| apricot type |
| For Fragrance Use |
| 160.00 | butyl acetate |
| 80.00 | hexyl acetate |
| 10.00 | cis-3-hexenyl acetate |
| 200.00 | gamma-nonalactone |
| 600.00 | dihydro beta ionone |
| 20.00 | amyl butyrate |
| 600.00 | hexyl butyrate |
| 10.00 | cis-3-hexenyl butyrate |
| 600.00 | hexyl hexanoate |
| 20.00 | cis-3-hexenyl caproate |
| 40.00 | maltol |
| 3000.00 | gamma-decalactone |
| 800.00 | gamma-dodecalactone |
| 40.00 | gamma-hexalactone |
| 40.00 | jasmolactone |
| 1000.00 | geraniol |
| 1000.00 | linalool |
| 80.00 | gamma-octalactone |
| 300.00 | terpineol |
| 300.00 | beta-ionone |
| 700.00 | DIPG |
| 9600.00 | Total |
| Blueberry muffin /2 (Givaudan) |
| Application: Solution 2% Alc. |
| For Fragrance Use |
| 1.00 | BUCHU LEAF OIL SOUTH AFRICA |
| 2.00 | MALTYL ISOBUTYRATE |
| 2.00 | ETHYL METHYL-2-BUTYRATE (Givaudan) |
| 2.00 | DIMETHYL SULFIDE @1% |
| 3.00 | ACETYL-2 PYRIDINE @10% |
| 3.00 | CORYLONE DRIED |
| 4.00 | CORYLONE PYRAZINE @10% |
| 4.00 | DAMASCENONE |
| 4.00 | PHARAONE 10%/DPG (Givaudan) |
| 5.00 | ETHYL BUTYRATE |
| 5.00 | ETHYL CAPROATE |
| 5.00 | COSMONE (Givaudan) |
| 5.00 | DAMASCONE ALPHA |
| 5.00 | HOMOFURONOL 20%/TEC (Givaudan) |
| 5.00 | ISOBUTAVAN (Givaudan) |
| 10.00 | METHYL ANTHRANILATE (Givaudan) |
| 10.00 | METHYL CINNAMATE |
| 10.00 | RASPBERRY KETONE |
| 20.00 | DIMETHYL BENZYL CARBINYL BUTYRATE |
| 20.00 | COUMARIN PURE |
| 20.00 | MALTOL |
| 25.00 | STRAWBERRY PURE (Givaudan) |
| 35.00 | METHYL LAITONE 10%/TEC (Givaudan) |
| 50.00 | ETHYL MALTOL |
| 50.00 | ETHYL VANILLIN |
| 50.00 | IONONE BETA (Givaudan) |
| 120.00 | LINALOOL |
| 125.00 | VANILLIN |
| 400.00 | BERRYFLOR |
| 1000.00 | Total |
| Chocolate Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 0.80 | benzaldehyde |
| 8.00 | isobutyraldehyde |
| 533.80 | DIPG |
| 7.40 | maltol |
| 1.20 | phenyl acetaldehyde 50% |
| 1.60 | phenethyl alcohol |
| 6.40 | 2,3,5-trimethyl pyrazine |
| 4.80 | isovaleraldehyde |
| 72.00 | vanillin |
| 40.00 | 5-methyl furfural 1% |
| 8.00 | gamma-nonalactone 10% |
| 4.00 | cinnamaldehyde 10% |
| 40.00 | 2,3-dimethyl pyrazine 1% |
| 2.00 | furaneol 15% |
| 40.00 | gamma-valerolactone 1% |
| 16.00 | 2-methyl butyraldehyde 1% |
| 4.00 | 5-methyl-2-phenyl-2-hexenal 10% |
| 4.00 | orrisol |
| 24.00 | butyl acetate 1% |
| 24.00 | ethyl phenyl acetate 1% |
| 24.00 | gamma-hexalactone 1% |
| 8.00 | methyl cyclopentenolone 10% |
| 4.00 | sulfurol 10% |
| 8.00 | 2-methyl pyrazine 1% |
| 16.00 | 2-acetyl furan 10% |
| 4.00 | 2,5-dimethyl pyrazine 10% |
| 24.00 | phenethyl acetate 1% |
| 40.00 | lavender aldehyde 10% |
| 30.00 | honeyflor 1% |
| 1000.00 | Total |
| Coffee composition for a fine fragrance |
| In this coffee accord 3,3-dimethyl-1-indanone with its warm, spicy/saffran note gives warmth, richness and volume to the fragrance. Patent EP1184447 A1 |
| For Fragrance Use |
| 0.50 | 2-acetyl pyrazine |
| 2.00 | civetone |
| 3.50 | corylone |
| 1.00 | damascenone |
