bacon dithiazine
2,4,6-triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

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• 
  Alfrebro LLC/ Archer Daniels Midland Company

  Let's get reacquainted
  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  Product(s):
  BACON THIAZOLE NATURAL 1% IN ETHANOL

• 
  BOC Sciences

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  Product(s):
  74595-94-1 2,4,6-Truisobutyl-5,6-dihydro-1,3,5-dithiazine

• 
  Charkit Chemical Corporation

  The Specialty Chemical Specialists
  Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  TRIISOBUTYLDITHIAZINE FEMA 4017

• 
  FRUTAROM USA INC,

  Flavor & Specialty Ingredients
  Your preferred partner for flavour and fragrance success.
  Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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  441NCT1876 TRIISOBUTYLDITHIAZINE KOSHER

• 
  Natural Advantage

  Manufacturer of natural flavor ingredients
  With over 25 years experience in the flavor and food ingredient industries.
  Technology Improving Taste
  Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
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  Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
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  Product(s):
  NA4017-10OH Bacon Dithiazine Nat, 10% in OH
  NA4017-10Tri Bacon Dithiazine Nat, 10% in Triacetin
  NA4017-10Tri-U Bacon Dithiazine Nat, 10% in Triacetin Nat USOC

• 
  O'Laughlin Industries Inc.

  Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
  Leading the Flavor and Fragrance Industry since 1980.
  O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
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  772-3057 BACON DITHIAZINE

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  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  20-74000 2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE
  20-74005 2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE 1% IN ETOH
  20-74025 2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE NATURAL 1% ETOH

• 
  Riverside Aromatics Ltd.

  Speciality Aroma Chemicals, Naturals and Synthetics
  A specialist supplier of raw materials to the flavour industry.
  Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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  NB1010 BACON DITHIAZINE, NATURAL, 10% IN TRIACETIN

• 
  Sigma-Aldrich

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  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W401755 Bacon Dithiazine solution in EtOH
  SDS

• 
  Symrise AG

  Always Insiring More
  Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
  We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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  Product(s):
  600082 Triisobutyl dihydrodithiazine
  Useful in: savory allium, savory meat.

• 
  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  2,4,6-Triisobutyl-5,6-Dihydro-1,3,5-Dithiazine

