EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

roasted coffea arabica seed extract
roasted arabica coffee bean extract

Sponsors

Flavor Demo Formulas
CAS Number: 84650-00-0
ECHA EC Number:283-481-1
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm: COFFEE EXTRACT, SOLID
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.255 Methylene chloride.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.290 Trichloroethylene.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: coffee
Odor Strength:medium
coffee coffee roasted coffee
Odor Description:at 100.00 %. coffee
Flavor Type: coffee
coffee coffee roasted coffee
Taste Description: coffee
Odor and/or flavor descriptions from others (if found).
Firmenich
COFFEE ARABICA EXTR
Odor Description:coffee
Taste Description:Caramellic, nutty, woody
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
Coffee Extract (FrenchRoast)
Diffusions Aromatiques
CAFE EXTRAIT type ARABICA
Ernesto Ventós
COFFEE EXTRACT A 731 INDESSO
Odor: COFFEE LIKE, BITTER, ROASTED
Firmenich
COFFEE ARABICA EXTR
Flavor: Caramellic, nutty, woody
Frutarom
COFFEE ESPRESSO INTENSE (EU)
Frutarom
COFFEE ESPRESSO SE FR
Frutarom
COFFEE SE #149 TOD
Frutarom
COFFEE SE CA
Frutarom
COFFEE SE DECAFF (EU)
Haldin International
Coffee Extract, Arabica
Flavor: Balanced combination of aroma and taste of Arabica coffee
James Finlay Limited
Roasted Arabian Coffee Bean Extract
Lionel Hitchen
roasted arabian Coffee Bean Alcoholic Extract
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1000 mg/kg
Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
coffea arabica l. seed extract
Chemidplus:0084650000
 