| 83.3 | DIPG |
| 1.00 | ethyl dimethyl pyrazine 1% |
| 0.50 | fenugreek absolute 10% |
| 0.70 | furfuryl mercaptan 1% |
| 0.50 | guaiacol |
| 1.00 | maltol |
| 1.00 | 2-methyl pyrazine 1% |
| 2.00 | isoeugenyl acetate |
| 1.00 | vanillin |
| 2.00 | 3,3-dimethyl-1-indanone |
| 100.00 | Total |
| Fleur D’Orange Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 105.00 | allyl caproate |
| 75.00 | allyl heptanoate |
| 7.50 | alpha-amyl cinnamaldehyde |
| 7.50 | benzyl acetate |
| 7.50 | coumarin |
| 15.00 | davana oil |
| 274.00 | DIPG |
| 30.00 | ethyl acetoacetate |
| 9.00 | ethyl caproate |
| 27.00 | ethyl caprylate |
| 38.00 | linalool |
| 3.00 | maltol |
| 3.00 | gamma-octalactone |
| 226.00 | orange oil |
| 45.00 | orange oil terpenes |
| 15.00 | gamma-undecalactone |
| 76.00 | tangerine oil |
| 3.00 | alpha-terpineol |
| 7.50 | vanillin |
| 26.00 | 2-dodecenal (high trans) 10% |
| 1000.00 | Total |
| fragrance composition |
| For Fragrance Use |
| 1.00 | ocean propanal |
| 5.00 | sandalrome |
| 5.00 | bergamot AB 1589 |
| 25.00 | cervolide |
| 0.50 | citronellol |
| 1.00 | ethyl acetoacetate |
| 0.50 | geranium oil bourbon |
| 1.00 | alpha-ionone |
| 1.50 | ligustral 10% |
| 5.00 | magnolan |
| 1.00 | paradisamide |
| 0.50 | maltol 10% |
| 12.00 | methyl dihydrojasmonate HC |
| 0.50 | methyl pamplemousse |
| 5.00 | nerolidol |
| 2.00 | orange oil brazil |
| 0.50 | orange flower AB 2169 |
| 2.50 | peomosa |
| 2.00 | rhubofix 10% |
| 1.00 | rose oxide 1% |
| 5.00 | silvanone |
| 2.00 | veloutone 10% |
| 20.50 | dipropylene glycol |
| 100.00 | Total |
| Fragrance composition for perfume |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Fragrance Use |
| 8.00 | alpha-pinene |
| 1.00 | aldehyde C-16 |
| 1.00 | allyl amyl glycolate |
| 8.00 | ambrettolide |
| 15.00 | bergamot oil bergaptene reduced |
| 100.00 | carbitol |
| 3.00 | cardamom seed oil |
| 30.00 | laevo-citronellol |
| 2.00 | beta-damascone |
| 4.00 | dimethyl octanol 10% |
| 29.00 | DIPG |
| 5.00 | dynascone 10% |
| 4.00 | ethyl acetate 10% |
| 15.00 | ethyl acetoacetate |
| 10.00 | galbanum oil 10% |
| 195.00 | hedione |
| 10.00 | heliobouquet |
| 2.00 | cis-3-hexenol |
| 3.00 | cis-3-hexenyl acetate 10% |
| 10.00 | beta-ionone |
| 3.00 | jasmin absolute |
| 5.00 | lime oil 10% |
| 40.00 | linalyl acetate |
| 8.00 | buchu mercaptan 10% DPG solution |
| 198.00 | musk T |
| 46.00 | nerolidol |
| 17.00 | phenethyl alcohol |
| 117.00 | beta-pinene |
| 12.00 | rhubofix |
| 3.00 | rose absolute bulgaria |
| 5.00 | rose oil bulgaria 10% |
| 15.00 | rose oxide 10% |
| 40.00 | santalex T |
| 14.00 | triplal |
| 12.00 | veloutone |
| 5.00 | maltol |
| 5.00 | (Z)-buchu mercaptan 10 ppm DPG solution |
| 1000.00 | Total |
| Fragrance composition for shampoo |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Fragrance Use |
| 55.00 | benzyl salicylate |
| 10.00 | laevo-citronellol |
| 5.00 | ethyl acetoacetate |
| 390.00 | galaxolide 50 BB |
