methyl dimethyl anthranilate
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IUPAC name :methyl 2-dimethylaminobenzoate
InChI :InChI=1/C10H13NO2/c1-11(2)9-7-5-4-6-8(9)10(12)13-3/h4-7H,1-3H3
InChIKey :ZCNSBHAIPOWHJE-UHFFFAOYAY
SMILES :CN(C)C1=CC=CC=C1C(=O)OC
cas number :10072-05-6
(EINECS) number :233-202-4
fema number :4169
jecfa number :1551
fl. number :09.648
molar refractivity :52.33 ± 0.3 cm3
parachor :414.1 ± 4.0 cm3
index of refraction :1.545 ± 0.02
surface tension :39.3 ± 3.0 dyne/cm
density :1.084 ± 0.06 g/cm3
polarizability :20.74 ± 0.5 10-24cm3
XlogP : 2.20
molecular weight : 179.2157200 (IUPAC)
formula :C10 H13 N O2
BioActivity Analysis :401725
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified
Suppliers :
Inoue :METHYL N-DIMETHYL ANTHRANILATE
Penta :methyl N,N-dimethylanthranilate
organoleptics :
odor type :fruity
odor strength :medium
odor description:
at 100.00 %.  		fruity orange leaf
properties :
appearence :pale yellow to yellow liquid to solid
assay : 95.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.09300 to 1.09900 @ 25.00 °C.
pounds per gallon - calc. : 9.095 to 9.145
refractive index :1.55100 to 1.55700 @ 20.00 °C.
melting point : 18.00 °C. @ 760.00 mm Hg
boiling point : 141.00 °C. @ 15.00 mm Hg
boiling point : 264.00 to 265.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
vapor pressure :0.00900 mm/Hg @ 25.00 °C.
flash point : 218.00  °F.  TCC  ( 103.33 °C. )
logP (o/w) : 2.12
safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 
safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :18.00 (μg/capita/day)
modified Theoretical Added Maximum Daily Intake (mTAMDI) :1800 (μg/person/day)
Threshold of concern :1800 (μg/person/day)
 
recommendation for methyl dimethyl anthranilate fragrance usage levels up to :
  3.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 22
 average usual ppmaverage maximum ppm
baked goods : 10.0000050.00000
beverages(nonalcoholic) : --
beverages(alcoholic) : --
breakfast cereal : 5.0000025.00000
cheese : 7.0000035.00000
chewing gum : --
condiments / relishes : 2.0000025.00000
confectionery froastings : 10.0000050.00000
egg products : --
fats / oils : 5.0000025.00000
fish products : 2.0000010.00000
frozen dairy : 7.0000035.00000
fruit ices : 10.0000050.00000
gelatins / puddings : --
granulated sugar : --
gravies : 5.0000025.00000
hard candy : --
imitation dairy : 7.0000035.00000
instant coffee / tea : --
jams / jellies : --
meat products : 5.0000025.00000
milk products : 7.0000035.00000
nut products : --
other grains : 5.0000025.00000
poultry : 2.0000010.00000
processed fruits : 7.0000035.00000
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : 5.0000025.00000
snack foods : 20.00000100.00000
soft candy : --
soups : 5.0000025.00000
sugar substitutes : --
sweet sauces : 5.0000025.00000
 
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0) : 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0) : 10.0000050.00000
Processed fruit (04.1) : 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
Confectionery (05.0) : --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 5.0000025.00000
Bakery wares (07.0) : 10.0000050.00000
Meat and meat products, including poultry and game (08.0) : 20.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 2.0000010.00000
Eggs and egg products (10.0) : --
Sweeteners, including honey (11.0) : --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0) : 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : --
Ready-to-eat savouries (15.0) : 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 5.0000025.00000
safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
 
 
 
 
methyl 2-dimethylaminobenzoate
(EINECS) number :233-202-4
chemidplus :010072056
EPA Substance Registry Services :10072-05-6
dtp/nci :97545
references :
 
methyl 2-dimethylaminobenzoate
fl. number :09.648
jecfa number :1551
pubchem :659268
other :
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
 methyl 2-(dimethyl amino) benzoate
 methyl 2-dimethylaminobenzoate
 methyl N,N-dimethylanthranilate
 methyl ortho-(dimethyl amino) benzoate
soluble in :
 alcohol
 water, very slightly
insoluble in :
 water
potential blenders :
 nerolin fragarolFL/FR
 rue flower oil colombiaFL/FR
 rue oilFL/FR
 rue oil cubaFL/FR
2-undecen-1-alFL/FR
potential uses :
 fruit
 mandarin
 petitgrain
natural occurrence in :
 not found in nature  



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