roasted coffea arabica seed extract
roasted arabica coffee bean extract
 
Notes:
None found
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Name: coffea arabica l. seed extract
CAS Number: 84650-00-0 
ECHA EC Number: 283-481-1
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm: COFFEE EXTRACT, SOLID
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.255 Methylene chloride.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.290 Trichloroethylene.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: coffee
Odor Strength: medium
 coffee  coffee roasted coffee  
Odor Description:
at 100.00 %. 
coffee
 coffee  coffee roasted coffee  
Taste Description:
coffee
  
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
Coffee Extract (FrenchRoast)
Diffusions Aromatiques
CAFE EXTRAIT type ARABICA
Ernesto Ventós
COFFEE EXTRACT A 731 INDESSO
Odor: COFFEE LIKE, BITTER, ROASTED
Firmenich
Coffee Arabica Extr
Flavor: Caramellic, nutty, woody
Haldin International
Coffee Extract, Arabica
Flavor: Balanced combination of aroma and taste of Arabica coffee
James Finlay Limited
Roasted Arabian Coffee Bean Extract
Lionel Hitchen
roasted arabian Coffee Bean Alcoholic Extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  1000 mg/kg
Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 coffea arabica l. seed extract
Chemidplus: 0084650000
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References:
 coffea arabica l. seed extract
Canada Domestic Sub. List: 84650-00-0
Pubchem (sid): 135318575
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 chicory root 
roasted coffea coffee bean 
roasted bengal coffee bean 
roasted arabica coffee bean 
roasted liberian coffee bean 
roasted robusta coffee bean 
roasted congo coffee bean 
3,6-dimethyl pyrazine-2-thiol 
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2,6-dimethyl-gamma-thiopyrone 
2,6-dimethyl-thio-gamma-pyrone 
2-hydroxymethyl-6-methyl-pyridine 
4-hydroxymethyl-pyridine 
2-methyl-3-pentyl pyrazine 
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
2-pentenyl furan 
2-(1-propenyl) pyridine 
2-(thienyl-2)-ethanethiol 
2,3,5-trimethyl phenolFR
acidic
 cyclohexyl acetic acidFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
(R)-2-methyl butyraldehyde 
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
 cocoa absoluteFL/FR
 theobroma cacao extractFL/FR
coffee
 cappuccino fragranceFR
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica fruit extractFR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee fragranceFR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
1-hydroxy-2-butanoneFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl phenyl acetateFL/FR
fruity
 allyl phenoxyacetateFL/FR
 cherry oxyacetateFL/FR
(S)-2-methyl butyraldehyde 
 tropical thiazoleFL/FR
green
 butyl 2-methyl butyrateFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehydeFL/FR
herbal
 thymyl methyl etherFL/FR
gamma-valerolactoneFL/FR
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
medicinal
2,6-xylenolFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
 fenugreek resinoidFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-thiohexanolFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 juniper berry oleoresinFL/FR
2-methyl-3-isopropyl pyrazine 
 
