|
ECHA EC Number: | 283-481-1 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | dark brown liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04400 @ 25.00 °C.
|
Refractive Index: | 1.39450 @ 20.00 °C.
|
Soluble in: |
| water, 1.048e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Advanced Biotech |
COFFEE EXTRACT #5 NATURAL
|
Azelis |
Coffee SFE
|
Services |
Berjé |
Coffee CO2 extract
|
Happening at Berje |
Blue Marble Biomaterials |
COFFEE SUPERCRITICAL EXTRACT >98.0%
US/EU Natural, Food Grade, Kosher, Non-GMO, Vegan Odor: Coffee, fresh, sweet |
Charabot |
Coffee CO2 extract 20% tec
Natural on carrier Odor: Powerful, hot, with pyrazine and chocolate notes, evocating a freshly roasted coffee. |
Charabot |
Coffee CO2 extract
100% Pure & Natural, Kosher Odor: Coffee powder note (before percolation), freshly grounded coffee. A powerful product. Use: A top quality blend of Arabica developed for Charabot by an internationally renowned coffee maker. |
Diffusions Aromatiques |
CAFE EXPRESSO SFE
|
Evonik |
Coffee-CO2-flavorextract (Espresso heavy roasted) (WONF), watersoluble
|
Evonik |
Coffee-CO2-flavorextract (Espresso heavy roasted), watersoluble
|
Evonik |
Coffee-CO2-flavorextract (Espresso heavy roasted)
|
Evonik |
Coffee-CO2-flavorextract (Espresso) (WONF), watersoluble
|
Evonik |
Coffee-CO2-flavorextract (Espresso), watersoluble, contains ethanol
|
Evonik |
Coffee-CO2-flavorextract (Espresso)
|
Evonik |
Coffee-CO2-flavorextract (WONF) watersoluble
|
Evonik |
Coffee-CO2-flavorextract, watersoluble, contains ethanol
|
Evonik |
Coffee-CO2-flavorextract
|
Firmenich |
COFFEE SANTOS SFE
Odor: The roasted profile is phenolic, ground coffee-like |
Firmenich |
COFFEE SFE
Odor: he mild roasted profile is balanced with coffee volatile Flavor: Roasted, mild, balance |
FLAVEX Naturextrakte |
Coffee CO2-to extract (organic), DE-OKO-013, Type No. 107.004
Odor: characteristic Use: as flavor in ice cream, desserts, beverages, in cosmetics and perfumery. |
FLAVEX Naturextrakte |
Coffee CO2-to extract, Type No. 107.002
Odor: characteristic Use: as flavor in ice cream, desserts, beverages, in cosmetics and perfumery. |
Hermitage Oils |
Coffee CO2 (TOTAL)
Odor: characteristic Use: Adam Michael has this to say “This Coffee CO2 (TOTAL) extract smells exactly like strong black coffee and is a really useful brown note. As the content of essential oil is under one fifth of one percent with the rest comprising of fatty acids, this is really aimed at soap and skincare producers who require a strong, robust, long lasting coffee note at an affordable price.” |
The Vault |
Liberty Natural Products |
COFFEE BEAN SELECT INDIA
|
Mane |
coffee oil CO2 extract arabica
|
Moellhausen |
COFFEE CO2 EXTRACT
Odor: characteristic, coffee Flavor: roasted, brewed, ground, bitter with a phenolic notes |
Robertet |
Coffee CO2 extract 20% tec
Natural on carrier Odor: Powerful, hot, with pyrazine and chocolate notes, evocating a freshly roasted coffee |
Robertet |
Coffee CO2 extract
100% Pure & Natural, Kosher Odor: Coffee powder note (before percolation), freshly grounded coffee. A powerful product Use: A top quality blend of Arabica developed for Charabot by an internationally renowned coffee maker. |
Sensient Flavor and Fragrances |
Coffee Mocha Roast
C2029 |
Synthite Industries |
Coffee Bean Oil CO2 Extract
|
E-books and Brochures |
Synthite Industries |
High Roasted Coffee – CO2 Extract
|
Synthite Industries |
Medium Roasted Coffee – CO2 Extract
|
Synthite Industries |
Natural Coffee Emulsion – CO2 Extract
|
Synthite Industries |
Roasted Coffee– CO2 Extract
|
The Perfumers Apprentice |
Coffee CO 2 (India) J.Steele
|
Vigon International |
COFFEE CO2 COLOMBIA (OIL SOLUBLE)
|
Vigon International |
Coffee CO2 Extract Arabicas (Oil Soluble)
|
Vigon International |
Coffee CO2 Extract Arabicas (Water Soluble)
|
Vigon International |
Coffee CO2 Extract Espresso (Oil Soluble)
|
Vigon International |
Coffee CO2 Extract Espresso (Water Soluble)
|
Vigon International |
COFFEE CO2 HEAVY ROASTED (OIL SOLUBLE)
|
Vigon International |
Coffee CO2 Heavy Roasted (water Soluble)
|
White Lotus Aromatics |
Coffee CO2 total
Odor: deep, toasted, coffee bean like aroma with a delicate, complex balsamic, earthy, spicy, carmelic undertone Use: In natural perfumery is used in culinary perfumes, amber bases, fougere, earth accords, and fantasy perfumes. |
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 1000 mg/kg Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
|
Safety References:
References:
| coffea arabica l. seed oil CO2 extract |
Pubchem (sid): | 135318575 |
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| chicory root | |
roasted coffea | coffee bean | |
roasted bengal | coffee bean | |
