coffea canephora seed extract
extract of the beans of coffea robusta, rubiaceae
 
Notes:
None found
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
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      Featured Products
      Product(s):
      Robusta Coffee Extract
       
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Name: coffea canephora seed extract
CAS Number: 97593-13-0 
ECHA EC Number: 307-315-5
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm: COFFEE EXTRACT, SOLID
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.255 Methylene chloride.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.290 Trichloroethylene.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: coffee
 
 coffee  
Taste Description:
coffee
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
H. Interdonati, Inc.
Robusta Coffee Extract
Featured Products
Solabia
Robustyl®
Odor: characteristic
Use: Robustyl® is obtained as a hydroglycolic extract from green coffee beans (Coffea canephora or robusta), with no added preservatives.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for coffea canephora seed extract usage levels up to:
 not for fragrance use.
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 coffea canephora seed extract
Chemidplus: 0097593130
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References:
 coffea canephora seed extract
Pubchem (sid): 135307462
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 methyl furfuryl disulfideFL/FR
caramellic
 coffee dioneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
isopropenyl pyrazineFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
coffee
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
 nutty pyrazineFL/FR
fruity
 tropical thiazoleFL/FR
herbal
 thymyl methyl etherFL/FR
 menthofuranFL/FR
3,5-cocoa pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
brown
 fenugreek oleoresinFL/FR
burnt
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
caramellic
 fenugreek absoluteFL/FR
chocolate
 mocha cream flavorFL
cocoa
 cocoa hexenalFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted arabica coffee bean essenceFL/FR
roasted robusta coffee bean essenceFL
roasted coffee bean essenceFL
dried roasted coffee bean extractFL
roasted robusta coffee bean extractFL
roasted coffee bean extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee distillatesFL
espresso coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
dark roast coffee flavorFL
irish coffee flavorFL
espresso coffee flavorFL
 coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
2,4-dimethyl thiazoleFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
dairy
 creme brulle coffee flavorFL
green
3,4-dimethoxystyreneFL
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
musty
2-ethoxythiazoleFL
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 thymyl methyl etherFL/FR
nutty
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,6-dimethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
roasted
roasted arabica coffee bean oilFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
spicy
 cinnamon hazelnut cappuccino flavorFL
sulfurous
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 coffea canephora seed
Search Trop  Picture
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Synonyms:
 coffea robusta seed extract
robusta coffee bean extract
wild robusta coffee bean extract
 extract of the beans of coffea robusta, rubiaceae
 robustyl
 zhong li ka fei bean extract
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Articles:
PubMed: CoffeebEST: an integrated resource for Coffea spp expressed sequence tags.
PubMed: The toxicity of a lipid transfer protein (Cc-LTP1) from Coffea canephora Seeds on the larval development of Callosobruchus maculatus (Coleoptera: Bruchidae).
PubMed: Molecular characterization of an ethylene receptor gene (CcETR1) in coffee trees, its relationship with fruit development and caffeine content.
PubMed: Isolation and characterization of cDNA encoding three dehydrins expressed during Coffea canephora (Robusta) grain development.
PubMed: Inheritance and genetic mapping of self-incompatibility in Coffea canephora Pierre.
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