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EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

beta-bisabolene
(1R)-bisabola-4,7(11),10(15)-triene

Supplier Sponsors

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Events

Links

CODE105414 CODE105414

Product(s):

Indukern F&F

Indukern, S.A. F&F Ingredients Division

Commitment to quality
Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.
Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates.
Email:	Info
Email:	Luciana Soares (Brazil)
Email:	Gabriela Garcia (Mexico)
Email:	Jorge Eduardo Clavijo (Colombia)
Voice: +34 93 506 91 00
Fax: +34 93 506 91 95
Services
Quality
Facilities
Products List:	View
CODE105414 CODE105414
Product(s):
BETA BISABOLENE NATURAL

Ernesto Ventós

Ernesto Ventós S.A.

Leaders in essence
We employ our five senses to do our job well.
Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
Email:	Information
US Email:	Information USA
Email:	Gemma Parramon (Europe)
US Email:	Gemma Parramon (Europe)
Email:	Jorge Sos (Asia)
Email:	Ramon Rubau (America)
Voice: +34 934706210
Fax: +34 934733010
US Voice: +1 856 226 7501
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CODE105414 CODE105414
Product(s):
BETA-BISABOLENE 90% BIOTECH

Name:	(4R)-1-methyl-4-(6-methylhepta-1,5-dien-2-yl)cyclohexene
CAS Number:	495-61-4	3D/inchi
FDA UNII:	S19BRC22QA
Nikkaji Web:	J677.682E
XlogP3-AA:	5.20 (est)
Molecular Weight:	204.35628000
Formula:	C15 H24
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to the (4S)-isomer. FEMA GRAS 29 : Not less than 88% beta-bisabolene with no less than 7% aliphatic and aromatic hydrocarbons, typically identified as beta-sesquiphellandrene and gamma-bisabolene.

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
DG SANTE Food Flavourings:	01.028 beta-bisabolene
FEMA Number:	4940 beta-bisabolene
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.87900 to 0.88500 @ 25.00 °C.
Pounds per Gallon - (est).:	7.314 to 7.364
Refractive Index:	1.48900 to 1.49500 @ 20.00 °C.
Boiling Point:	129.00 to 130.00 °C. @ 10.50 mm Hg
Boiling Point:	274.00 to 275.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.009000 mmHg @ 25.00 °C. (est)
Flash Point:	229.00 °F. TCC ( 109.44 °C. )
logP (o/w):	6.439 (est)
Soluble in:
	alcohol
	water, 0.009945 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: balsamic

Odor Description:at 100.00 %. balsamic woody

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Ernesto Ventós

BETA-BISABOLENE 90% BIOTECH

BETA BISABOLENE NATURAL

Odor: CITRUS, BALSAMIC, SPICY, WOODY

Natural Beta Bisabolene

Flavor: characteristic

Natural Beta Bisabolene is mainly used in flavours for the beverage industry (Citrus) and in fragrances Isobionics offers Natural Beta Bisabolene with a minimal purity of 90% Appearance: clear colourless liquid.

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg One dose tested (Moreno, 1974l) oral-mouse LD50 [sex: M,F] > 13360 mg/kg No. of dose levels not given. (Hoffman-LaRoche, Inc., 1967b)
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for beta-bisabolene usage levels up to:
	6.0000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):		2.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		3900 (μg/person/day)
Threshold of Concern:		1800 (μg/person/day)
Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
		average usual ppm	average maximum ppm
baked goods:		10.00000	50.00000
beverages(nonalcoholic):		5.00000	25.00000
beverages(alcoholic):		10.00000	50.00000
breakfast cereal:		5.00000	25.00000
cheese:		-	-
chewing gum:		10.00000	50.00000
condiments / relishes:		-	-
confectionery froastings:		10.00000	50.00000
egg products:		-	-
fats / oils:		5.00000	25.00000
fish products:		-	-
frozen dairy:		7.00000	35.00000
fruit ices:		10.00000	50.00000
gelatins / puddings:		5.00000	25.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		10.00000	50.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		5.00000	25.00000
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		7.00000	35.00000
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		10.00000	50.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		5.00000	25.00000