References:
 coffea arabica l. seed extract
Canada Domestic Sub. List:84650-00-0
Pubchem (sid):135318575
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
2,3,5-
trimethyl phenol
FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
caramellic
caramel furanone solution
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek oleoresin
FL/FR
5-
methyl furfural
FL/FR
iso
propenyl pyrazine
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
theobroma cacao extract
FL/FR
coffee
cappuccino fragrance
FR
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica fruit extract
FR
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted arabica
coffee bean essence
FL/FR
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee difuran
FL/FR
coffee fragrance
FR
coffee resinoid
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
earthy
nutty pyrazine
FL/FR
ethereal
iso
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl phenyl acetate
FL/FR
fruity
allyl phenoxyacetate
FL/FR
cherry oxyacetate
FL/FR
tropical thiazole
FL/FR
green
butyl 2-methyl butyrate
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde
FL/FR
herbal
thymyl methyl ether
FL/FR
gamma-
valerolactone
FL/FR
wormwood oil america
FL/FR
wormwood oil cuba
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
medicinal
2,6-
xylenol
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
roasted
fenugreek resinoid
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
3-
thiohexanol
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
waxy
phenethyl octanoate
FL/FR
woody
juniper berry oleoresin
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-6-methyl pyrazine
FL
amyl phenyl acetate
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
dimethyl dihydrocyclopentapyrazine
FL
4,5-
dimethyl-2-ethyl thiazole
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
2-
formyl pyrrole
FL
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
3-
mercapto-3-methyl butyl formate
FL
2-
methoxypyrazine
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
peanut dithiazine
FL
pyrazines mixture
FL
rosa canina seed extract
FL
tetrahydrofurfuryl phenyl acetate
FL/FR
absinthe
absinthe
absinthe flavor
FL
alliaceous
benzyl mercaptan
FL
dicyclohexyl disulfide
FL
tropical thiazole
FL/FR
balsamic
amyl cinnamate
FL/FR
bitter
methyl ethoxypyrazine
FL
paullinia cupana seed extract
FL
brown
fenugreek oleoresin
FL/FR
1-
hydroxy-2-butanone
FL/FR
5-
methyl furfural
FL/FR
burnt
furfuryl alcohol
FL
1-(2-
furfuryl thio) propanone
FL
2-
methyl quinoxaline
FL
iso
propenyl pyrazine
FL/FR
tea pyrrole
FL
2,6-
xylenol
FL/FR
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek resinoid
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa propanal
FL
mocha cream flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
cocoa absolute
FL/FR
cocoa hexenal
FL/FR
theobroma cacao extract
FL/FR
coffee
cappuccino flavor
FL
chicory flavor
FL
chicory root distillates
FL
chicory root essence
FL
roasted
chicory root oil
FL
chicory tincture
FL
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffea canephora seed extract
FL
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted
coffee bean concentrate
FL
roasted robusta
coffee bean essence
FL
roasted
coffee bean essence
FL
roasted arabica
coffee bean essence
FL/FR
roasted robusta
coffee bean extract
FL
dried roasted
coffee bean extract
FL
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee creme brulee flavor
FL
coffee difuran
FL/FR
coffee dione
FL/FR
espresso
coffee distillates
FL
coffee distillates
FL
coffee enhancers
FL
espresso
coffee essence
FL
espresso
coffee extract
FL
espresso
coffee flavor
FL
coffee flavor
FL
irish
coffee flavor
FL
dark roast
coffee flavor
FL
coffee liqueur flavor
FL
coffee pyrazine
FL
coffee resinoid
FL/FR
coffee royale flavor
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
2-
methyl-5-vinyl pyrazine
FL
2-iso
propyl pyrazine
FL
2-
thiophene thiol
FL
dairy
creme brulle coffee flavor
FL
earthy
difurfuryl sulfide
FL
fatty
cocoa butter distillates
FL
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
fruity
allyl phenoxyacetate
FL/FR
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
furfuryl isobutyrate
FL
furfuryl isovalerate
FL
furfuryl propionate
FL
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
3,4-
dimethoxystyrene
FL
2-
ethyl butyraldehyde
FL
2-
methyl-5-isopropyl pyrazine
FL
neryl butyrate
FL/FR
herbal
wormwood oil america
FL/FR
wormwood oil cuba
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
honey
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
meaty
benzothiazole
FL/FR
3-
mercapto-2-butanone
FL
2-
methyl 3-(methyl thio) furan
FL
molasses
molasses blackstrap
FL
moldy
strawberry furanone methyl ether
FL/FR
mustard
furfuryl methyl ether
FL
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
propionaldehyde
FL
thymyl methyl ether
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
2,6-
lutidine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
nutty thiazole
FL
peanut oxazole
FL
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
onion
furfuryl isopropyl sulfide
FL
roasted
2-
acetyl pyrazine
FL/FR
roasted arabica
coffee bean oil
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
solvent
2-
ethyl furan
FL
methyl phenyl sulfide
FL
spicy
cinnamon hazelnut cappuccino flavor
FL
para-alpha-
dimethyl styrene
FL/FR
sulfurous
2,3-
butane dithiol
FL
butyl mercaptan
FL
ethyl methyl sulfide
FL
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
S-
ethyl thioacetate
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
3-
methyl-2-butane thiol
FL
2-
thienyl mercaptan
FL
3-
thiohexanol
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
tonka
gamma-
valerolactone
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
woody
juniper berry oleoresin
FL/FR
 
Potential Uses:
FRarnica flower
FLbakery
FLbeverage
FLcappuccino
FLchicory root
 chocolate cacao
 chocolate cocoa
FLcoffee
 confectionary
FLdairy
FL/FRfenugreek
FLsavory
FRwormwood oil replacer
 
Occurrence (nature, food, other):note
 coffee arabica coffee bean
Search Trop Picture
 
Synonyms:
roasted arabica coffee bean extract
 

Articles:

