EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

roasted coffee bean concentrate

Supplier Sponsors

FDA internal no.: 977091-25-0
Category:flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FDA Mainterm (SATF):977091-25-0 ; COFFEE CONCENTRATE, PURE
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: coffee
coffee coffee roasted coffee cocoa brown roasted caramellic burnt
Taste Description: coffee
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
COFFEE CONCENTRATE NATURAL
Astral Extracts
Coffee Concentrates
Cappucino, Espresso, Hazelnut, Jamaican Mountain, Mocha
Blue Pacific Flavors
Shelf Stable – Espresso Roast and Medium Roast Café Concentrates
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Frutarom
COFFEE oleoresin EXTREREL concentration
Haldin International
Coffee Concentrate, Arabica
Haldin International
Coffee Concentrate, Robusta
James Finlay Limited
Liquid Coffee Concentrate
Prinova
Coffee - Natural Concentrate
Virginia Dare
Coffee Concentrate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for roasted coffee bean concentrate usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0977091250
 
References:
Pubchem (sid):135321962
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
alliaceous
methyl furfuryl disulfide
FL/FR
caramellic
caramel pentadione
FL/FR
coffee dione
FL/FR
fenugreek absolute
FL/FR
fenugreek oleoresin
FL/FR
iso
propenyl pyrazine
FL/FR
shoyu furanone
FL/FR
toffee furanone
FL/FR
chocolate
cocoa hexenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
coffee
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica seed extract
FL/FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted arabica
coffee bean essence
FL/FR
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee difuran
FL/FR
coffee resinoid
FL/FR
furfuryl mercaptan
FL/FR
earthy
nutty pyrazine
FL/FR
fruity
tropical thiazole
FL/FR
herbal
thymyl methyl ether
FL/FR
musty
menthofuran
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
tobacco
3-
ethyl pyridine
FL/FR
vegetable
tetrahydrofurfuryl alcohol
FL/FR
For Flavor
absinthe
absinthe flavor
FL
alliaceous
benzyl mercaptan
FL
dicyclohexyl disulfide
FL
tropical thiazole
FL/FR
brown
fenugreek oleoresin
FL/FR
juglans nigra hulls extract
FL
juglans nigra shell extract
FL
burnt
1-(2-
furfuryl thio) propanone
FL
2-
methyl quinoxaline
FL
iso
propenyl pyrazine
FL/FR
caramellic
caramel pentadione
FL/FR
3-
ethyl pyridine
FL/FR
fenugreek absolute
FL/FR
roasted
fenugreek flavor
FL
shoyu furanone
FL/FR
toffee furanone
FL/FR
chocolate
mocha cream flavor
FL
cocoa
cacao flavor
FL
cocoa hexenal
FL/FR
2-
methyl furan
FL
coffee
cappuccino flavor
FL
chicory flavor
FL
chicory root distillates
FL
chicory root essence
FL
roasted
chicory root oil
FL
chicory tincture
FL
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffea canephora seed extract
FL
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted
coffee bean essence
FL
roasted robusta
coffee bean essence
FL
roasted arabica
coffee bean essence
FL/FR
roasted robusta
coffee bean extract
FL
dried roasted
coffee bean extract
FL
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee creme brulee flavor
FL
coffee difuran
FL/FR
coffee dione
FL/FR
coffee distillates
FL
espresso
coffee distillates
FL
coffee enhancers
FL
espresso
coffee essence
FL
espresso
coffee extract
FL
coffee flavor
FL
dark roast
coffee flavor
FL
espresso
coffee flavor
FL
irish
coffee flavor
FL
coffee liqueur flavor
FL
coffee pyrazine
FL
coffee resinoid
FL/FR
coffee royale flavor
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl mercaptopropionate
FL
2-
methyl-5-vinyl pyrazine
FL
2-iso
propyl pyrazine
FL
2-
thiophene thiol
FL
dairy
creme brulle coffee flavor
FL
fruity
furfuryl propionate
FL
green
3,4-
dimethoxystyrene
FL
meaty
benzothiazole
FL/FR
3-
mercapto-2-butanone
FL
2-
methyl 3-(methyl thio) furan
FL
musty
2-
ethoxythiazole
FL
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
thymyl methyl ether
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
nutty thiazole
FL
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
roasted
acer spicatum bark extract
FL
roasted arabica
coffee bean oil
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
gluconyl ethanolamine
FL
lactoyl ethanolamine phosphate
FL
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
smoky
dextro-
xylose
FL
solvent
methyl phenyl sulfide
FL
spicy
cinnamon hazelnut cappuccino flavor
FL
sulfurous
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
3-
methyl-2-butane thiol
FL
2-
thienyl mercaptan
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 coffee - natural concentrate
 coffee (espresso) concentrate natural
 coffee concentrate
liquid coffee concentrate
 coffee concentrate, arabica
 coffee concentrate, arabica, organic
 coffee concentrate, robusta
 coffee concentrates
shelf stable espresso roast and medium roast café concentrates
 

Articles:

PubMed:[Inequalities in mortality by cardiovascular diseases in the Colombian Coffee Growing Region, 2009-2011].
PubMed:Effect of edible coating on the aromatic attributes of roasted coffee beans.
PubMed:Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment.
PubMed:How to eliminate the formation of chlorogenic acids artefacts during plants analysis? Sea sand disruption method (SSDM) in the HPLC analysis of chlorogenic acids and their native derivatives in plants.
PubMed:Facile detection of polycyclic aromatic hydrocarbons by a surface-enhanced Raman scattering sensor based on the Au coffee ring effect.
PubMed:Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects.
PubMed:On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico.
PubMed:Nanochromatography driven by the coffee ring effect.
PubMed:Feed intake, digestibility, nitrogen utilization, and body weight change of sheep consuming wheat straw supplemented with local agricultural and agro-industrial by-products.
PubMed:A molecular method to detect Bacillus cereus from a coffee concentrate sample used in industrial preparations.
PubMed:Physico-chemical characteristics of oil-in-water emulsions based on whey protein-phospholipid mixtures.
PubMed:Sources of phytoestrogen exposure among non-Asian women in California, USA.
PubMed:Calliandra calothyrsus as a supplement for milk production in the Kenya highlands.
PubMed:Risks associated with consumption of herbal teas.
PubMed:Health risk behaviour of a medical student population: report on a pilot study.
PubMed:Isolation of opiate receptor ligands in coffee.
PubMed:Freeze concentration of fruit juices.
PubMed:[Nutrition and capacity for concentration in automobile drivers].
PubMed:Simultaneous cancer of the pancreas occurring in husband and wife.
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy