The Good Scents Company Information Listings
To Flavor Index  To Odor Descriptor
Flavor Descriptors for coffee
This information is provided to the Internet Community.
Primary (First) - coffee
FL cappuccino flavor
FLorange cappuccino flavor
FL chicory flavor
FD chicory root
 flavor: chicory
FL chicory root distillates
 flavor: chicory
FL chicory root essence
 flavor: chicory
FLroasted chicory root oil
 flavor: chicory
FL chicory tincture
 flavor: chicory
FL/FR cichorium intybus root extract
 odor: chicory
 flavor: chicory
FL/FR cichorium intybus root solid extract
 odor: sweet roasted coffee
 flavor: chicory
FL/FR cichorium intybus root solid extract
 odor: sweet roasted coffee
 flavor: chicory
FL/FR coffea arabica seed extract
 odor: coffee mocha
 flavor: coffee
FL/FR coffea arabica seed extract
 odor: coffee mocha
 flavor: coffee
FL/FRroasted coffea arabica seed extract
 odor: coffee
 flavor: coffee
FL/FRroasted coffea arabica seed extract
 odor: coffee
 flavor: coffee
FL/FR coffea arabica seed oil
 odor: coffee
 flavor: coffee
FL coffea canephora seed extract
 flavor: coffee
FL coffee & cognac flavor
FL coffee & cream flavor
FL/FR coffee absolute
 odor: coffee
 flavor: coffee
FL/FR coffee absolute
 odor: coffee
 flavor: coffee
FDroasted arabica coffee bean
 flavor: roasted coffee
FDroasted bengal coffee bean
 flavor: roasted coffee
FDroasted coffea coffee bean
 flavor: roasted coffee
FDroasted congo coffee bean
 flavor: roasted coffee
FDroasted liberian coffee bean
 flavor: roasted coffee
FDroasted robusta coffee bean
 flavor: roasted coffee
FL/FRarabica coffee bean butter
 odor: sharp roasted coffee
 flavor: roasted coffee
FL/FRarabica coffee bean butter
 odor: sharp roasted coffee
 flavor: roasted coffee
FLroasted coffee bean concentrate
 flavor: coffee
FLroasted coffee bean concentrate
 flavor: coffee
FL/FRroasted arabica coffee bean essence
 odor: coffee
 flavor: coffee
FL/FRroasted arabica coffee bean essence
 odor: coffee
 flavor: coffee
FLroasted robusta coffee bean essence
 flavor: coffee
FLroasted robusta coffee bean essence
 flavor: coffee
FLroasted coffee bean essence
 flavor: coffee
FLroasted coffee bean essence
 flavor: coffee
FLdried roasted coffee bean extract
 flavor: coffee
FLdried roasted coffee bean extract
 flavor: coffee
FLroasted robusta coffee bean extract
 flavor: coffee
FLroasted robusta coffee bean extract
 flavor: coffee
FL/FRroasted coffee bean extract
 odor: coffee
 flavor: coffee
FL/FRroasted coffee bean extract
 odor: coffee
 flavor: coffee
FL/FRroasted arabica coffee bean oil
 odor: dark roast brewed coffee
 flavor: Beany roasted coffee with an astringent brown bitter afternote
FL/FRroasted arabica coffee bean oil
 odor: dark roast brewed coffee
 flavor: Beany roasted coffee with an astringent brown bitter afternote
FL/FRroasted arabica coffee bean oil CO2 extract
 odor: coffee burnt beany
 flavor: roasted espresso coffee burnt
FL/FRroasted arabica coffee bean oil CO2 extract
 odor: coffee burnt beany
 flavor: roasted espresso coffee burnt
FL/FR coffee bean oil extract
 odor: coffee
 flavor: coffee
FL/FR coffee bean oil extract
 odor: coffee
 flavor: coffee
FL coffee caramel flavor
FL coffee chocolate flavor
FL coffee cream flavor
FL coffee creme brulee flavor
FL/FR coffee difuran
 odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
 flavor: Sulfurous, coffee, roasted meaty, onion
FL/FR coffee dione
 odor: coffee burnt sugar
 flavor: coffee caramellic
FL coffee distillates
 flavor: coffee
FL coffee distillates
 flavor: coffee
FLespresso coffee distillates
 flavor: coffee
FLespresso coffee distillates
 flavor: coffee
FL coffee enhancers
 flavor: roasted coffee strong beany
FL coffee enhancers
 flavor: roasted coffee strong beany