roasted robusta | coffee bean | |
roasted liberian | coffee bean | |
roasted congo | coffee bean | |
roasted arabica | coffee bean | |
3,6- | dimethyl pyrazine-2-thiol | |
2,5- | dimethyl-3-furfurylthio-pyrazine | |
2,5- | dimethyl-3,6-diethyl pyrazine | |
2,6- | dimethyl-gamma-thiopyrone | |
2,6- | dimethyl-thio-gamma-pyrone | |
2- | hydroxymethyl-6-methyl-pyridine | |
4- | hydroxymethyl-pyridine | |
2- | methyl-3-pentyl pyrazine | |
(2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
2- | pentenyl furan | |
2-(1- | propenyl) pyridine | |
2-( | thienyl-2)-ethanethiol | |
2,3,5- | trimethyl phenol | FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
| methyl furfuryl disulfide | FL/FR |
anisic |
para- | acetanisole | FL/FR |
para- | anisaldehyde | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
siam | benzoin absolute | FL/FR |
sumatra | benzoin absolute | FL/FR |
sumatra | benzoin gum | FL/FR |
sumatra | benzoin resin | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resinoid | FL/FR |
siam | benzoin resinoid | FL/FR |
siam | benzoin resinoid | FL/FR |
1- | benzoyl acetone | FL/FR |
| butyl cinnamate | FL/FR |
| guaiacyl phenyl acetate | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
(R)-2- | methyl butyraldehyde | |
| caramel furanone solution | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| levulinic acid | FL/FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| styralyl alcohol | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
iso | butyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vanillyl ethyl ether | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
| theobroma cacao extract | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
coffee |
| cappuccino fragrance | FR |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
| coffea arabica fruit extract | FR |
| coffea arabica seed extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffee absolute | FL/FR |
arabica | coffee bean butter | FL/FR |
roasted arabica | coffee bean essence | FL/FR |
roasted | coffee bean extract | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
| coffee bean oil extract | FL/FR |
| coffee difuran | FL/FR |
| coffee fragrance | FR |
| coffee resinoid | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
coumarinic |
| coumane | FL/FR |
creamy |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
| nutty pyrazine | FL/FR |
iso | propyl formate | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
| benzyl phenyl acetate | FL/FR |
para- | cresyl laurate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| heliotropin | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl phenyl acetate | FL/FR |
fruity |
| allyl phenoxyacetate | FL/FR |
para- | anisyl propionate | FL/FR |
| cherry oxyacetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(S)-2- | methyl butyraldehyde | |
| tolualdehydes (mixed o,m,p) | FL/FR |
| tropical thiazole | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| butyl 2-methyl butyrate | FL/FR |
| neryl butyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
herbal |
| thymyl methyl ether | FL/FR |
gamma- | valerolactone | FL/FR |
| wormwood oil america | FL/FR |
| wormwood oil cuba | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
marine |
5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
minty |
| menthoxypropane diol | FL/FR |
| vanillin menthoxypropane diol acetal | FL/FR |
musk |
| ethylene brassylate | FL/FR |
omega- | pentadecalactone | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
| strawberry furanone methyl ether | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| resorcinol | FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
| ethyl vanillate | FL/FR |
ortho- | guaiacol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| dianthus ethone | FR |
4- | ethyl guaiacol | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
4- | methyl guaiacol | FL/FR |
| zingerone | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
3- | thiohexanol | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanilla resinoid | FL/FR |
tonka |
| coumarin | FR |
gamma- | hexalactone | FL/FR |
| octahydrocoumarin | FL/FR |
vanilla |
| acetovanillone | FL/FR |
| benzoin | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin acetate | FR |
| ethyl vanillin diethyl acetal | FR |
| ethyl vanillin hexylene glycol acetal | FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| heliotropyl alcohol | FL/FR |
| methyl vanillate | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanilla cresol | FR |
| vanillin | FL/FR |
| vanillin 2,3-butylene glycol acetal | FL/FR |