PubMed:High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.
PubMed:Impact of roasting time on the sensory profile of arabica and robusta coffee.
PubMed:Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
PubMed:Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds.
PubMed:Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis.
PubMed:A simple method to measure effective catalase activities: optimization, validation, and application in green coffee.
PubMed:Ricoseius loxocheles, a phytoseiid mite that feeds on coffee leaf rust.
PubMed:Characterization of diterpenoid glucosides in roasted puer coffee beans.
PubMed:Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica).
PubMed:Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination.
PubMed:Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions.
PubMed:Impact of chemical changes on the sensory characteristics of coffee beans during storage.
PubMed:Effect of vacuum roasting on acrylamide formation and reduction in coffee beans.
PubMed:Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.
PubMed:High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.
PubMed:Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach.
PubMed:A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves.
PubMed:The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic rats.
PubMed:Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases.
PubMed:Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
PubMed:Microwave-assisted methanolysis of green coffee oil.
PubMed:Trap capture of three economically important fruit fly species (Diptera: Tephritidae): evaluation of a solid formulation containing multiple male lures in a Hawaiian coffee field.
PubMed:The effects of nutrients and secondary compounds of Coffea arabica on the behavior and development of Coccus viridis.
PubMed:Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
PubMed:Nitrogen starvation, salt and heat stress in coffee (Coffea arabica L.): identification and validation of new genes for qPCR normalization.
PubMed:Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy.
PubMed:NMR based geographical characterization of roasted coffee.
PubMed:Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
PubMed:Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12).
PubMed:Melatonin and serotonin profiles in beans of Coffea species.
PubMed:Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
PubMed:Effect of zinc and its form of supply on production and quality of coffee beans.
PubMed:Organic and conventional Coffea arabica L.: a comparative study of the chemical composition and physiological, biochemical and toxicological effects in Wistar rats.
PubMed:Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
PubMed:Roasting green coffee beans using spouted bed roaster: changes in physical characteristics.
PubMed:Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway.
PubMed:Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting.
PubMed:Discrimination of green arabica and robusta coffee beans by Raman spectroscopy.
PubMed:Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).
PubMed:Safety studies on products from whole coffee fruit.
PubMed:Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: Bruchidae).
PubMed:Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
PubMed:Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination.
PubMed:Fumonisin B2 production by Aspergillus niger in Thai coffee beans.
PubMed:Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds.
PubMed:Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
PubMed:Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
PubMed:Determination of acrylamide during roasting of coffee.
PubMed:Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
PubMed:The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors.
PubMed:Lipoxygenase distribution in coffee (Coffea arabica L.) berries.
PubMed:Dietary fiber from coffee beverage: degradation by human fecal microbiota.
PubMed:Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn.
PubMed:Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans.
PubMed:Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
PubMed:5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase.
PubMed:Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
PubMed:Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
PubMed:Effect of roasting on the formation of chlorogenic acid lactones in coffee.
PubMed:Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
PubMed:Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae).
PubMed:Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans.
PubMed:Plant biochemistry: a naturally decaffeinated arabica coffee.
PubMed:Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
PubMed:In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
PubMed:Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
PubMed:Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
PubMed:Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
PubMed:Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans.
PubMed:Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.
PubMed:Chlorogenic acids as a potential criterion in coffee genotype selections.
PubMed:Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil.
PubMed:Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee.
PubMed:In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
PubMed:Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea.
PubMed:Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolism.
PubMed:Biochemistry and toxicology of the diterpenoid glycoside atractyloside.
PubMed:Lipid analysis of Coffea arabica Linn. beans and their possible hypercholesterolemic effects.
PubMed:Investigation of the effect of coffee lipids on serum cholesterol in hamsters.
PubMed:Lipid content and composition of coffee brews prepared by different methods.
PubMed:Green synthesis of silver nanoparticles using Coffea arabica seed extract and its antibacterial activity.
PubMed:Coffea arabica Seed Extract Stimulate the Cellular Immune Function and Cyclophosphamide-induced Immunosuppression in Mice.
 
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