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EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

chicory flavor

Supplier Sponsors

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: coffee

chicory bitter coffee spicy

Taste Description: chicory bitter

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

E.A. Weber Flavors

WONF

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for chicory flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:

Potential Blenders and core components note

For Odor

alliaceous

methyl furfuryl disulfide
FL/FR

caramellic

coffee dione
FL/FR

fenugreek absolute
FL/FR

fenugreek oleoresin
FL/FR

maple furanone
FL/FR

iso

propenyl pyrazine
FL/FR

chocolate

cocoa hexenal
FL/FR

2,6-

dimethyl pyrazine
FL/FR

coffee

cichorium intybus root extract
FL/FR

cichorium intybus root solid extract
FL/FR

coffea arabica seed extract
FL/FR

roasted

coffea arabica seed extract
FL/FR

coffea arabica seed oil
FL/FR

coffee absolute
FL/FR

arabica

coffee bean butter
FL/FR

roasted arabica

coffee bean essence
FL/FR

roasted

coffee bean extract
FL/FR

roasted arabica

coffee bean oil
FL/FR

roasted arabica

coffee bean oil CO2 extract
FL/FR

coffee bean oil extract
FL/FR

coffee difuran
FL/FR

coffee resinoid
FL/FR

furfuryl mercaptan
FL/FR

earthy

nutty pyrazine
FL/FR

fruity

tropical thiazole
FL/FR

herbal

thymyl methyl ether
FL/FR

musty

menthofuran
FL/FR

nutty

3,5-

cocoa pyrazine
FL/FR

2-

ethyl-4-methyl thiazole
FL/FR

filbert heptenone
FL/FR

2,6-

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

sulfurous

benzothiazole
FL/FR

furfuryl thioacetate
FL/FR

S-

furfuryl thioformate
FL/FR

2-

methyl 5-(methyl thio) furan
FL/FR

O-

methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR

vegetable

tetrahydrofurfuryl alcohol
FL/FR

For Flavor

absinthe

absinthe flavor
FL

alliaceous

benzyl mercaptan
FL

dicyclohexyl disulfide
FL

tropical thiazole
FL/FR

brown

fenugreek oleoresin
FL/FR

burnt

1-(2-

furfuryl thio) propanone
FL

2-

methyl quinoxaline
FL

iso

propenyl pyrazine
FL/FR

caramellic

fenugreek absolute
FL/FR

maple furanone
FL/FR

chocolate

mocha cream flavor
FL

cocoa

cocoa hexenal
FL/FR

2-

methyl furan
FL

coffee

cappuccino flavor
FL

chicory root distillates
FL

chicory root essence
FL

roasted

chicory root oil
FL

chicory tincture
FL

cichorium intybus root extract
FL/FR

cichorium intybus root solid extract
FL/FR

roasted

coffea arabica seed extract
FL/FR

coffea arabica seed extract
FL/FR

coffea arabica seed oil
FL/FR

coffea canephora seed extract
FL

coffee absolute
FL/FR

arabica

coffee bean butter
FL/FR

roasted

coffee bean concentrate
FL

roasted arabica

coffee bean essence
FL/FR

roasted

coffee bean essence
FL

roasted robusta

coffee bean essence
FL

roasted

coffee bean extract
FL/FR

dried roasted

coffee bean extract
FL

roasted robusta

coffee bean extract
FL

roasted arabica

coffee bean oil CO2 extract
FL/FR

coffee bean oil extract
FL/FR

coffee creme brulee flavor
FL

coffee difuran
FL/FR

coffee dione
FL/FR

coffee distillates
FL

espresso

coffee distillates
FL

coffee enhancers
FL

espresso

coffee essence
FL

espresso

coffee extract
FL

irish

coffee flavor
FL

dark roast

coffee flavor
FL

espresso

coffee flavor
FL

coffee flavor
FL

coffee liqueur flavor
FL

coffee pyrazine
FL

coffee resinoid
FL/FR

coffee royale flavor
FL

difurfuryl ether
FL

diisoamyl thiomalate
FL

2,4-

dimethyl thiazole
FL

2-

ethyl-4-methyl thiazole
FL/FR

furfuryl mercaptan
FL/FR

methyl furfuryl disulfide
FL/FR

methyl furfuryl mercaptopropionate
FL

2-

methyl-5-vinyl pyrazine
FL

2-iso

propyl pyrazine
FL

2-

thiophene thiol
FL

dairy

creme brulle coffee flavor
FL

fruity

furfuryl propionate
FL

green

3,4-

dimethoxystyrene
FL

meaty

benzothiazole
FL/FR

2,6-

dimethyl pyrazine
FL/FR

3-

mercapto-2-butanone
FL

2-

methyl 3-(methyl thio) furan
FL

musty

2-

ethoxythiazole
FL

menthofuran
FL/FR

2-

methyl 5-(methyl thio) furan
FL/FR

thymyl methyl ether
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

nutty

3,5-

cocoa pyrazine
FL/FR

3,5(6)-

cocoa pyrazine
FL