FLespresso coffee essence
 flavor: coffee
FLespresso coffee essence
 flavor: coffee
FLespresso coffee extract
 flavor: coffee
FLespresso coffee extract
 flavor: coffee
FL coffee flavor
FL coffee flavor
FLdark roast coffee flavor
FLdark roast coffee flavor
FLespresso coffee flavor
FLespresso coffee flavor
FLirish coffee flavor
FL coffee liqueur flavor
FL coffee liqueur flavor
FL coffee mint flavor
FL coffee pyrazine
 odor: coffee bean nutty grassy roasted
 flavor: coffee
FL/FR coffee resinoid
 odor: coffee
 flavor: coffee
FL/FR coffee resinoid
 odor: coffee
 flavor: coffee
FL coffee royale flavor
FL difurfuryl ether
 odor: coffee nutty earthy
 flavor: coffee mushroom-like
FL diisoamyl thiomalate
 odor: fermented coffee yeast dark rye bread
 flavor: coffee
2,5-dimethyl-3,6-diethyl pyrazine
 flavor: coffee green earthy
2,5-dimethyl-3-furfurylthio-pyrazine
 flavor: coffee-like
3,6-dimethyl pyrazine-2-thiol
 flavor: coffee-like
FL2,4-dimethyl thiazole
 odor: coffee tea beefy roasted barley
FL/FR2-ethyl-4-methyl thiazole
 odor: Nutty, brown, savory with coffee, sulfury and meaty nuances
 flavor: Coffee, cocoa, meaty, rubbery
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
 furfuryl thiobutyrate
 flavor: coffee
FL/FRS-furfuryl thioformate
 odor: sulfurous coffee nutty
 flavor: coffee
((furfuryl thio)methyl) pyrazine
 flavor: coffee-like
 furfurylthiol tiglate
 flavor: coffee-like, mushroom
FL kahlua flavor
FL2,3-lutidine
 flavor: coffee caramellic
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL methyl furfuryl mercaptopropionate
 odor: earthy fruity sweet
 flavor: coffee meaty nutty
FL/FRO-methyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant
 flavor: fresh dark roasted
FL/FRO-methyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant
 flavor: fresh dark roasted
(2-methylpyrazinyl-3, -5 and-6) furfuryl sulfide
 flavor: roasted coffee-like
FL2-methyl quinoxaline
 odor: toasted coffee nutty fruity
 flavor: phenolic burnt coffee nutty
FL2-methyl quinoxaline
 odor: toasted coffee nutty fruity
 flavor: phenolic burnt coffee nutty
FL2-methyl-5-vinyl pyrazine
 flavor: coffee
FL2-isopropyl pyrazine
 odor: minty green nutty honey
 flavor: coffee caramellic fruity
FL/FR tetrahydrofurfuryl alcohol
 odor: vegetable cauliflower faint warm oily caramel
 flavor: coffee nut at .03-1 ppm
 thenylthiol acetate
 flavor: coffee-like aromatic
FL2-thienyl mercaptan
 odor: roast coffee fishy
 flavor: sulfurous, mercaptan coffee
FL2-thiophene thiol
 odor: burnt caramel roasted coffee
 flavor: coffee
FL2-thiophene thiol
 odor: burnt caramel roasted coffee
 flavor: coffee
 thiothenoic acid 3-furfuryl ester
 flavor: coffee-like
Secondary (Second) - coffee
FL4-acetyl pyridine
 flavor: burnt coffee
FL amaretto cappuccino flavor
FLcoffee brandy flavor
2-butyl-3,5,6-trimethylpyrazine
 flavor: caramel- and coffee-like
FLcaramel cappuccino flavor
FLvanilla cappuccino flavor
FL caramel coffee flavor
FL chocolate cappuccino flavor
FL/FR coffee difuran
 odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
 flavor: Sulfurous, coffee, roasted meaty, onion
FLnutty coffee flavor
FLvanilla coffee flavor
2,6-diacetyl pyridine
 flavor: bitter, coffee-like
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
2,6-dimethyl-thio-gamma-pyrone
 flavor: roasted, natural coffee
FLvanilla frappuccino flavor
FL furfuryl ethyl ether
 odor: sweet spicy
 flavor: nutty coffee
FL1-(2-furfuryl thio) propanone
 flavor: burnt coffee mercaptan
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
FL hazelnut cappuccino flavor
4-hydroxymethyl-pyridine
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
4-methyl-2-butyryl-thiazole
 flavor: toasted, unroasted coffee bean
2-methyl-3-pentyl pyrazine