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):		7.00000	35.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0):		5.00000	25.00000
Edible ices, including sherbet and sorbet (03.0):		10.00000	50.00000
Processed fruit (04.1):		7.00000	35.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):		-	-
Confectionery (05.0):		10.00000	50.00000
Chewing gum (05.3):		-	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):		5.00000	25.00000
Bakery wares (07.0):		10.00000	50.00000
Meat and meat products, including poultry and game (08.0):		2.00000	10.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):		2.00000	10.00000
Eggs and egg products (10.0):		-	-
Sweeteners, including honey (11.0):		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):		5.00000	25.00000
Foodstuffs intended for particular nutritional uses (13.0):		10.00000	50.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):		5.00000	25.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):		10.00000	50.00000
Ready-to-eat savouries (15.0):		20.00000	100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):		5.00000	25.00000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :68128

National Institute of Allergy and Infectious Diseases:Data

(4R)-1-methyl-4-(6-methylhepta-1,5-dien-2-yl)cyclohexene

Chemidplus:0000495614

References:

	(4R)-1-methyl-4-(6-methylhepta-1,5-dien-2-yl)cyclohexene
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	68128
Pubchem (sid):	135024326
Flavornet:	495-61-4
Pherobase:	View

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
CHEMBL:	View
KEGG (GenomeNet):	C16775
HMDB (The Human Metabolome Database):	HMDB35992
FooDB:	FDB015006
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View