For Flavor
 
No flavor group found for these
2-acetyl-6-methyl pyrazineFL
 amyl phenyl acetateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 dimethyl dihydrocyclopentapyrazineFL
4,5-dimethyl-2-ethyl thiazoleFL
2,5-dimethyl-3-thiofuroyl furanFL
2-formyl pyrroleFL
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
3-mercapto-3-methyl butyl formateFL
2-methoxypyrazineFL/FR
(S)-2-methyl butyraldehyde 
(R)-2-methyl butyraldehyde 
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
 peanut dithiazineFL
 pyrazines mixtureFL
 rosa canina seed extractFL
 tetrahydrofurfuryl phenyl acetateFL/FR
gamma-valerolactoneFL/FR
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
bitter
2-hydroxymethyl-6-methyl-pyridine 
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
brown
 fenugreek oleoresinFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
burnt
 furfuryl alcoholFL
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
 tea pyrroleFL
2-(thienyl-2)-ethanethiol 
2,6-xylenolFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 cycloteneFL/FR
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
 mocha cream flavorFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cocoa absoluteFL/FR
 cocoa hexenalFL/FR
 theobroma cacao extractFL/FR
coffee
 cappuccino flavorFL
 chicory flavorFL
 chicory root 
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
roasted liberian coffee bean 
roasted congo coffee bean 
roasted robusta coffee bean 
roasted arabica coffee bean 
roasted coffea coffee bean 
roasted bengal coffee bean 
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted robusta coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
roasted coffee bean essenceFL
dried roasted coffee bean extractFL
roasted robusta coffee bean extractFL
roasted coffee bean extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee distillatesFL
espresso coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
irish coffee flavorFL
espresso coffee flavorFL
 coffee flavorFL
dark roast coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
3,6-dimethyl pyrazine-2-thiol 
2,4-dimethyl thiazoleFL
2,5-dimethyl-3-furfurylthio-pyrazine 
2,5-dimethyl-3,6-diethyl pyrazine 
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
dairy
 creme brulle coffee flavorFL
earthy
 difurfuryl sulfideFL
2-methyl-3-isopropyl pyrazine 
fatty
 cocoa butter distillatesFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
fruity
 allyl phenoxyacetateFL/FR
 amyl cinnamateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
 furfuryl isobutyrateFL
 furfuryl isovalerateFL
 furfuryl propionateFL
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
fusel
2-methyl butyraldehydeFL/FR
3-methyl-2-butanolFL
green
 cocoa butenalFL/FR
2,6-dimethyl-gamma-thiopyrone 
2-ethyl butyraldehydeFL
2-methyl-5-isopropyl pyrazineFL
 neryl butyrateFL/FR
2-(1-propenyl) pyridine 
hazelnut
4-hydroxymethyl-pyridine 
herbal
 wormwood oil americaFL/FR
 wormwood oil cubaFL/FR
 wormwood oil italyFL/FR
 wormwood oil polandFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
molasses
 molasses blackstrapFL
mustard
 furfuryl methyl etherFL
musty
2,5-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 propionaldehydeFL
 strawberry furanone methyl etherFL/FR
 thymyl methyl etherFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-pentyl pyrazine 
 nutty pyrazineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame absoluteFL/FR
 sesame absolute CO2 extractFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
 furfuryl isopropyl sulfideFL
phenolic
2-pentenyl furan 
roasted
2-acetyl pyrazineFL/FR
roasted arabica coffee bean oilFL/FR
2,6-dimethyl-thio-gamma-pyrone 
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
3,4-dimethoxystyreneFL
solvent
2-ethyl furanFL
 methyl phenyl sulfideFL
spicy
 cinnamon hazelnut cappuccino flavorFL
para-alpha-dimethyl styreneFL/FR
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
S-ethyl thioacetateFL
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
3-thiohexanolFL/FR
sweet
 cyclohexyl acetic acidFL/FR
vegetable
1-furfuryl pyrroleFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
 juniper berry oleoresinFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 arnicaFR
 bakery 
 beverages 
 cappuccinoFL
 chicory root 
 chocolate cacao 
 chocolate cocoa 
 coffeeFL
 confectionary 
 dairy 
 fenugreekFL/FR
 savory 
 wormwood absinthiumFL/FR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 coffee arabica coffee bean
Search Trop  Picture
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Synonyms:
roasted arabica coffee bean extract
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.
PubMed: Impact of roasting time on the sensory profile of arabica and robusta coffee.
PubMed: Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
PubMed: Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds.
PubMed: Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis.
PubMed: A simple method to measure effective catalase activities: optimization, validation, and application in green coffee.
PubMed: Ricoseius loxocheles, a phytoseiid mite that feeds on coffee leaf rust.
PubMed: Characterization of diterpenoid glucosides in roasted puer coffee beans.
PubMed: Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica).
PubMed: Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination.
PubMed: Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions.
PubMed: Impact of chemical changes on the sensory characteristics of coffee beans during storage.
PubMed: Effect of vacuum roasting on acrylamide formation and reduction in coffee beans.
PubMed: Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.
PubMed: High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.
PubMed: Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach.
PubMed: A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves.
PubMed: The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic rats.
PubMed: Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases.
PubMed: Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
PubMed: Microwave-assisted methanolysis of green coffee oil.
PubMed: Trap capture of three economically important fruit fly species (Diptera: Tephritidae): evaluation of a solid formulation containing multiple male lures in a Hawaiian coffee field.
PubMed: The effects of nutrients and secondary compounds of Coffea arabica on the behavior and development of Coccus viridis.
PubMed: Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
PubMed: Nitrogen starvation, salt and heat stress in coffee (Coffea arabica L.): identification and validation of new genes for qPCR normalization.
PubMed: Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy.
PubMed: NMR based geographical characterization of roasted coffee.
PubMed: Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
PubMed: Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12).
PubMed: Melatonin and serotonin profiles in beans of Coffea species.
PubMed: Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
PubMed: Effect of zinc and its form of supply on production and quality of coffee beans.
PubMed: Organic and conventional Coffea arabica L.: a comparative study of the chemical composition and physiological, biochemical and toxicological effects in Wistar rats.
PubMed: Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
PubMed: Roasting green coffee beans using spouted bed roaster: changes in physical characteristics.
PubMed: Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway.
PubMed: Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting.
PubMed: Discrimination of green arabica and robusta coffee beans by Raman spectroscopy.
PubMed: Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).
PubMed: Safety studies on products from whole coffee fruit.
PubMed: Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: Bruchidae).
PubMed: Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
PubMed: Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination.
PubMed: Fumonisin B2 production by Aspergillus niger in Thai coffee beans.
PubMed: Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds.
PubMed: Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
PubMed: Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
PubMed: Determination of acrylamide during roasting of coffee.
PubMed: Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
PubMed: The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors.
PubMed: Lipoxygenase distribution in coffee (Coffea arabica L.) berries.
PubMed: Dietary fiber from coffee beverage: degradation by human fecal microbiota.
PubMed: Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn.
PubMed: Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans.
PubMed: Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
PubMed: 5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase.
PubMed: Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed: The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed: Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
PubMed: Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
PubMed: Effect of roasting on the formation of chlorogenic acid lactones in coffee.
PubMed: Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
PubMed: Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae).
PubMed: Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans.
PubMed: Plant biochemistry: a naturally decaffeinated arabica coffee.
PubMed: Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
PubMed: In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
PubMed: Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
PubMed: Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
PubMed: Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
PubMed: Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans.
PubMed: Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.
PubMed: Chlorogenic acids as a potential criterion in coffee genotype selections.
PubMed: Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil.
PubMed: Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee.
PubMed: In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
PubMed: Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea.
PubMed: Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolism.
PubMed: Biochemistry and toxicology of the diterpenoid glycoside atractyloside.
PubMed: Lipid analysis of Coffea arabica Linn. beans and their possible hypercholesterolemic effects.
PubMed: Investigation of the effect of coffee lipids on serum cholesterol in hamsters.
PubMed: Lipid content and composition of coffee brews prepared by different methods.
PubMed: Green synthesis of silver nanoparticles using Coffea arabica seed extract and its antibacterial activity.
PubMed: Coffea arabica Seed Extract Stimulate the Cellular Immune Function and Cyclophosphamide-induced Immunosuppression in Mice.
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