EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

garlic oleoresin
allium sativum oleoresin

Supplier Sponsors

Category:flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed:Search
NCBI:Search
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1317 Garlic and its derivatives.
 
Physical Properties:
Appearance:yellow liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
onion garlic pungent sulfurous
Odor Description:at 0.10 % in propylene glycol. onion garlic pungent sulfury
roasted onion garlic sulfurous savory
Odor Description:Roasted, onion, garlic, with sulfury savory HVP-like nuances
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
Flavor Type: garlic
burnt roasted onion garlic
Taste Description: at 0.10 %. Burnt, roasted, sauteed, onion and garlic
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Artiste
Garlic Oleoresin
Ernesto Ventós
GARLIC OLEORESIN SYNTHITE 4010000414 (GLC1008)
Odor: GARLIC, STRONG, SULPHURACEOUS
Indenta Group
Green Garlic Oleoresin 30%
Indenta Group
Green Garlic Oleoresin 4%
India Essential Oils
Garlic Oleoresin 3%
Kalsec
Garlic Oleoresin and Aquaresin®
Lionel Hitchen
Garlic Green Oleoresin
Lluch Essence
GARLIC OLEORESIN OIL SOLUBLE
Lluch Essence
GARLIC OLEORESIN WATER SOLUBLE
Naturex
Garlic Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Penta International
GARLIC OLEORESIN
Plant Lipids
Garlic Oleoresin
Plant Lipids
Green Garlic Oleoresin
Reincke & Fichtner
Garlic Oleoresin
Synthite Industries
Garlic Oleoresin
E-books and Brochures
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for garlic oleoresin usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

