EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl dimethyl anthranilate
methyl N,N-dimethylanthranilate

Supplier Sponsors

CAS Number: 10072-05-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-202-4
FDA UNII:77LQP0681T
Nikkaji Web:J113.552J
MDL:MFCD00025858
XlogP3:1.90 (est)
Molecular Weight:179.21901000
Formula:C10 H13 N O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1551 methyl N,N-dimethylanthranilate
FLAVIS Number:09.648 (Old)
DG SANTE Food Flavourings:09.648 methyl N,N-dimethylanthranilate
FEMA Number:4169 methyl N,N-dimethylanthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10072-05-6 ; METHYL N,N-DIMETHYLANTHRANILATE
 
Physical Properties:
Appearance:pale yellow to yellow liquid to solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.09300 to 1.09900 @ 25.00 °C.
Pounds per Gallon - (est).: 9.095 to 9.145
Refractive Index:1.55100 to 1.55700 @ 20.00 °C.
Melting Point: 18.00 °C. @ 760.00 mm Hg
Boiling Point: 141.00 °C. @ 15.00 mm Hg
Boiling Point: 264.00 to 265.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.010000 mmHg @ 25.00 °C. (est)
Flash Point: 218.00 °F. TCC ( 103.33 °C. )
logP (o/w): 1.553 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 75.12 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity orange leafy petitgrain
Odor Description:at 100.00 %. fruity orange leaf petitgrain
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-(Dimethylamino)benzoic acid methyl ester
Inoue Perfumery
METHYL N-DIMETHYL ANTHRANILATE
Penta International
METHYL N,N-DIMETHYLANTHRANILATE
Santa Cruz Biotechnology
For experimental / research use only.
Methyl 2-dimethylaminobenzoate
TCI AMERICA
For experimental / research use only.
Methyl N,N-Dimethylanthranilate >97.0%(GC)(T)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl dimethyl anthranilate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 18.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1800 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 2.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 20.00000100.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 20.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :82336
National Institute of Allergy and Infectious Diseases:Data
methyl 2-dimethylaminobenzoate
Chemidplus:0010072056
 
References:
 methyl 2-dimethylaminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10072-05-6
Pubchem (cid):82336
Pubchem (sid):135040381
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB009827
Export Tariff Code:2922.49.3700
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
floral
nerolin fragarol
FL/FR
fruity
2-
undecenal
FL/FR
green
neryl butyrate
FL/FR
herbal
rue oil
FL/FR
rue oil cuba
FL/FR
For Flavor
fruity
nerolin fragarol
FL/FR
green
neryl butyrate
FL/FR
herbal
rue oil
FL/FR
rue oil cuba
FL/FR
pungent
acetaldehyde
FL
waxy
2-
undecenal
FL/FR
 
Potential Uses:
FRfruit
FRmandarin
FRpetitgrain
 
Occurrence (nature, food, other):note
 fig leaf
Search Trop Picture
 mushroom giant puffball mushroom
Search PMC Picture
 
Synonyms:
 anthranilic acid, N,N-dimethyl-, methyl ester
 benzoic acid, 2-(dimethylamino)-, methyl ester
2-(dimethylamino)benzoic acid methyl ester
2-dimethylaminobenzoic acid methyl ester
N,N-dimethylanthranilic acid methyl ester
 methyl 2-(dimethyl amino) benzoate
 methyl 2-(dimethylamino)benzoate
 methyl 2-dimethyl aminobenzoate
 methyl 2-dimethylaminobenzoate
 methyl N-dimethyl anthranilate
 methyl N,N-dimethyl anthranilate
 methyl N,N-dimethylanthranilate
 methyl o-(dimethyl amino) benzoate
 methyl o-(dimethylamino)benzoate
 methyl ortho-(dimethyl amino) benzoate
 methyldimethyl anthranilate
 
 
Notes:
None found
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