Potential Blenders and core components note

For Odor

No odor group found for these

cymbopogon citratus dc. stapf. oil cuba
FR

aldehydic

aldehydic

2-

methyl undecanal dimethyl acetal
FR

animal

iso

butyl quinoline
FR

balsamic

cinnamyl formate
FL/FR

camphoreous

citrus

acetaldehyde citronellyl methyl acetal
FR

aldehydic nitrile
FR

cedrat peel oil
FL/FR

citral
FL/FR

citral / methyl anthranilate schiff's base
FR

citral diethyl acetal
FL/FR

citral dimethyl acetal
FL/FR

citral ethylene glycol acetal
FR

citral propylene glycol acetal
FL/FR

citronella oil ceylon
FL/FR

citronellyl nitrile
FR

citrus ocimenol
FR

dihydromyrcenol
FL/FR

dihydromyrcenyl acetate
FR

(E+Z)-4,8-

dimethyl-3,7-nonadien-2-yl acetate
FL/FR

dimyrcetol (IFF)
FR

geranyl nitrile
CS

homo

geranyl nitrile
FR

2-

lemon hexadiene
FL/FR

lemon oil c.p. california
FL/FR

lemon oil c.p. furocoumarin reduced
FL/FR

lemon oil italy
FL/FR

lemon oil terpeneless
FL/FR

lemongrass oil
FL/FR

lemongrass oil guatemala
FL/FR

lemongrass oil morocco
FL/FR

lime octadienal
FR

lime oil distilled mexico
FL/FR

lime oil distilled peru
FL/FR

persian

lime oil expressed
FL/FR

lime oil expressed terpeneless
FL/FR

litsea cubeba fruit oil
FL/FR

litsea cubeba oil terpeneless
FL/FR

methyl heptenone
FL/FR

(Z+E)-2-

methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde
FL/FR

neroli ketone
FR

petitgrain combava oil
FR

tetrahydrocitral
FL/FR

tetrahydromyrcenol
FR

trimethyl cyclohexene
FR

verbena oil spain
FL/FR

verbena oil terpeneless
FL/FR

ethereal

ethyl 4-pentenoate
FL/FR

fatty

(E)-2-

floral

alpha-

amyl cinnamaldehyde dimethyl acetal
FL/FR

iso

amyl geranate
FR

dihydrorose oxide
FR

dimethyl benzyl carbinyl butyrate
FL/FR

2,4-

dimethyl-3-cyclohexene-1-methanol
FR

geranium oil africa
FL/FR

geranium oil egypt
FL/FR

lemon oil distilled
FL/FR

neryl formate
FL/FR

2-

pentyl cyclopentanone
FR

phenyl amyl alcohol
FL/FR

iso

phytol
FL/FR

reseda absolute
FR

fruity

amyl heptanoate
FL/FR

tropical indene
FR

green

iso

butyl heptanoate
FL/FR

iso

butyl methyl ketone
FL/FR

2-sec-

butyl thiazole
FL/FR

iso

heptanal (aldehyde C-7)
FL/FR

1-

(Z)-4-

hexen-1-ol
FL/FR

3-

hexenyl 2-methyl butyrate
FL/FR

hexyl hexanoate
FL/FR

english

ivy leaf absolute
FR

phenyl acetaldehyde diethyl acetal
FL/FR

2-

propenyl-para-cymene
FR

seaweed absolute (fucus vesiculosus et serratus)
FL/FR

herbal

6-

acetoxydihydrotheaspirane
FL/FR

alpha-

amyl cinnamyl formate
FL/FR

anethum graveolens herb oil
FL/FR

anthemis nobilis flower oil roman
FL/FR

sweet

basil absolute