| 10.00 | geraniol |
| 120.00 | hedione |
| 8.00 | heliobouquet |
| 10.00 | cis-3-hexenol 10% |
| 5.00 | cis-3-hexenyl acetate 10% |
| 50.00 | alpha-hexyl cinnamaldehyde |
| 17.00 | beta-ionone |
| 40.00 | kovanol |
| 40.00 | lemon oil |
| 45.00 | linalool |
| 45.00 | linalyl acetate |
| 55.00 | nerolidol |
| 30.00 | phenethyl alcohol |
| 5.00 | phenethyl cinnamate |
| 35.00 | santalex T |
| 5.00 | triplal 10% |
| 15.00 | maltol 1% |
| 5.00 | (Z)-buchu mercaptan 10 ppm DPG solution |
| 1000.00 | Total |
| fruity type |
| For Fragrance Use |
| 20.00 | agrumex HC |
| 3.00 | aldehyde C-10 |
| 80.00 | aldehyde C-14 |
| 3.00 | bay leaf oil 10% |
| 2.00 | benzaldehyde 10% |
| 30.00 | benzyl acetate |
| 1.00 | buchu leaf oil 10% |
| 15.00 | clary octenone |
| 50.00 | grapefruit menthane 0.10% |
| 1.00 | cumin seed oil 10% |
| 2.00 | alpha-damascone 10% |
| 8.00 | delta-decalactone 10% |
| 4.00 | gamma-decalactone |
| 15.00 | diethyl malonate |
| 10.00 | dimethyl benzyl carbinyl butyrate |
| 5.00 | filbert heptenone 0.01% |
| 7.00 | floropal |
| 2.00 | raspberry ketone |
| 4.00 | globalide |
| 10.00 | (E)-2-hexenol 10% |
| 10.00 | (E)-3-hexenyl acetate 10% |
| 1.00 | cis-3-hexenyl isobutyrate 10% |
| 1.00 | hexyl benzoate |
| 1.00 | hexyl butyrate |
| 36.00 | isobutyl salicylate |
| 12.00 | jasmal |
| 25.00 | linalool |
| 10.00 | litsea cubeba oil |
| 6.00 | maltol 5% |
| 3.00 | laevo-menthyl acetate |
| 1.00 | methyl octine carbonate 10% |
| 5.00 | gamma-octalactone 10% |
| 25.00 | orange oil brazil |
| 4.50 | oxania base |
| 2.00 | prenyl acetate 10% |
| 5.00 | fleuramone |
| 20.00 | rosaphen |
| 3.00 | buchu mercaptan 1% |
| 1.50 | undecavertol |
| 24.00 | vertocitral 10% |
| 10.00 | cis-3-hexenyl 2-methyl butyrate |
| 522.00 | dipropylene glycol |
| 1000.00 | Total |
| grape type |
| For Fragrance Use |
| 1.50 | citronellyl acetate |
| 1.00 | ethyl acetate |
| 0.50 | ethyl acetoacetate |
| 4.00 | ethyl butyrate |
| 40.00 | ethyl propionate |
| 0.50 | ethyl valerate |
| 1.50 | ethyl vanillin |
| 0.50 | oenanthic ether |
| 25.00 | maltol 2% |
| 0.50 | phenethyl isobutyrate |
| 7.50 | strawberry furanone 15% |
| 0.50 | styralyl acetate |
| 1.50 | vanillin |
| 3.00 | methyl 2-methyl benzoate |
| 12.50 | dipropylene glycol |
| 100.00 | Total |
| Hyacinth type |
| Patent 6,069,125 Nitrile |
| For Fragrance Use |
| 200.00 | phenethyl alcohol |
| 100.00 | hydroxycitronellal |
| 100.00 | cinnamic alcohol |
| 80.00 | phenethyl isobutyrate |
| 60.00 | 3-phenyl propyl alcohol |
| 50.00 | benzyl acetate |
| 40.00 | baccartol |
| 40.00 | phenethyl formate |
| 30.00 | citronellol |
| 20.00 | eugenol |
| 20.00 | galbanum oil |
| 20.00 | phenyl acetaldehyde 10% |
| 20.00 | maltol 1% PG |
| 10.00 | hydratropaldehyde dimethyl acetal |
| 10.00 | geranyl acetate |
| 200.00 | peonile |
| 1000.00 | Total |
| melon type |
| For Fragrance Use |
| 1.50 | triplal |
| 35.00 | aldehyde C-16 |
| 7.50 | allyl cyclohexyl propionate |
