EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

4-ethoxy-3-anisaldehyde
benzaldehyde, 4-ethoxy-3-methoxy-

Supplier Sponsors

CAS Number: 120-25-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-382-1
Nikkaji Web:J136.528B
MDL:MFCD00016614
CoE Number:703
XlogP3:1.70 (est)
Molecular Weight:180.20324000
Formula:C10 H12 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:05.066 (Old)
DG SANTE Food Flavourings:05.066 4-ethoxy-3-methoxybenzaldehyde
 
Physical Properties:
Appearance:colorless solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 63.00 to 64.00 °C. @ 760.00 mm Hg
Boiling Point: 288.00 to 289.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.002000 mmHg @ 25.00 °C. (est)
Flash Point: 247.00 °F. TCC ( 119.44 °C. )
logP (o/w): 1.630
Soluble in:
 alcohol
 water, 2228 mg/L @ 25 °C (est)
 water, 1160 mg/L @ 25 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: vanilla
sweet floral vanilla powdery
Odor Description:at 100.00 %. sweet floral vanilla powdery
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
4-ETHOXY-3-METHOXY BENZALDEHYDE
BOC Sciences
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde
Matrix Scientific
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde
Penta International
4-ETHOXY-3-METHOXYBENZALDEHYDE
Santa Cruz Biotechnology
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde
Sigma-Aldrich: Aldrich
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde 98%
TCI AMERICA
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde >98.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 4-ethoxy-3-anisaldehyde usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):120-25-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :67116
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
4-ethoxy-3-methoxybenzaldehyde
Chemidplus:0000120252
 
References:
 4-ethoxy-3-methoxybenzaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:120-25-2
Pubchem (cid):67116
Pubchem (sid):135025796
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
Metabolomics Database:Search
HMDB (The Human Metabolome Database):HMDB29685
FooDB:FDB000871
Export Tariff Code:2912.49.2600
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
meta-
anisaldehyde
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
amber
ambrette seed oil
FL/FR
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
balsamic
iso
amyl cinnamate
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
iso
butyl benzoate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl acetate
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
cocoa
cocoa absolute
FL/FR
theobroma cacao extract
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl butyrate
FL/FR
laevo-
citronellol
FL/FR
dimethyl anthranilate
FL/FR
geranyl phenyl acetate
FL/FR
hawthorn carbinol
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
beta-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
beta-
irone
FL/FR
lilac pentanol
FL/FR
ortho-
methyl acetophenone
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phytol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
laevo-
rose oxide
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
para-
anisyl methyl ketone
FL/FR
butyl anthranilate
FL/FR
cherry oxyacetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
beta-
ionone epoxide
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
valeriana officinalis root extract
FL/FR
grain
rice bran absolute
FL/FR
green
hexyl phenyl acetate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
tiglaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
honey
phenyl acetic acid
FL/FR
minty
ethyl salicylate
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
omega-
pentadecalactone
FL/FR
musty
tetrahydrogeranyl acetone
FL/FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
orris
beta-
methyl ionone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
spicy
homo
anisaldehyde
FL/FR
para-
anisyl formate
FL/FR
artemisia dracunculus herb oil
FL/FR
dihydroeugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
myrtenal
FL/FR
nutmeg oil
FL/FR
tobacco
methyl benzoxole
FL/FR
tonka
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
heliotropyl alcohol
FL/FR
propenyl guaethol
FL/FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
woody
guaiacwood oil
FL/FR
santalyl acetate
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
vetiveryl acetate
FL/FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
homo
anisaldehyde
FL/FR
meta-
anisaldehyde
FL/FR
para-
anisyl acetaldehyde
FL/FR
(E)-
cinnamyl alcohol
FL/FR
4-
ethyl anisole
FL
heliotropyl alcohol
FL/FR
beta-
ionone epoxide
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
vetiveryl acetate
FL/FR
amber
amber
ambrette seed oil
FL/FR
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl butyrate
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
balsamic
benzyl benzoate
FL/FR
ethyl cinnamate
FL/FR
peru balsam
FL
peru balsam oil
FL/FR
3-
phenyl propyl acetate
FL/FR
vanillylidene acetone
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
tetrahydrogeranyl acetone
FL/FR
cocoa
cocoa absolute
FL/FR
theobroma cacao extract
FL/FR
coconut
6-
methyl coumarin
FL
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
floral
iso
amyl cinnamate
FL/FR
laevo-
citronellol
FL/FR
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
beta-
ionol
FL/FR
pseudo
ionone
FL
beta-
irone
FL/FR
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
beta-
naphthyl methyl ketone
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenyl acetic acid
FL/FR
phytol
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
laevo-
rose oxide
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
butyl anthranilate
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
dimethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
hexyl phenyl acetate
FL/FR
lilac pentanol
FL/FR
alpha-
methyl ionone
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
tiglaldehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
valeriana officinalis root extract
FL/FR
grain
rice bran absolute
FL/FR
green
cinnamyl alcohol
FL/FR
para-
methyl hydratropaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
dihydroanethol
FL/FR
honey
iso
propyl phenyl acetate
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
meaty
ortho-
thioguaiacol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
minty
ethyl salicylate
FL/FR
myrtenal
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2,3-
dimethyl pyrazine
FL/FR
furfural acetone
FL
methyl benzoxole
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
2-
hydroxyisophorone
FL
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
spicy
para-
anisyl formate
FL/FR
para-
anisyl methyl ketone
FL/FR
artemisia dracunculus herb oil
FL/FR
benzyl cinnamate
FL/FR
benzylidene acetone
FL
dihydroeugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
hawthorn carbinol
FL/FR
nutmeg oil
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanillyl acetate
FL/FR
waxy
rhodinyl phenyl acetate
FL/FR
woody
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
FRambrette oil replacer
FRazalea
FRbaby powder
FL/FRbenzoin absolute replacer
FRelder flower
FRheliotrope
FRhugonia
FLmarshmallow
FRperu balsam
FRpowder
FRrose white rose
FLvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzaldehyde, 4-ethoxy-3-methoxy-
4-ethoxy-3-methoxy benzaldehyde
4-ethoxy-3-methoxybenzaldehyde
4-ethoxy-m-anisaldehyde
4-ethoxy-meta-anisaldehyde
 

Articles:

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Notes:
Isol. from storax. Flavouring. Stabiliser
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