Articles:
| Perfumer & Flavorist: | Organolpetic Characteristics of Flavor Materials |
roasted coffea arabica seed oil CO2 extract
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Product(s): 6048 COFFEE EXTRACT #5 NATURAL SDS
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Azelis UK Life Sciences Chemical Distribution Azelis is a leading global distributor of speciality chemicals. Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions. Email: Graham Bott Voice: +32 3 613 01 20 Fax: +32 3 613 01 21 United Kingdom +44 (0) 1992 82 55 55 United Kingdom +44 (0) 1992 82 55 66 Product(s): Coffee SFE
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Berjé Inc. The solution is clear Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Product(s): Coffee CO2 extract
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Blue Marble Biomaterials Biobased Specialty Chemicals We manufacture US and EU, drop in replacement specialty chemicals from non-virgin side-streams. Our mission is to replace petroleum-based chemicals with fully sustainable, zero carbon specialty chemicals. We believe a renewable economy has arrived. Our part in this new economy is to create a more efficient, sustainable supply of specialty chemicals. Email: General Information Email: Sales, Samples, and Pricing Email: Technology Inquiries Email: R&D Inquires Email: Investor Inquiries Voice: +1 (800) 738-0849 Fax: +1 (206) 452-5898 Main Office +1 (406) 549-2100 Products List: View Product(s): COFFEE SUPERCRITICAL EXTRACT >98.0% US/EU Natural, Food Grade, Kosher, Non-GMO, Vegan
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Charabot & Co., Inc. Exploring Everywhere Enter the world of Charabot. The fragrance of new discoveries. Email: Contact US Email: Nicolas Lemiere Voice: +33 (0)4 93 09 33 33 Fax: +33 (0)4 93 09 79 34 US Voice: (201) 812-2774 US Fax: (201) 812-2836 Product(s): 254582 Coffee CO2 extract 100% Pure & Natural A top quality blend of Arabica developed for Charabot by an internationally renowned coffee maker. 255552 Coffee co2 extract 20% tec Natural on carrier
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Product(s): 918868 COFFEE SANTOS SFE 918857 COFFEE SFE
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Robertet, Inc. HOME OF NATURE, SEED TO SCENT HOME OF NATURE – natural ingredients from the source. Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex. US Email: Customer service US Email: Arnaud Adrian US Voice: +1.201.337.7100 Robertet’s Videos Product(s): Coffee Bean Oil CO2 Extract
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Vigon International, Inc. Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Products List: View Product(s): 503646 Coffee CO2 Extract Arabicas (Oil Soluble) 503647 Coffee CO2 Extract Arabicas (Water Soluble) 503648 Coffee CO2 Extract Espresso (Oil Soluble) 503649 Coffee CO2 Extract Espresso (Water Soluble) 504879 COFFEE CO2 HEAVY ROASTED (OIL SOLUBLE) 505099 Coffee CO2 Heavy Roasted (water Soluble)
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| Name: | coffea arabica l. seed oil CO2 extract |
| CAS Number: | 84650-00-0 |
| ECHA EC Number: | 283-481-1 |
| Category: | flavor and fragrance agents |
| US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: | |
| Google Scholar: | Search |
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| Google Scholar: with word "volatile" | Search |
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| Google Scholar: with word "odor" | Search |
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| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm: | COFFEE EXTRACT (COFFEA SPP.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | dark brown liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04400 @ 25.00 °C. |
| Refractive Index: | 1.39450 @ 20.00 °C. |
Organoleptic Properties:
| Odor Type: | coffee |
| Odor Strength: | medium |
| coffee burnt beany | |
| Odor Description: at 100.00 %. | coffee burnt beany |
| coffee roasted coffee coffee burnt | |
| Taste Description: | roasted espresso coffee burnt |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
intraperitoneal-mouse LD50 1000 mg/kg Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Env. Mutagen Info. Center: | Search |
| EPA ACToR: | Toxicology Data |
| National Institute of Allergy and Infectious Diseases: | Data |
| coffea arabica l. seed oil CO2 extract | |
| Chemidplus: | 0084650000 |
References:
| coffea arabica l. seed oil CO2 extract | |
| Pubchem (sid): | 135318575 |
Other Information:
| Dietary Supplements Labels Database: | Search |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| chocolate cacao | ||
| chocolate cocoa | ||
| coffee | FR | |
| roasted |
Natural Occurrence in: note
| coffea arabica GRIN Trop Picture |
Synonyms:
| roasted | coffea arabica seed oil CO2 extract | ||
| coffee arabica CO2 | |||
| coffee bean oil CO2 extract | |||
| coffee CO2 extract | |||
| coffee CO2 extract arabicas | |||
| coffee CO2 extract espresso | |||
| coffee extract #5 natural | |||
| coffee mocha roast | |||
| coffee oil CO2 extract arabica | |||
| coffee oil CO2 extract india organic | |||
| subcritical | coffee oil natural |
| Soluble in: | |
| water, 1.048e+005 mg/L @ 25 °C (est) | |