FL/FR

(+)-alpha-

campholenic aldehyde
FL/FR

canarium luzonicum gum
FL/FR

canarium luzonicum oil
FL/FR

carum carvi fruit oil
FL/FR

daucus carota fruit oil
FL/FR

alpha-

dihydroterpineol
FL/FR

dihydroterpinyl acetate
FL/FR

dill weed oil cuba
FL/FR

dill weed oil reunion
FL/FR

dimethyl benzyl carbinyl formate
FL/FR

cis-

herbal cyclohexane
FR

herbal dioxane
FR

herbal heptane
FR

hop absolute
FL/FR

linalyl formate
FL/FR

linalyl octanoate
FL/FR

marigold oil mexico
FL/FR

(E)-6-

methyl-3-hepten-2-one
FL/FR

nonisyl formate
FR

1-

octen-3-yl acetate
FL/FR

origanum oil
FL/FR

origanum oil greece
FL/FR

perillaldehyde
FL/FR

tagete oil CO2 extract
FL/FR

tagete oil south africa
FL/FR

alpha-

terpinyl acetate
FL/FR

theaspirane
FL/FR

thyme absolute
FL/FR

tricyclodecyl acetate
FR

viridiflorol
FL/FR

minty

(-)-iso

mossy

treemoss absolute
FR

pine

dipentene terpene hydrocarbon byproducts
FR

spicy

atractylis root oil
FR

iso

butyl angelate
FL/FR

carvacryl ethyl ether
FL/FR

(-)-

cuminaldehyde
FL/FR

iso

cyclogeraniol (IFF)
FR

galangal root oil
FL/FR

ginger oleoresin africa
FL/FR

ginger root absolute
FL/FR

ginger root oil brazil
FL/FR

ginger root oil china
FL/FR

ginger root oil CO2 extract
FL/FR

ginger root oil CO2 extract australia
FL/FR

ginger root oil cochin
FL/FR

ginger root oil terpeneless africa
FL/FR

origanum majorana oleoresin
FL/FR

snake root oil canada
FL/FR

turmeric root oil china
FL/FR

zingerone
FL/FR

terpenic

cassis bud oil
FL/FR

elemi resinoid
FL/FR

juniperus communis fruit oil
FL/FR

gamma-

terpinene
FL/FR

tropical

hotrienol
FL/FR

woody

cedrela wood oil
FR

(E+Z)-4,8-

dimethyl-3,7-nonadien-2-ol
FL/FR

spikenard oil
FL/FR

alpha-

terpinene
FL/FR

For Flavor

No flavor group found for these

6-

acetoxydihydrotheaspirane
FL/FR

alpha-

amyl cinnamaldehyde dimethyl acetal
FL/FR

alpha-

amyl cinnamyl formate
FL/FR

iso

butyl heptanoate
FL/FR

2-sec-

butyl thiazole
FL/FR

4-

butyl thiazole
FL

carvacryl ethyl ether
FL/FR

cedrat peel oil
FL/FR

citral propylene glycol acetal
FL/FR

iso

dihydroterpinyl acetate
FL/FR

dimethyl benzyl carbinyl formate
FL/FR

(E+Z)-4,8-

dimethyl-3,7-nonadien-2-ol
FL/FR

(E+Z)-4,8-

dimethyl-3,7-nonadien-2-yl acetate
FL/FR

ethyl 4-pentenoate
FL/FR

fig leaf absolute
FL

(E,E)-2,4-

hexadien-1-ol
FL

4-

mercapto-4-methyl-2-pentanol
FL

(Z+E)-2-

methyl-2-(4-methyl-3-pentenyl) cyclopropane carbaldehyde
FL/FR

(E)-6-

methyl-3-hepten-2-one
FL/FR

phenyl acetaldehyde diethyl acetal
FL/FR

phenyl amyl alcohol
FL/FR

2-

propyl thiazole
FL