filbert heptenone
FL/FR

2,6-

nutty pyrazine
FL/FR

nutty thiazole
FL

tetrahydrofurfuryl alcohol
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

roasted

roasted arabica

coffee bean oil
FL/FR

ethyl 3-(furfuryl thio) propionate
FL

furfuryl thioacetate
FL/FR

O-

methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR

spicy

cinnamon hazelnut cappuccino flavor
FL

sulfurous

S-

furfuryl thioformate
FL/FR

furfuryl thiopropionate
FL

3-

methyl-2-butane thiol
FL

2-

thienyl mercaptan
FL

Potential Uses:

None Found

Occurrence (nature, food, other):note

can be natural

Synonyms:

chicory flavor

Articles:

PubMed:Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin.

PubMed:Inulin crystal initiation via a glucose-fructose cross-link of adjacent polymer chains: atomic force microscopy and static molecular modelling.

PubMed:Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?

PubMed:The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture.

PubMed:Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids.

PubMed:Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.

PubMed:Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.

PubMed:Towards understanding vacuolar antioxidant mechanisms: a role for fructans?

PubMed:Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.).

PubMed:Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.

PubMed:Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.

PubMed:Inhibition of protein tyrosine phosphatase 1B and regulation of insulin signalling markers by caffeoyl derivatives of chicory ( Cichorium intybus) salad leaves.

PubMed:Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects.

PubMed:Catabolism of raffinose, sucrose, and melibiose in Erwinia chrysanthemi 3937.

PubMed:Controlled production of fructose by an exoinulinase from Aspergillus ficuum.

PubMed:Chicoric acid, a new compound able to enhance insulin release and glucose uptake.

PubMed:Tannins present in Cichorium intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition.

PubMed:Influencing the binding configuration of sucrose in the active sites of chicory fructan 1-exohydrolase and sugar beet fructan 6-exohydrolase.

PubMed:Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase.

PubMed:Characterization of the Erwinia chrysanthemi Gan locus, involved in galactan catabolism.

PubMed:Insights into the fine architecture of the active site of chicory fructan 1-exohydrolase: 1-kestose as substrate vs sucrose as inhibitor.

PubMed:Analysis of carbohydrates by anion exchange chromatography and mass spectrometry.

PubMed:Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin.

PubMed:Sucrose assimilation during early developmental stages of chicory (Cichorium intybus L.) plants.

PubMed:Kinetics of formation of Di-D-fructose dianhydrides during thermal treatment of inulin.

PubMed:Drought induces fructan synthesis and 1-SST (sucrose:sucrose fructosyltransferase) in roots and leaves of chicory seedlings (Cichorium intybus L.).

PubMed:Fn-type chicory inulin hydrolysate has a prebiotic effect in humans.

PubMed:Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying.

PubMed:Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection.

PubMed:Concepts in functional foods: the case of inulin and oligofructose.

PubMed:Characterization of the exopolygalacturonate lyase PelX of Erwinia chrysanthemi 3937.

PubMed:Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption.

PubMed:The bifidogenic nature of chicory inulin and its hydrolysis products.

PubMed:Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition.

PubMed:Health benefits of non-digestible oligosaccharides.

PubMed:Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.

PubMed:The water-soluble extract of chicory reduces glucose uptake from the perfused jejunum in rats.

PubMed:Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection.

PubMed:Analysis of the linkage positions in D-fructofuranosyl residues by the reductive-cleavage method.

PubMed:Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots.

Notes:

None found

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