Name: 2,4,6-tris(2-methylpropyl)-1,3,5-dithiazinane CAS Number: 74595-94-1 3D/inchi FDA UNII: Z24510S94G Nikkaji Web: J2.571.049E XlogP3-AA: 6.40 (est) Molecular Weight: 289.54907000 Formula: C15 H31 N S2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated 2,4,6-triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. According to JECFA: Min. assay value is ”95 % (mixture of 3 stereoisomers).” Mixture of diastereoisomers, each of them racemic (EFFA, 2013b). Category: flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1048 2,4,6-triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine DG SANTE Food Flavourings: 15.113 5,6-dihydro-2,4,6-tris(2-methyl propyl)4H-1,3,5-dithiazine FEMA Number: 4017 2,4,6-triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 74595-94-1 ; DIHYDRO-2,4,6-TRIS(2-METHYLPROPYL)-4H-1,3,5-DITHIAZINE   Physical Properties: Appearance: pale yellow to yellow crystals (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Melting Point: 33.00 to 35.00 °C. @ 760.00 mm Hg Boiling Point: 385.23 °C. @ 760.00 mm Hg (est) Flash Point: 210.00 °F. TCC ( 98.89 °C. ) logP (o/w): 6.081 (est) Soluble in:   alcohol   oils   propylene glycol   triacetin   water, 2.184 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: meaty meaty smoky bacon fatty chocolate Odor Description:at 0.10 % in propylene glycol. meaty smoked bacon Flavor Type: burnt burnt roasted bacon Taste Description: burnt roasted crispy bacon Odor and/or flavor descriptions from others (if found). Symrise Triisobutyl dihydrodithiazine Odor Description:meaty smoked bacon Taste Description:Bacon, Roasted, Fried Egg, Sulfurous Useful in: savory allium, savory meat. Alfrebro BACON THIAZOLE NATURAL 1% IN ETHANOL Odor Description:Pork, Fatty, Meaty Symrise Triisobutyl dihydrodithiazine natural 15% VTG Odor Description:meaty smoked bacon Taste Description:burnt, roasted, crispy bacon Useful in: savory allium, savory meat Blue Marble Biomaterials Bacon Dithiazine - Natural US/EU Natural, Food Grade, Non-GMO, Vegan Odor Description:smoky, meaty, crispy, bacon Taste Description:meaty, burnt, crispy, bacon   Cosmetic Information: None found   Suppliers: Alfrebro BACON THIAZOLE NATURAL 1% IN ETHANOL Odor: Pork, Fatty, Meaty Anhui Suzhou Jinli Aromatic Chemicals 2,4,6-Triisobutyl-5,6-dibydro-4H-1-1,3,5-dithiazine Odor: burnt wood, burnt sulfuric acid. salty beef, chicken, beef and smoked meat BOC Sciences For experimental / research use only. 2,4,6-Truisobutyl-5,6-dihydro-1,3,5-dithiazine Charkit Chemical TRIISOBUTYLDITHIAZINE FEMA 4017 DeLong Chemicals America 2,4,6-Triisobutyl-1,3,5-dithiazine, Kosher Frutarom TRIISOBUTYLDITHIAZINE KOSHER Flavor: Bacon, Meaty, Chocolate CBD Offering IFF TRIISOBUTYLDITHIAZINE KOSHER Flavor: Bacon, Meaty, Chocolate Natural Advantage Bacon Dithiazine Nat, 10% in OH Flavor: bacon, crispy, fatty, fried, meaty, roasted Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Natural Advantage Bacon Dithiazine Nat, 10% in Triacetin Nat USOC Flavor: bacon, crispy, fatty, fried, meaty, roasted Natural Advantage Bacon Dithiazine Nat, 10% in Triacetin Flavor: bacon, crispy, fatty, fried, meaty, roasted O'Laughlin Industries BACON DITHIAZINE Penta International 2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE 1% IN ETOH Penta International 2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE NATURAL 1% ETOH Penta International 2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE Riverside Aromatics BACON DITHIAZINE, NATURAL, 10% IN TRIACETIN Shijiazhuang Donglian Nankai Aroma Chemicals 2,4,6-Truisobutyl-5,6-dihydro-1,3,5-dithiazine Odor: Saute squid and saute sesame Sigma-Aldrich Bacon Dithiazine solution in EtOH sds Odor: bacon; meaty; smoky Certified Food Grade Products Symrise Triisobutyl dihydrodithiazine Flavor: Bacon, Roasted, Fried Egg, Sulfurous Useful in: savory allium, savory meat. Taytonn ASCC 2,4,6-Triisobutyl-5,6-Dihydro-1,3,5-Dithiazine Odor: Chocolate, Meaty Tengzhou Xiang Yuan Aroma Chemicals Dihydrotrismethylpropyldithiazine   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for bacon dithiazine usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 2.40 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.60 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 20 Click here to view publication 20   average usual ppm average maximum ppm baked goods: 0.20000 2.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 0.10000 1.00000 cheese: - - chewing gum: - - condiments / relishes: 0.10000 1.00000 confectionery froastings: - - egg products: - - fats / oils: 0.20000 2.00000 fish products: 0.04000 0.40000 frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: 0.20000 2.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 0.10000 1.00000 milk products: - - nut products: - - other grains: 0.04000 0.40000 poultry: - - processed fruits: - - processed vegetables: 0.04000 0.40000 reconstituted vegetables: 0.04000 0.40000 seasonings / flavors: - - snack foods: 0.04000 0.40000 soft candy: - - soups: 0.10000 1.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3 View page or View pdf Safety and efficacy of thiazoles, thiophene and thiazoline belonging to chemical group 29 when used as flavourings for all animal species View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :46941523 National Institute of Allergy and Infectious Diseases:Data 2,4,6-tris(2-methylpropyl)-1,3,5-dithiazinane Chemidplus:0074595941   References:   2,4,6-tris(2-methylpropyl)-1,3,5-dithiazinane NIST Chemistry WebBook: Search Inchi Pubchem (cid): 46941523 Pubchem (sid): 131325381   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32221 FooDB: FDB009292 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor coffee roasted arabica coffee bean oil CO2 extract FL/FR furfuryl mercaptan FL/FR meaty 4- methyl nonanoic acid FL/FR nutty 3- acetyl pyridine FL/FR phenolic 2,5- xylenol FL/FR smoky 2,6- dimethoxyphenol FL/FR pyroligneous acids FL/FR spicy 4- ethyl guaiacol FL/FR For Flavor No flavor group found for these amyl mercaptan FL 3,5- diisopropyl-1,2,4-trithiolane FL burnt burnt 1,6- hexane dithiol FL 2- methyl quinoxaline FL chemical 2,5- dimethyl furan FL coffee roasted arabica coffee bean oil CO2 extract FL/FR furfuryl mercaptan FL/FR fatty 4- methyl nonanoic acid FL/FR garlic garlic oleoresin FL meaty 4- allyl-2,6-dimethoxyphenol FL ortho- thioguaiacol FL medicinal 2,6- dimethoxyphenol FL/FR musty 2,5- xylenol FL/FR nutty 3- acetyl pyridine FL/FR phenolic 2- ethyl benzene thiol FL radish 3-( methyl thio) propyl mercaptoacetate FL roasted 3,5- diisobutyl-1,2,4-trithiolane FL hexyl mercaptan FL smoky prosopis juliflora wood extract FL pyroligneous acids FL/FR woody 4- ethyl guaiacol FL/FR   Potential Uses: FL bacon FL chocolate FL chocolate cocoa FL meat FL meat smoked meat   Occurrence (nature, food, other):note   found in nature   Synonyms:   bacon thiazole (Alfrebro)   dihydro-2,4,6-triisobutyl-4H-1,3,5-dithiazine 5,6- dihydro-2,4,6-tris(2-methyl propyl)4H-1,3,5-dithiazine 2,4,6-tris(2- methylpropyl)-1,3,5-dithiazinane   triisobutyl dihydrodithiazine   triisobutyl dihydrodithiazine natural 15% VTG 2,4,6- triisobutyl-1,3,5-dithiazine 2,4,6- triisobutyl-5,6-dihydro-1,3,5-dithiazine 2,4,6- triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine   triisobutyldihydrodithiazine   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]