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Odor Descriptors for tomato
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Primary (First) - tomato
FL/FR2-isobutyl thiazole
 odor: green wasabi privet tomato leaf earthy vegetable metallic
 flavor: Green, vegetable, tomato-like with raw musty nuances
FL/FR tomato essence
 odor: tomato
 flavor: tomato
FR tomato leaf fragrance
FR tomato specialty
 odor: tomato
Secondary (Second) - tomato
FL/FR(Z)-3-hexen-1-yl (Z)-3-hexenoate
 odor: green tomato leaf pear melon metallic fennel tropical
 flavor: fruity green pear
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
FDS-methyl methioninium chloride
 odor: Malty, tomato, methional, sulfureous, with a green nuance
 flavor: Sulfureous creamy, tomato, malty, vegetable like
FL/FR prenyl formate
 odor: ethereal tomato-leaf fruity rummy
Tertiary (Third) - tomato
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FL/FR3-hexenal
 odor: Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances
 flavor: Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice
FL/FR(Z)-4-hexen-1-ol
 odor: green cooked vegetable tomato cooked turnup brothy gassy
 flavor: Green, tomato, fresh with herbal vegetable nuances
4-methyl-1,3-dithiolane
 odor: sulfurous alliaceous tomato
 flavor: onion rooty vegetable
Quaternary (Fourth) - tomato
FL/FR2-isobutyl thiazole
 odor: green wasabi privet tomato leaf earthy vegetable metallic
 flavor: Green, vegetable, tomato-like with raw musty nuances
FL/FR dimethyl sulfide
 odor: sulfury onion sweet corn vegetable cabbage tomato green radish
 flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote
(E)-4-hexen-1-ol
 odor: green herbal musty tomato metallic
 flavor: green tomato fresh herbal vegetable
FL/FR methyl 3-(methyl thio) propionate
 odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
 flavor: Vegetative, radish and horseradish
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
FL/FR2-pentenal
 odor: pungent green apple orange tomato
Quinary (Fifth) - tomato
FL/FR2-sec-butyl thiazole
 odor: raw green herbal
FL/FR geranium thiazole
 odor: geranium vegetable earthy nutty tomato
 flavor: geranium
FL/FR1-hepten-3-ol
 odor: oily green metallic acrylate tomato spicy
FL methyl propyl disulfide
 odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
 flavor: Onion, garlic, tomato, potato, alliaceous and vegetative
FL4-methyl thiazole
 odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance
 flavor: Green, vegetative, meaty, with an alliaceous nuance
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
FL/FR(E)-2-pentenal
 odor: Pungent, green, fruity apple-like
 flavor: Green, waxy and fruity
FL/FR petitgrain lemon oil
 odor: fresh sweet oily floral citrus lemon tomato woody bitter
 flavor: petitgrain
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
Senary (Sixth) - tomato
FR bean hexene
 odor: fresh green dusty weedy cortex green bean tomato leaf
FL/FRisodihydrolavandulal
 odor: herbal lavender woody green blueberry tomato
 flavor: herbal woody green clary sage minty musty
FL/FR ethyl methyl mercaptopropionate
 odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato
 flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative
FL propylene glycol acetone ketal
 odor: Earthy, green, vegetative, musty, raw potato and tomato
 flavor: Green, earthy, vegetative and musty with tomato and potato nuances
Septenary (Seventh) - tomato
FL2,5-dihydroxy-1,4-dithiane
 odor: sulfury meaty toasted bread broth egg tomato
 flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like
Octonary (Eighth) - tomato
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
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