 
References:
None found
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
propionaldehyde ethyl methyl acetal
FL/FR
alliaceous
alliaceous
allium sativum oil egypt
FL/FR
dibutyl sulfide
FL/FR
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
garlic oil
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
methyl furfuryl disulfide
FL/FR
propyl mercaptan
FL/FR
bready
coffee furanone
FL/FR
caramellic
5-
methyl furfural
FL/FR
cheesy
butyric acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
citrus
grapefruit mercaptan
FL/FR
coconut
gamma-
heptalactone
FL/FR
coffee
roasted arabica
coffee bean oil CO2 extract
FL/FR
furfuryl mercaptan
FL/FR
earthy
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
ethyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
valeraldehyde
FL/FR
fruity
ethyl levulinate
FL/FR
2-
methyl-2-pentenal
FL/FR
2-
undecanone
FL/FR
garlic
ferula assa-foetida gum
FL/FR
green
(Z)-3-
hexenal
FL/FR
tiglaldehyde
FL/FR
nutty
3-
acetyl pyridine
FL/FR
vinyl sulfurol
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ferula assa-foetida absolute
FL/FR
ferula assa-foetida gum extract
FL/FR
furfuryl thioacetate
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-(
methyl thio) phenol
FL/FR
onion oil
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
4-
tropical oxathiane
FL/FR
For Flavor
No flavor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
acetone
FL
allium ascalonicum extract
FL
allium cepa bulb extract
FL
allyl alcohol
FL
allyl methyl disulfide
FL
allyl methyl tetrasulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
ammonium sulfide 20% in water
FL
benzyl disulfide
FL
1,2-
butane dithiol
FL
iso
butyl isothiocyanate
FL
butyl propyl disulfide
FL
2-
cyclohexenone
FL
diallyl heptasulfide
FL
diallyl hexasulfide
FL
diethyl trisulfide
FL
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
diisopropyl sulfide
FL
diisopropyl trisulfide
FL
dimethyl tetrasulfide
FL
2,3-
dimethyl thiophene
FL
3,4-
dimethyl thiophene
FL
2,4-
dimethyl thiophene
FL
3,6-
dimethyl-1,2,4,5-tetrathiane
FL
dipropyl sulfide
FL
ethyl isothiocyanate
FL
ethyl methyl trisulfide
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
(Z)-4-
hexenal
FL
4-
mercapto-3-methyl-2-butanol
FL
methyl butyl sulfide
FL
methyl propenyl disulfide
FL
methyl propyl tetrasulfide
FL
4-(
methyl thio) butanol
FL
methyl-1-propenyl trisulfide
FL
3-
methyl-1,2,4-trithiolane
FL
4-
methyl-3-thiazoline
FL
propenyl propyl disulfide
FL
1-
propenyl propyl sulfide
FL
propionaldehyde dimethyl acetal
FL
propionaldehyde ethyl methyl acetal
FL/FR
iso
propyl disulfide
FL
propyl propane thiosulfonate
FL
1,2,4,5-
tetrathiane
FL
allyl thiohexanoate
FL
S-
allyl-laevo-cysteine
FL
(±)-3,5-
diethyl-1,2,4-trithiolane
FL
acidic
acidic
propionic acid
FL
alliaceous
allium sativum oil egypt
FL/FR
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
diethyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
garlic oil
FL/FR
garlic oil china
FL/FR
garlic oil extenders
FL
garlic oil mexico
FL/FR
fried
garlic oleoresin
FL
smoked
garlic oleoresin
FL
2-
methyl thioacetaldehyde
FL
propyl mercaptan
FL/FR
3-
tetrahydrothiophenone
FL
truffle sulfide
FL
brown
5-
methyl furfural
FL/FR
burnt
bacon dithiazine
FL
2-
methyl quinoxaline
FL
citrus
grapefruit mercaptan
FL/FR
cocoa
butyraldehyde
FL
coffee
roasted arabica
coffee bean oil CO2 extract
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl thiol
FL
eggy
iso
propyl mercaptan
FL
ethereal
ethyl formate
FL/FR
fatty
dimethyl sulfoxide
FL
fruity
ethyl levulinate
FL/FR
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
2-
methyl-2-pentenal
FL/FR
tiglaldehyde
FL/FR
4-
tropical oxathiane
FL/FR
garlic
allium sativum bulb tincture
FL
allyl methyl sulfide
FL
ferula assa-foetida gum
FL/FR
garlic distillates
FL
garlic flavor
FL
black
garlic flavor
FL
sauteed
garlic flavor
FL
garlic oil CO2 extract
FL
2-
pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
FL
green
dibutyl sulfide
FL/FR
2,5-
dimethyl thiophene
FL
(Z)-3-
hexenal
FL/FR
lactonic
gamma-
heptalactone
FL/FR
meaty
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
2-(
methyl thio) phenol
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
phenyl mercaptan
FL
pyrazinyl ethane thiol
FL
ortho-
thiocresol
FL
metallic
3-(
methyl thio) hexanol
FL/FR
mushroom
methional diethyl acetal
FL
1-
octen-3-ol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
S-(
methyl thio) butyrate
FL/FR
3-
octanol
FL/FR
nutty
3-
acetyl pyridine
FL/FR
coffee furanone
FL/FR
vinyl sulfurol
FL/FR
onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
2-
methyl-1,3-dithiolane
FL
propyl thioacetate
FL
roasted
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
hexyl mercaptan
FL
seafood
1,4-
dithiane
FL
sour
butyric acid
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
allium sativum bulb extract
FL
allyl sulfide
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
ferula assa-foetida absolute
FL/FR
ferula assa-foetida fluid extract
FL
ferula assa-foetida gum extract
FL/FR
ferula assa-foetida oleoresin
FL
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 4-(methyl thio) butyrate
FL
methyl mercaptan
FL/FR
1-(
methyl thio)-2-butanone
FL
methyl thioacetate
FL
3-
methyl-2-butane thiol
FL
onion oil
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
onion oleoresin
FL
vegetable
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
2-
undecanone
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLcoffee
FLgarlic
FLonion
 
Occurrence (nature, food, other):note
 garlic
Search Trop Picture
 
Synonyms:
 allium pekinense oleoresin
 allium sativum oleoresin
 garlic oleoresin and aquaresin
 oleoresin garlic
 
 
Notes:
None found
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