seaweed absolute (fucus vesiculosus et serratus)
FL/FR

spikenard oil
FL/FR

tetrahydrocitral
FL/FR

viridiflorol
FL/FR

camphoreous

camphoreous

citrus

citral
FL/FR

citral diethyl acetal
FL/FR

citral dimethyl acetal
FL/FR

citronella oil ceylon
FL/FR

lemon hexadiene
FL/FR

lemon oil c.p. california
FL/FR

lemon oil c.p. furocoumarin reduced
FL/FR

lemon oil distilled
FL/FR

lemon oil italy
FL/FR

lemon oil terpeneless
FL/FR

lemongrass oil
FL/FR

lemongrass oil guatemala
FL/FR

lemongrass oil morocco
FL/FR

lime oil distilled mexico
FL/FR

lime oil distilled peru
FL/FR

persian

lime oil expressed
FL/FR

lime oil expressed terpeneless
FL/FR

litsea cubeba fruit oil
FL/FR

verbena oil france
FL

verbena oil spain
FL/FR

verbena oil terpeneless
FL/FR

cooling

theaspirane
FL/FR

fatty

(E)-2-

floral

dimethyl benzyl carbinyl butyrate
FL/FR

geranium oil africa
FL/FR

geranium oil egypt
FL/FR

hotrienol
FL/FR

fruity

amyl heptanoate
FL/FR

cassis bud oil
FL/FR

2-

hexyl hexanoate
FL/FR

linalyl octanoate
FL/FR

neryl formate
FL/FR

tagete oil CO2 extract
FL/FR

tagete oil south africa
FL/FR

green

iso

butyl angelate
FL/FR

iso

butyl methyl ketone
FL/FR

(+)-alpha-

campholenic aldehyde
FL/FR

canarium luzonicum gum
FL/FR

canarium luzonicum oil
FL/FR

dihydromyrcenol
FL/FR

elemi resinoid
FL/FR

heptanal (aldehyde C-7)
FL/FR

(Z)-4-

hexen-1-ol
FL/FR

3-

hexenyl 2-methyl butyrate
FL/FR

methyl heptenone
FL/FR

1-

octen-3-yl acetate
FL/FR

herbal

anethum graveolens herb oil
FL/FR

anthemis nobilis flower oil roman
FL/FR

sweet

basil absolute
FL/FR

carum carvi fruit oil
FL/FR

daucus carota fruit oil
FL/FR

dill weed oil cuba
FL/FR

dill weed oil reunion
FL/FR

hop absolute
FL/FR

linalyl formate
FL/FR

marigold oil mexico
FL/FR

origanum oil
FL/FR

origanum oil greece
FL/FR

thyme absolute
FL/FR

lemon

litsea cubeba oil terpeneless
FL/FR

minty

(-)-iso

oily

iso

phytol
FL/FR

solvent

1-

spicy

cinnamyl formate
FL/FR

(-)-

cuminaldehyde
FL/FR

galangal root oil
FL/FR

ginger oleoresin africa
FL/FR

ginger root absolute
FL/FR

ginger root oil brazil
FL/FR

ginger root oil china
FL/FR

ginger root oil CO2 extract
FL/FR

ginger root oil CO2 extract australia
FL/FR

ginger root oil cochin
FL/FR

ginger root oil terpeneless africa
FL/FR

origanum majorana oleoresin
FL/FR

perillaldehyde
FL/FR

snake root oil canada
FL/FR

turmeric root oil china
FL/FR

zingerone
FL/FR

terpenic

juniperus communis fruit oil
FL/FR

gamma-

terpinene
FL/FR

alpha-

terpinene
FL/FR

woody

alpha-

dihydroterpineol
FL/FR

alpha-

terpinyl acetate
FL/FR

Potential Uses:

FR

Occurrence (nature, food, other):note

	alpinia galanga oil @ 16.20% Data GC Search Trop Picture
	amyris wood oil @ 1.60% Data GC Search Trop Picture
	angelica seed oil CO2 extract @ trace% Data GC Search Trop Picture
	anise oil Search Trop Picture
	anise seed oil Search Trop Picture
	anise seed oil star china @ 0.22% Data GC Search Trop Picture
	anise star anise fruit Search Trop Picture
	anise tissue culture Search Trop Picture
	artichoke - 0.003 mg/kg Search Trop Picture
	baccharis coridifolia oil argentina @ 0.40% Data GC Search Trop Picture
	basil plant Search Trop Picture
	basil shoot oil Search Trop Picture
	bay laurel leaf Search Trop Picture
	bergamot oil @ 0.212-0.648% Data GC Search Trop Picture
	bergamot oil @ 0.6% Data GC Search Trop Picture
	calamus leaf oil @ 0.21% Data GC Search Trop Picture
	carrot - 1.18 mg/kg Search Trop Picture
	carrot root Search Trop Picture
	carrot seed Search Trop Picture
	carrot seed oil @ 0.23% Data GC Search Trop Picture
	carrot seed oil @ 34.70% Data GC Search Trop Picture
	carrot shoot Search Trop Picture
	cedarwood oil china @ 0.40% Data GC Search Trop Picture
	chamomile garden chamomile plant Search Trop Picture
	cinnamomum fragrans baillon leaf oil madagascar @ 0.20% Data GC Search Trop Picture
	cochlospermum planchonii oil @ 0.20% Data GC Search Trop Picture
	cumin seed Search Trop Picture
	fennel flower oil bitter lithuania @ 0.15% Data GC Search Trop Picture
	fleabane oil @ 0.20% Data GC Search Trop Picture
	galangal root oil @ 0.21% Data GC Search Trop Picture
	ginger rhizome Search Trop Picture
	ginger rhizome oil Search Trop Picture
	ginger root oil brazil @ 4.70% Data GC Search Trop Picture
	ginger root oil china @ 13.49% Data GC Search Trop Picture
	ginger root oil CO2 extract @ 3.53% Data GC Search Trop Picture
	ginger root oil CO2 extract australia @ 2.73% Data GC Search Trop Picture
	guava fruit - 0.0003 mg/kg Search Trop Picture
	guava fruit oil reunion @ 0.50% Data GC Search Trop Picture
	guava leaf oil cuba @ 0.40% Data GC Search Trop Picture
	guava pericarp oil Search Trop Picture
	helichrysum italicum oil america @ 0.25% Data GC Search Trop Picture
	jambu flower oil brazil @ 2.70% Data GC Search Trop Picture
	lavender oil spike spain @ 0.24% Data GC Search Trop Picture
	lemon leaf oil Search Trop Picture
	lemon oil Search Trop Picture
	lemon oil california @ 0.55% Data GC Search Trop Picture
	lemon oil expressed italy @ 37.10% Data GC Search Trop Picture
	lemon petiole Search Trop Picture
	lemon verbena oil turkey @ 0.15% Data GC Search Trop Picture
	lemongrass oil @ 0.08% Data GC Search Trop Picture
	lime fruit Search Trop Picture
	lime oil distilled mexico @ 1.04% Data GC Search Trop Picture
	lime oil expressed florida @ 0.8% Data GC Search Trop Picture
	lippia alnifolia schau. leaf oil brazil @ 0.30% Data GC Search Trop Picture
	mace - trace amount Search Trop Picture
	mandarin Search Trop Picture
	marjoram oil sweet cuba @ trace% Data GC Search Trop Picture
	marjoram oil sweet cyprus @ 0.30-1.00% Data GC Search Trop Picture
	marjoram oil sweet iran @ 2.80% Data GC Search Trop Picture
	marjoram pot oil turkey @ 0.17-1.03% Data GC Search Trop Picture
	nutmeg - trace amount Search Trop Picture
	nutmeg oil Search Trop Picture
	orange Search Trop Picture
	oregano oil Search Trop Picture
	oregano oil mexico @ 0.20% Data GC Search Trop Picture
	oregano plant Search Trop Picture
	oregano plant Search Trop Picture
	oregano shoot Search Trop Picture
	oregano shoot oil Search Trop Picture
	parsley - 33.3 mg/kg Search Trop Picture
	parsley leaf Search Trop Picture
	parsley leaf oil @ 0.41% Data GC Search Trop Picture
	parsley leaf oil egypt @ 0.21% Data GC Search Trop Picture
	parsley seed Search Trop Picture
	parsley seed oil @ 0.07% Data GC Search Trop Picture
	parsnip root Search Trop Picture
	pepper black pepper fruit Search Trop Picture
	pepper black pepper fruit oil Search Trop Picture
	pepper black pepper seed oil Search Trop Picture
	persea americana mill. fruit oil cuba @ 15.90% Data GC Search Trop Picture
	phlomis fruticosa l. flower oil greece @ 0.40% Data GC Search Trop Picture
	pine needle oil scotch siberia @ 0.2-1.2% Data GC Search Trop Picture
	rosemary Search Trop Picture
	rosemary oil CO2 extract @ 0.41% Data GC Search Trop Picture
	rosemary oil france @ 0.00-trace% Data GC Search Trop Picture
	rosemary oil morocco @ 0.06-0.13% Data GC Search Trop Picture
	sage oil spain @ 0.0-0.2% Data GC Search Trop Picture
	salvia officinalis seed oil tunisia @ 0.72% Data GC Search Trop Picture
	salvia verbenaca seed oil tunisia @ 1.10% Data GC Search Trop Picture
	sandalwood oil east indian @ 0.07% Data GC Search Trop Picture
	satureja khuzistanica jamzad oil iran @ 0.30% Data GC Search Trop Picture
	savory oil summer @ 0.85-0.93% Data GC Search Trop Picture
	savory winter savory plant Search Trop Picture
	sugandha kokila berry oil @ 1.10% Data GC Search Trop Picture
	tagete oil CO2 extract @ 0.08% Data GC Search Trop Picture
	thyme oil portuguese @ trace% Data GC Search Trop Picture
	thyme oil wild or creeping canada @ 3.70% Data GC Search Trop Picture
	thyme oil wild or creeping finland @ 1.90% Data GC Search Trop Picture
	thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ 32.30% Data GC Search Trop Picture
	turmeric rhizome Search Trop Picture
	turmeric root oil vietnam @ 0.20% Data GC Search Trop Picture
	valerian root oil @ 0.2-0.8% Data GC Search Trop Picture