| vanillin hexylene glycol acetal | FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl butyl ether | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| ethyl palmitate | FL/FR |
| phenethyl octanoate | FL/FR |
woody |
| guaiacyl acetate | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
| juniper berry oleoresin | FL/FR |
2- | methyl-3-isopropyl pyrazine | |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-6-methyl pyrazine | FL |
| amyl phenyl acetate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzoin | FL/FR |
1- | benzoyl acetone | FL/FR |
| benzyl methyl sulfide | FL |
| butyl 2-methyl butyrate | FL/FR |
| butyl cinnamate | FL/FR |
5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| coumane | FL/FR |
| dimethyl dihydrocyclopentapyrazine | FL |
ortho- | dimethyl hydroquinone | FL/FR |
4,5- | dimethyl-2-ethyl thiazole | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
4- | ethoxy-3-anisaldehyde | FL |
alpha- | ethoxy-ortho-cresol | FL/FR |
2- | formyl pyrrole | FL |
3-(2- | furyl) acrolein | FL |
| glucoethyl vanillin | FL |
| glucovanillin | FL |
| heliotropyl alcohol | FL/FR |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| menthoxypropane diol | FL/FR |
3- | mercapto-3-methyl butyl formate | FL |
(E)-para- | methoxycinnamaldehyde | FL/FR |
2- | methoxypyrazine | FL/FR |
4- | methoxysalicylaldehyde | FL |
(R)-2- | methyl butyraldehyde | |
(S)-2- | methyl butyraldehyde | |
| methyl vanillate | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-furyl tetrasulfide | FL |
| peanut dithiazine | FL |
| peru balsam | FL |
| pyrazines mixture | FL |
| rosa canina seed extract | FL |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
| vanillin menthoxypropane diol acetal | FL/FR |
| vanillyl butyl ether | FL/FR |
absinthe |
| absinthe flavor | FL |
acidic |
| levulinic acid | FL/FR |
alliaceous |
| benzyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| tropical thiazole | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
sumatra | benzoin gum | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resin | FL/FR |
sumatra | benzoin resinoid | FL/FR |
siam | benzoin resinoid | FL/FR |
siam | benzoin resinoid | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
| vanillylidene acetone | FL/FR |
bitter |
2- | hydroxymethyl-6-methyl-pyridine | |
| methyl ethoxypyrazine | FL |
| paullinia cupana seed extract | FL |
brown |
| fenugreek oleoresin | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
5- | methyl furfural | FL/FR |
burnt |
| bacon dithiazine | FL |
| furfuryl alcohol | FL |
1-(2- | furfuryl thio) propanone | FL |
2- | methyl quinoxaline | FL |
iso | propenyl pyrazine | FL/FR |
| tea pyrrole | FL |
2-( | thienyl-2)-ethanethiol | |
2,6- | xylenol | FL/FR |
caramellic |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| cyclotene | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
chemical |
| styralyl alcohol | FL/FR |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
| cocoa propanal | FL |
| mocha cream flavor | FL |
cocoa |
iso | butyl phenyl acetate | FL/FR |
| butyraldehyde | FL |
| cocoa absolute | FL/FR |
| cocoa hexenal | FL/FR |
| theobroma cacao extract | FL/FR |
coconut |
6- | methyl coumarin | FL |
| octahydrocoumarin | FL/FR |
coffee |
| cappuccino flavor | FL |
| chicory flavor | FL |
| chicory root | |
| chicory root distillates | FL |
| chicory root essence | FL |
roasted | chicory root oil | FL |
| chicory tincture | FL |
| cichorium intybus root extract | FL/FR |
| cichorium intybus root solid extract | FL/FR |
roasted | coffea arabica seed extract | FL/FR |
| coffea arabica seed extract | FL/FR |
| coffea arabica seed oil | FL/FR |
| coffea canephora seed extract | FL |
| coffee absolute | FL/FR |
roasted bengal | coffee bean | |
roasted arabica | coffee bean | |
roasted liberian | coffee bean | |
roasted robusta | coffee bean | |
roasted congo | coffee bean | |
roasted coffea | coffee bean | |
arabica | coffee bean butter | FL/FR |
roasted | coffee bean concentrate | FL |
roasted robusta | coffee bean essence | FL |
roasted arabica | coffee bean essence | FL/FR |
roasted | coffee bean essence | FL |
dried roasted | coffee bean extract | FL |
roasted | coffee bean extract | FL/FR |
roasted robusta | coffee bean extract | FL |
| coffee bean oil extract | FL/FR |
| coffee creme brulee flavor | FL |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee distillates | FL |
espresso | coffee distillates | FL |
| coffee enhancers | FL |
espresso | coffee essence | FL |
espresso | coffee extract | FL |
espresso | coffee flavor | FL |
| coffee flavor | FL |
dark roast | coffee flavor | FL |
irish | coffee flavor | FL |
| coffee liqueur flavor | FL |
| coffee pyrazine | FL |
| coffee resinoid | FL/FR |
| coffee royale flavor | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