 flavor: hazelnut, coffee-like
FL mocha cappuccino flavor
FL mocha cream flavor
FL mocha flavor
FL mocha latte flavor
2-pentenyl furan
 flavor: phenolic coffee grounds
FL/FRisopropenyl pyrazine
 odor: caramellic chocolate nutty roasted
 flavor: burnt coffee
FL rum coffee flavor
2-(thienyl-2)-ethanethiol
 flavor: burnt, coffee grounds, onion
 thiothenoic acid 3-ethyl ester
 flavor: burnt, coffee-like
FR2,3,5-trimethyl phenol
 flavor: burnt coffee woody
FL/FR2,4,6-trimethyl phenol
 odor: mild phenolic coffee grounds
 flavor: phenolic coffee grounds
2-vinyl furan
 flavor: phenolic coffee grounds
FL/FR3,5-xylenol
 flavor: balsamic coffee
Tertiary (Third) - coffee
FL absinthe flavor
FL cinnamon hazelnut cappuccino flavor
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL creme brulle coffee flavor
FL3,4-dimethoxystyrene
 odor: green floral weedy cortex fruity
 flavor: smoky roasted, coffee grounds
2,6-dimethyl-gamma-thiopyrone
 flavor: green, burnt coffee
FL ethyl 3-(furfuryl thio) propionate
 odor: Onion, garlic, sulfuraceous, coffee and vegetable notes
 flavor: Roasted, nutty, coffee, with graham cracker-like undernotes
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
2-hydroxymethyl-6-methyl-pyridine
 flavor: bitter, burnt, coffee-like
FL/FR menthofuran
 odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee
 flavor: Musty, nutty, coffee, raw and legume
FL methyl phenyl sulfide
 odor: Toluene solvent, spicy, pungent, woody sawdust
 flavor: Solventy, woody, roasted coffee
2-pentenyl furan
 flavor: phenolic coffee grounds
2-(1-propenyl) pyridine
 flavor: green burnt coffee
Quaternary (Fourth) - coffee
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
FLO-ethyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom herbal chocolate black currant bud
 flavor: sulfury blackcurrant tropical roasted coffee
FL/FR fenugreek absolute
 odor: sweet maple celery spicy coumarin balsam
 flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
FL2-methyl 3-(methyl thio) furan
 odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances
 flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances
FL/FR thymyl methyl ether
 odor: woody smoky burnt
 flavor: musty green earthy coffee beany
FL/FR tropical thiazole
 odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty
 flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance
Quinary (Fifth) - coffee
FL dicyclohexyl disulfide
 odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
 flavor: Onion, meaty, clam, crab, coffee and cocoa
FL/FR2,3-dimethyl pyrazine
 odor: nutty coffee peanut butter walnut caramel leather
 flavor: Musty, nut skins, cocoa powdery, roasted coffee and bready
FL2-ethoxythiazole
 odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy
 flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
FL/FR fenugreek oleoresin
 odor: sweet maple lovage caramel cocoa
 flavor: Bitter, brown, maple, lovage with a coffee nuance
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
Senary (Sixth) - coffee
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL benzyl mercaptan
 odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
 flavor: Leek, horseradish, cabbage, green, tomato and coffee
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL nutty thiazole
 odor: Musty, nutty and earthy with a coffee and meaty nuance
 flavor: Nutty, roasted, meaty and savory with woody and coffee nuances
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: Nutty, musty and vanilla with dry, brown cocoa nuances
 flavor: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes
Septenary (Seventh) - coffee
Octonary (Eighth) - coffee
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) Disclaimer Privacy Policy