EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

coffea arabica fruit extract
extract obtained from the fruits of the coffee, coffea arabica l., rubiaceae

Supplier Sponsors

Name:coffea arabica l. fruit extract
CAS Number: 84650-00-0
ECHA EC Number:283-481-1
FDA UNII: Search
Category:cosmetic fragrance agents and aromatic raw materials
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 868 Coffee fruit extract View - notice PDF
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 1.048e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: coffee
coffee
Odor Description:at 100.00 %. coffee
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
ECSA Chemicals
COFFEE EXFOLIATOR
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Skyherb Technologies
Green Coffee Bean Extract, Chlorogenic acids 50%, 60%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1000 mg/kg
Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic fragrance agents and aromatic raw materials
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
coffea arabica l. fruit extract
Chemidplus:084650000
 
References:
 coffea arabica l. fruit extract
Canada Domestic Sub. List:84650-00-0
Pubchem (sid):135318575
 
Other Information:
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
alliaceous
methyl furfuryl disulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
caramellic
caramel furanone solution
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
fenugreek oleoresin
FL/FR
5-
methyl furfural
FL/FR
chocolate
2,6-
dimethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-
methyl butyraldehyde
FL/FR
coffee
cappuccino fragrance
FR
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica seed extract
FL/FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted arabica
coffee bean essence
FL/FR
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee difuran
FL/FR
coffee fragrance
FR
coffee resinoid
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
earthy
nutty pyrazine
FL/FR
fruity
tropical thiazole
FL/FR
herbal
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
medicinal
2,6-
xylenol
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
menthofuran
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
5-
methyl quinoxaline
FL/FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
roasted
fenugreek resinoid
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
woody
juniper berry oleoresin
FL/FR
For Flavor
No flavor group found for these
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
brown
fenugreek oleoresin
FL/FR
1-
hydroxy-2-butanone
FL/FR
5-
methyl furfural
FL/FR
burnt
2,6-
xylenol
FL/FR
caramellic
caramel furanone solution
FL/FR
cyclotene
FL/FR
fenugreek resinoid
FL/FR
coffee
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica seed extract
FL/FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted arabica
coffee bean essence
FL/FR
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee difuran
FL/FR
coffee dione
FL/FR
coffee resinoid
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
herbal
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
meaty
benzothiazole
FL/FR
2,6-
dimethyl pyrazine
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
nutty
2-
acetyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
5-
methyl quinoxaline
FL/FR
nutty pyrazine
FL/FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
roasted arabica
coffee bean oil
FL/FR
furfuryl thioacetate
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
spicy
para-alpha-
dimethyl styrene
FL/FR
sulfurous
S-
furfuryl thioformate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
woody
juniper berry oleoresin
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 coffee arabica coffee bean
Search Trop Picture
 
Synonyms:
arabica coffee fruit extract
 extract obtained from the fruits of the coffee, coffea arabica l., rubiaceae
 

Articles:

PubMed:High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.
PubMed:Impact of roasting time on the sensory profile of arabica and robusta coffee.
PubMed:Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
PubMed:Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds.
PubMed:Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis.
PubMed:A simple method to measure effective catalase activities: optimization, validation, and application in green coffee.
PubMed:Ricoseius loxocheles, a phytoseiid mite that feeds on coffee leaf rust.
PubMed:Characterization of diterpenoid glucosides in roasted puer coffee beans.
PubMed:Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica).
PubMed:Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination.
PubMed:Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions.
PubMed:Impact of chemical changes on the sensory characteristics of coffee beans during storage.
PubMed:Effect of vacuum roasting on acrylamide formation and reduction in coffee beans.
PubMed:Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.
PubMed:High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.
PubMed:Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach.
PubMed:A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves.
PubMed:The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic rats.
PubMed:Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases.
PubMed:Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
PubMed:Microwave-assisted methanolysis of green coffee oil.
PubMed:Trap capture of three economically important fruit fly species (Diptera: Tephritidae): evaluation of a solid formulation containing multiple male lures in a Hawaiian coffee field.
PubMed:The effects of nutrients and secondary compounds of Coffea arabica on the behavior and development of Coccus viridis.
PubMed:Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
PubMed:Nitrogen starvation, salt and heat stress in coffee (Coffea arabica L.): identification and validation of new genes for qPCR normalization.
PubMed:Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy.
PubMed:NMR based geographical characterization of roasted coffee.
PubMed:Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
PubMed:Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12).
PubMed:Melatonin and serotonin profiles in beans of Coffea species.
PubMed:Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
PubMed:Effect of zinc and its form of supply on production and quality of coffee beans.
PubMed:Organic and conventional Coffea arabica L.: a comparative study of the chemical composition and physiological, biochemical and toxicological effects in Wistar rats.
PubMed:Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
PubMed:Roasting green coffee beans using spouted bed roaster: changes in physical characteristics.
PubMed:Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway.
PubMed:Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting.
PubMed:Discrimination of green arabica and robusta coffee beans by Raman spectroscopy.
PubMed:Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).
PubMed:Safety studies on products from whole coffee fruit.
PubMed:Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: Bruchidae).
PubMed:Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
PubMed:Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination.
PubMed:Fumonisin B2 production by Aspergillus niger in Thai coffee beans.
PubMed:Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds.
PubMed:Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
PubMed:Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
PubMed:Determination of acrylamide during roasting of coffee.
PubMed:Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
PubMed:The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors.
PubMed:Lipoxygenase distribution in coffee (Coffea arabica L.) berries.
PubMed:Dietary fiber from coffee beverage: degradation by human fecal microbiota.
PubMed:Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn.
PubMed:Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans.
PubMed:Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
PubMed:5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase.
PubMed:Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
PubMed:Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
PubMed:Effect of roasting on the formation of chlorogenic acid lactones in coffee.
PubMed:Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
PubMed:Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae).
PubMed:Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans.
PubMed:Plant biochemistry: a naturally decaffeinated arabica coffee.
PubMed:Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
PubMed:In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
PubMed:Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
PubMed:Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
PubMed:Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
PubMed:Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans.
PubMed:Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.
PubMed:Chlorogenic acids as a potential criterion in coffee genotype selections.
PubMed:Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil.
PubMed:Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee.
PubMed:In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
PubMed:Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea.
PubMed:Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolism.
PubMed:Biochemistry and toxicology of the diterpenoid glycoside atractyloside.
PubMed:Lipid analysis of Coffea arabica Linn. beans and their possible hypercholesterolemic effects.
PubMed:Investigation of the effect of coffee lipids on serum cholesterol in hamsters.
PubMed:Lipid content and composition of coffee brews prepared by different methods.
 
Notes:
None found
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