3,6- | dimethyl pyrazine-2-thiol | |
2,4- | dimethyl thiazole | FL |
2,5- | dimethyl-3-furfurylthio-pyrazine | |
2,5- | dimethyl-3,6-diethyl pyrazine | |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
2- | methyl-5-vinyl pyrazine | FL |
2-iso | propyl pyrazine | FL |
2- | thiophene thiol | FL |
creamy |
alpha- | angelica lactone | FL/FR |
para- | anisaldehyde | FL/FR |
| dihydrocoumarin | FL |
| divanillin | FL |
| ethyl vanillate | FL/FR |
gamma- | hexalactone | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
dairy |
| creme brulle coffee flavor | FL |
earthy |
| difurfuryl sulfide | FL |
2- | methyl-3-isopropyl pyrazine | |
fatty |
| cocoa butter distillates | FL |
| diacetyl trimer | FL |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
fruity |
| allyl phenoxyacetate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| cherry oxyacetate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| furfuryl isobutyrate | FL |
| furfuryl isovalerate | FL |
| furfuryl propionate | FL |
(E,E)- | methyl sorbate | FL |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
| vanilla carboxylate | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
3- | methyl-2-butanol | FL |
garlic |
| garlic oleoresin | FL |
green |
| cocoa butenal | FL/FR |
3,4- | dimethoxystyrene | FL |
2,5- | dimethyl-4-ethyl oxazole | FL |
2,6- | dimethyl-gamma-thiopyrone | |
2- | ethyl butyraldehyde | FL |
2- | methyl-5-isopropyl pyrazine | FL |
| neryl butyrate | FL/FR |
2-(1- | propenyl) pyridine | |
hazelnut |
4- | hydroxymethyl-pyridine | |
herbal |
| wormwood oil america | FL/FR |
| wormwood oil cuba | FL/FR |
| wormwood oil italy | FL/FR |
| wormwood oil poland | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| benzothiazole | FL/FR |
3- | mercapto-2-butanone | FL |
2- | methyl 3-(methyl thio) furan | FL |
| pyrazinyl ethane thiol | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
molasses |
| molasses blackstrap | FL |
musk |
| ethylene brassylate | FL/FR |
mustard |
| furfuryl methyl ether | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| propionaldehyde | FL |
| strawberry furanone methyl ether | FL/FR |
| thymyl methyl ether | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,6- | dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| furfural acetone | FL |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-pentyl pyrazine | |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
| furfuryl isopropyl sulfide | FL |
phenolic |
| guaiacyl phenyl acetate | FL/FR |
2- | pentenyl furan | |
powdery |
| powdery ketone | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
roasted arabica | coffee bean oil | FL/FR |
2,6- | dimethyl-thio-gamma-pyrone | |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
| hexyl mercaptan | FL |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
(2- | methylpyrazinyl-3, -5 and-6) furfuryl sulfide | |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
rummy |
| vanillyl ethyl ether | FL/FR |
solvent |
2- | ethyl furan | FL |
| methyl phenyl sulfide | FL |
spicy |
para- | anisyl formate | FL/FR |
siam | benzoin absolute | FL/FR |
sumatra | benzoin absolute | FL/FR |
| cinnamon hazelnut cappuccino flavor | FL |
para-alpha- | dimethyl styrene | FL/FR |
| zingerone | FL/FR |
sulfurous |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
S- | ethyl thioacetate | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
3- | methyl-2-butane thiol | FL |
2- | thienyl mercaptan | FL |
3- | thiohexanol | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanilla resinoid | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
vanilla |
| acetovanillone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
4- | methyl guaiacol | FL/FR |
omega- | pentadecalactone | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanillin | FL/FR |
| vanillin 2,3-butylene glycol acetal | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
para- | cresyl laurate | FL/FR |
| ethyl palmitate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
4- | ethyl guaiacol | FL/FR |
ortho- | guaiacol | FL/FR |
| guaiacyl acetate | FL/FR |
| juniper berry oleoresin | FL/FR |
|
Potential Uses:
| chocolate cacao | |
| chocolate cocoa | |
| coffee | FR |
| roasted | |
Occurrence (nature, food, other): note
Synonyms:
roasted | coffea arabica seed oil CO2 extract | | coffee arabica CO2 | | coffee bean oil CO2 extract | | coffee CO2 extract | | coffee CO2 extract arabicas | | coffee CO2 extract espresso | | coffee extract #5 natural | | coffee mocha roast | | coffee oil CO2 extract arabica | | coffee oil CO2 extract india organic | subcritical | coffee oil natural |
Articles:
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