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| IUPAC name : | 2,4,6-tris(2-methylpropyl)-1,3,5-dithiazinane |
| InChI : | InChI=1/C15H31NS2/c1-10(2)7-13-16-14(8-11(3)4)18-15(17-13)9-12(5)6/h10-16H,7-9H2,1-6H3 |
| InChIKey : | RQGPQWUKHADVPF-UHFFFAOYAI |
| SMILES : | CC(C)CC1SC(NC(CC(C)C)S1)CC(C)C |
| cas number : | 74595-94-1 |
| fema number : | 4017 |
| jecfa number : | 1048 |
| fl. number : | 15.113 |
| molar refractivity : | 89.16 ± 0.3 cm3 |
| parachor : | 747.2 ± 4.0 cm3 |
| index of refraction : | 1.479 ± 0.02 |
| surface tension : | 31.9 ± 3.0 dyne/cm |
| density : | 0.921 ± 0.06 g/cm3 |
| polarizability : | 35.34 ± 0.5 10-24cm3 |
| molecular weight : | 289.5433400 |
| formula : | C15 H31 N S2 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | meaty |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | meaty smoked bacon |
| properties : | |
| appearence : | pale yellow to yellow crystals |
| assay : | 96.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| melting point : | 32.00 - 38.00 °C. @ 760.00 mm Hg
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| logp : | 6.08 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 210.00 °F. TCC ( 98.89 °C. )
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| recommendation for bacon dithiazine usage levels up to : | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 20. |
| 4017 | average usual ppm | average maximum ppm |
| baked goods : | 0.20000 | 2.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 0.10000 | 1.00000 |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | 0.10000 | 1.00000 |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | 0.20000 | 2.00000 |
| fish products : | 0.04000 | 0.40000 |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 0.20000 | 2.00000 |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 0.10000 | 1.00000 |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | 0.04000 | 0.40000 |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | 0.04000 | 0.40000 |
| reconstituted vegetables : | 0.04000 | 0.40000 |
| seasonings / flavors : | - | - |
| snack foods : | 0.04000 | 0.40000 |
| soft candy : | - | - |
| soups : | 0.10000 | 1.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| chemidplus : | 74595-94-1 |
| epa-srs : | 74595-94-1 |
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| other : | |
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| references : | |
| jecfa number : | 1048 |
| fl. number : | 15.113 |
| pubchem : | 74595-94-1 |
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| synonyms : |
| | bacon dithiazine | | 5,6- | dihydro-2,4,6-tris(2-methyl propyl)4H-1,3,5-dithiazine | | 2,4,6- | triisobutyl-5,6-dihydro-1,3,5-dithiazine | | 2,4,6- | triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine |
| soluble in : |
| | alcohol | | | oils |
| insoluble in : |
| | water |
| (odor and/or flavor) used in : |
| | meat | | | meat smoked meat |
| natural occurrence in : |
| found in nature |
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