| 12.00 | allyl heptanoate |
| 1.50 | isoambrettolide |
| 35.00 | benzyl acetate |
| 7.50 | benzyl propionate |
| 2.50 | citronalva |
| 2.50 | coumarin |
| 45.00 | cyclaprop |
| 30.00 | cyclobutanate |
| 5.50 | gamma-decalactone |
| 2.50 | ethyl butyrate |
| 1.50 | ethyl vanillin |
| 125.00 | fructone |
| 10.00 | geraniol 980 |
| 30.00 | hedione |
| 5.00 | heliotropin |
| 1.50 | cis-3-hexenyl acetate |
| 30.00 | alpha-hexyl cinnamaldehyde |
| 35.00 | beta-ionone |
| 2.00 | isoamyl butyrate |
| 30.00 | linalool |
| 45.00 | lyral |
| 2.00 | melonal |
| 10.00 | nerol |
| 10.00 | raspberry ketone |
| 250.00 | gamma-undecalactone |
| 125.00 | phenethyl alcohol |
| 5.00 | styralyl acetate |
| 20.00 | maltol |
| 45.00 | vertenex |
| 25.00 | mayol |
| 5.00 | DIPG |
| 1000.00 | Total |
| Peach 10 |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 10.00 | clove bud oil |
| 45.00 | isoamyl phenyl acetate |
| 200.00 | alpha-isomethyl ionone (90% min.) |
| 5.00 | aldehyde C-18 |
| 40.00 | aldehyde C-14 |
| 10.00 | raspberry ketone |
| 5.00 | maltol |
| 120.00 | alpha-hexyl cinnamaldehyde |
| 5.00 | ethylene brassylate |
| 10.00 | jasmin 50 |
| 100.00 | vanilla 10 |
| 450.00 | benzyl benzoate |
| 1000.00 | Total |
| Pine fragrance |
| Patent 4,303,555 Use of mixture of aliphatic C.sub.10 branched olefins in augmenting or enhancing the aroma of perfumes, and/or perfumed articles |
| For Fragrance Use |
| 479.00 | diisoamylene |
| 100.00 | isobornyl acetate |
| 10.00 | camphor |
| 25.00 | alpha-terpineol |
| 20.00 | fir balsam absolute 50% |
| 4.00 | coumarin |
| 30.00 | linalool |
| 2.00 | (E)-anethol |
| 10.00 | alpha-fenchyl alcohol |
| 50.00 | lemon oil terpenes washed |
| 5.00 | borneol |
| 5.00 | galbanum oil |
| 150.00 | turpentine oil russian |
| 50.00 | pine needle oil dwarf |
| 50.00 | eucalyptol |
| 5.00 | beta-cyclocitral |
| 5.00 | maltol 5% |
| 1000.00 | Total |
| Pine fragrance |
| Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor |
| For Fragrance Use |
| 100.00 | isobornyl acetate |
| 10.00 | camphor |
| 25.00 | alpha-terpineol |
| 20.00 | fir balsam absolute 50% |
| 4.00 | coumarin |
| 30.00 | linalool |
| 2.00 | (E)-anethol |
| 10.00 | fenchyl alcohol |
| 50.00 | lemon terpenes washed |
| 5.00 | borneol |
| 5.00 | galbanum oil |
| 150.00 | turpentine oil russian |
| 50.00 | pine needle oil dwarf |
| 50.00 | eucalyptol |
| 5.00 | beta-cyclocitral |
| 5.00 | maltol 1% |
| 479.00 | acetyl diisoamylene |
| 1000.00 | Total |
| Raspberry 1 |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 250.00 | phenethyl alcohol |
| 100.00 | rhodinol |
| 50.00 | alpha-ionone |
| 50.00 | orris rhizome concrete 10% |
| 350.00 | raspberry ketone 10% |
| 50.00 | maltol 5% in phenethyl alcohol |
| 50.00 | benzyl isoeugenol |
| 50.00 | aldehyde C-14 10% |
| 50.00 | vanillin |
| 1000.00 | Total |
| Raspberry 2 |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 350.00 | phenethyl alcohol |
| 50.00 | rhodinol |
