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| IUPAC name : | 1-oxacycloheptadecan-2-one |
| InChI : | InChI=1/C16H30O2/c17-16-14-12-10-8-6-4-2-1-3-5-7-9-11-13-15-18-16/h1-15H2 |
| InChIKey : | LOKPJYNMYCVCRM-UHFFFAOYAX |
| SMILES : | C1CCCCCCCC(=O)OCCCCCCC1 |
| (EINECS) number : | 203-662-0 |
| cas number : | 109-29-5 |
| beilstein number : | 0148631 |
| fl. number : | 10.047 |
| molar refractivity : | 75.52 ± 0.3 cm3 |
| parachor : | 666.9 ± 6.0 cm3 |
| index of refraction : | 1.435 ± 0.02 |
| surface tension : | 28.3 ± 3.0 dyne/cm |
| density : | 0.879 ± 0.06 g/cm3 |
| polarizability : | 29.93 ± 0.5 10-24cm3 |
| xlogp : | 6.60 |
| molecular weight : | 254.4082000 |
| formula : | C16 H30 O2 |
| BioActivity Analysis : | 91639 |
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| fda reg : | unspecified |
h. number : | 2932.29 |
| organoleptics : | |
| odor type : | musk |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | sweet musk balsam amber animal |
| substantivity : | 400 Hour(s) |
| properties : | |
| appearence : | white crystalline solid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| refractive index : | 1.46800 - 1.47300 @ 20.00 °C.
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| melting point : | 30.00 - 34.00 °C. @ 760.00 mm Hg
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| logp : | 6.01 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat >5.00 gm/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg
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| Maximised Survey-derived Daily Intakes (MSDI) : | 0.024 (μg/capita/day) |
| modified Theoretical Added Maximum Daily Intake (mTAMDI) : | 3700 (μg/person/day) |
| Threshold of concern : | 1800 (μg/person/day) |
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| flash point ( Deg. F. ) : | > 212.00 °F. TCC ( > 100.00 °C. )
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| recommendation for juniper lactone usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
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| recommendation for juniper lactone usage levels up to : |
| | not for flavor use.
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a) |
| | Normal Use Level (mg/kg) | Maximum Use Level (mg/kg) |
| Dairy products, excluding products of category 02.0 (01.0) : | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) : | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0) : | 10.00000 | 50.00000 |
| Processed fruit (04.1) : | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : | - | - |
| Confectionery (05.0) : | 10.00000 | 50.00000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : | 5.00000 | 25.00000 |
| Bakery wares (07.0) : | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0) : | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : | 2.00000 | 10.00000 |
| Eggs and egg products (10.0) : | - | - |
| Sweeteners, including honey (11.0) : | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) : | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : | - | - |
| Ready-to-eat savouries (15.0) : | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : | 5.00000 | 25.00000 |
| safety links : | |
| (EINECS) number : | 203-662-0 |
| chemidplus : | 000109295 |
| epa-srs : | 109-29-5 |
| dtp/nci : | 33546 |
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| other : | |
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| references : | |
| pubchem : | 151098 |
| NIST Chemistry WebBook : | 3488060964 |
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