The Good Scents Company odor type for bread baked | |||
| fema | cas | name | |
| This information is provided to the Internet Community. | |||
Primary (First) - bread baked | |||
Secondary (Second) - bread baked | |||
| 3285 | 56-86-0 | laevo- | glutamic acid |
Tertiary (Third) - bread baked | |||
Quaternary (Fourth) - bread baked | |||
Quinary (Fifth) - bread baked | |||
Senary (Sixth) - bread baked | |||
| 2489 | 98-01-1 | furfural odor : sweet woody almond fragrant baked bread | |
| 2656 | 118-71-8 | maltol odor : sweet caramel cotton candy jam fruity baked bread | |
Septenary (Seventh) - bread baked | |||
Octonary (Eighth) - bread baked | |||