| 250.00 | alpha-ionone |
| 150.00 | raspberry ketone 10% |
| 50.00 | maltol 5% in phenethyl alcohol |
| 50.00 | isoamyl salicylate |
| 50.00 | isoamyl cinnamate |
| 50.00 | ethyl vanillin 1% |
| 1000.00 | Total |
| Raspberry perfume |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Fragrance Use |
| 10.00 | cherry pentenoate |
| 150.00 | aldehyde C-16 |
| 5.00 | vanillin |
| 10.00 | maltol |
| 30.00 | beta-ionone |
| 1.00 | ethyl acetate |
| 2.00 | ethyl acetoacetate |
| 1.00 | diacetyl |
| 50.00 | heliotropyl acetate |
| 50.00 | raspberry ketone |
| 30.00 | ethyl laurate |
| 10.00 | ethyl isovalerate |
| 50.00 | ethyl butyrate |
| 20.00 | cinnamyl cinnamate |
| 81.00 | DIPG |
| 500.00 | Total |
| shower gel formulation |
| For Fragrance Use |
| 5.00 | maltol 10% |
| 5.00 | triplal |
| 5.00 | bergamal |
| 10.00 | black currant bud absolute 10% |
| 513.00 | cassis cyclohexene |
| 6.00 | cis-galbanum oxathiane 10% |
| 5.00 | damascenone |
| 60.00 | cyclogalbaniff |
| 2.50 | ethyl butyrate |
| 2.50 | ethyl caproate |
| 150.00 | hedione |
| 3.00 | isoamyl butyrate |
| 5.00 | buchu mercaptan 1% |
| 20.00 | laevo-menthyl acetate |
| 50.00 | raspberry ketone methyl ether |
| 50.00 | phenoxanol |
| 5.00 | alpha-pinene |
| 25.00 | beta-pinene |
| 10.00 | styralyl acetate |
| 932.00 | Total |
| Strawberry fragrance |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Fragrance Use |
| 3.00 | ethyl acetoacetate |
| 10.00 | ethyl laurate |
| 3.00 | cinnamyl isobutyrate |
| 5.00 | cinnamyl isovalerate |
| 2.00 | diacetyl |
| 20.00 | heliotropyl acetate |
| 100.00 | aldehyde C-14 |
| 200.00 | ethyl butyrate |
| 20.00 | ethyl isovalerate |
| 1.00 | ethyl heptanoate |
| 2.00 | dulcinyl |
| 1.00 | ethyl acetate |
| 10.00 | beta-ionone |
| 2.00 | maltol |
| 1.00 | ethyl vanillin |
| 150.00 | aldehyde C-16 |
| 5.00 | hexyl 2-methyl-3-pentenoate |
| 65.00 | DIPG |
| 600.00 | Total |
| Tropical Melange Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 105.00 | allyl caproate |
| 75.00 | allyl heptanoate |
| 3.00 | alpha-terpineol |
| 7.50 | alpha-amyl cinnamaldehyde |
| 7.50 | benzyl acetate |
| 10.00 | cis-3-hexenol 10% |
| 7.50 | coumarin |
| 15.00 | davana oil |
| 220.00 | DIPG |
| 30.00 | ethyl acetoacetate |
| 9.00 | ethyl caproate |
| 27.00 | ethyl caprylate |
| 3.00 | gamma-octalactone |
| 15.00 | gamma-undecalactone |
| 10.00 | limediene 0.1% |
| 38.00 | linalool |
| 3.00 | maltol |
| 30.00 | mandarin oil |
| 226.00 | orange oil |
| 45.00 | orange oil terpenes |
| 76.00 | tangerine oil |
| 7.50 | vanillin |
| 30.00 | ethyl (E,Z)-2,4-decadienoate 10% |
| 1000.00 | Total |
| Vanilla 10 |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 10.00 | citral |
| 3.00 | orange oil |
| 10.00 | gamma-heptalactone |
| 2.00 | ethyl oenanthate |
| 10.00 | peru balsam oil |
| 40.00 | para-anisaldehyde |
| 160.00 | vanillin |
| 50.00 | heliotropin |
| 15.00 | maltol |
| 700.00 | benzyl benzoate |
| 1000.00 | Total |