| cas number : | 28588-76-3 |
| fema number : | 3260 |
| coe number : | 724 |
| jecfa number : | 1068 |
| fl. number : | 13.017 |
| molecular weight : | 290.4452000 |
| formula : | C10 H10 O2 S4 |
| |
| |
| fda reg. : | |
| h. number : | 2932.19.0000 |
| organoleptics : | |
| odor type : | sulfurous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | sulfury meaty |
| properties : | |
| appearence : | yellow clear liquid |
| assay : | 96.00 - 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.36600 - 1.37800 @ 25.00 °C.
|
| pounds per gallon - calc. : | 11.366 to 11.466
|
| refractive index : | 1.67100 - 1.69300 @ 20.00 °C.
|
| boiling point : | 142.00 - 147.00 °C. @ 0.80 mm Hg
|
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Mouse 220.00 mg/kg
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| recommendation for 2-methyl-3-furyl tetrasulfide usage levels up to : | | | not for fragrance use.
|
| | |
| recommendation for 2-methyl-3-furyl tetrasulfide usage levels up to : | | | 0.1000 ppm in the flavor.
|
| | |
| safety links : | |
| chemidplus : | 028588763 |
| epa-srs : | 28588-76-3 |
| | |
| other : | |
| |
|
| references : | |
| jecfa number : | 1068 |
| fl. number : | 13.017 |
| pubchem : | 204974 |
| | |
|
| synonyms : |
| 2- | methyl-3-furyl tetrasulfide | | bis(2- | methyl-3-furyl) tetrasulfide | | 3,3- | tetrathiobis(2-methyl furan) |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| (odor and/or flavor) blends with : |
| 2- | acetyl-2-thiazoline |
| | benzyl methyl sulfide |
| 1,3- | butane dithiol |
| 2,3- | butane dithiol |
| | coffee difuran |
| | difurfuryl sulfide |
| 2,5- | dihydroxy-1,4-dithiane |
| 2,6- | dimethyl thiophenol |
| 6,8- | dimethyl-2-nonanol |
| 2,5- | dimethyl-3-furan thiol |
| | ethyl 4-(acetyl thio) butyrate |
| | fish thiol |
| | hexyl mercaptan |
| | meaty dithiane |
| 2- | mercaptopropionic acid |
| | methyl 2-methyl-3-furyl disulfide |
| 4- | methyl 4-mercaptopentan-2-one 1% in pg |
| 4- | methyl nonanoic acid |
| S-(2- | methyl-3-furyl) ethane thioate |
| 2- | methyl-3-tetrahydrofuran thiol |
| 1,9- | nonane dithiol |
| | nutty thiazole |
| 2,4- | octadien-1-ol |
| 1,8- | octane dithiol |
| 4- | penten-1-yl acetate |
| 1,3- | propane dithiol |
| iso | propyl disulfide |
| iso | propyl mercaptan |
| | pyrazinyl ethane thiol |
| | roasted butanol |
| ortho- | thiocresol |
| (odor and/or flavor) used in : |
| | chicken | | | meat |
| natural occurrence in : |
| not found in nature |
|