Synonyms:

(1R)-	bisabola-4,7(11),10(15)-triene
(-)-beta-	bisabolene
b-	bisabolene
6-	methyl-2-(4-methyl-3-cyclohexen-1-yl)-1,5-heptadiene
(S)-1-	methyl-4-(5-methyl-1-methylene-4-hexenyl) cyclohexene
(4R)-1-	methyl-4-(5-methyl-1-methylenehex-4-en-1-yl)cyclohexene
(4R)-1-	methyl-4-(6-methylhepta-1,5-dien-2-yl)cyclohexene

Articles:

PubMed:Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes.

PubMed:A seco-laurane sesquiterpene and related laurane derivatives from the red alga Laurencia okamurai Yamada.

PubMed:Isolation of jasmonate-induced sesquiterpene synthase of rice: product of which has an antifungal activity against Magnaporthe oryzae.

PubMed:Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from burkina faso.

PubMed:Chemical composition of the tuber essential oil from Helianthus tuberosus L. (Asteraceae).

PubMed:Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae).

PubMed:Chemical composition, larvicidal action, and adult repellency of Thymus magnus against Aedes albopictus.

PubMed:Variability in the essential-oil composition of Sideritis scardica GRISEB. from native Bulgarian populations.

PubMed:Suites of terpene synthases explain differential terpenoid production in ginger and turmeric tissues.

PubMed:Study on the volatile oil contents of Annona glabra L., Annona squamosa L., Annona muricata L. and Annona reticulata L., from Vietnam.

PubMed:Differences in the volatile compositions of ginseng species (Panax sp.).

PubMed:Chemotypification of Astrantia major L. (Apiaceae): essential-oil and lignan profiles of fruits.

PubMed:Comparative study of the chemical composition and biological activities of Magnolia grandiflora and Magnolia virginiana flower essential oils.

PubMed:A single amino acid determines the site of deprotonation in the active center of sesquiterpene synthases SbTPS1 and SbTPS2 from Sorghum bicolor.

PubMed:Composition and antioxidant activities of leaf and root volatile oils of Morinda lucida.

PubMed:Chemical composition and biological activity of the volatile extracts of Achillea millefolium.

PubMed:Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species.

PubMed:Comparison of headspace solid-phase microextraction with conventional extraction for the analysis of the volatile components in Melia azedarach.

PubMed:Chemical composition of the essential oil of aerial parts of Haussknechtia elymaitica Boiss. from Iran: a good natural source for trans-asaron.

PubMed:Dynamic evolution of herbivore-induced sesquiterpene biosynthesis in sorghum and related grass crops.

PubMed:Identification of essential oil components of Marrubium thessalum Boiss. & Heldr., growing wild in Greece.

PubMed:Biosynthesis of sesquiterpenes by the fungus Fusarium verticillioides.

PubMed:Chemical composition and larvicidal activity of Blumea densiflora essential oils against Anopheles anthropophagus: a malarial vector mosquito.

PubMed:Chemical variability of Copaifera reticulata Ducke oleoresin.

PubMed:Inter-population variability of terpenoid composition in leaves of Pistacia lentiscus L. from Algeria: a chemoecological approach.

PubMed:Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.

PubMed:Pharmacological evaluation of Copaifera multijuga oil in rats.

PubMed:Free Radical Scavenging Potential and Essential Oil Composition of the Dorema glabrum Fisch. C.A. Mey Roots from Iran.

PubMed:Essential oil polymorphism of wild growing Hungarian thyme (Thymus pannonicus) populations in the Carpathian Basin.

PubMed:Antiplasmodial volatile extracts from Cleistopholis patens Engler & Diels and Uvariastrum pierreanum Engl. (Engl. & Diels) (Annonaceae) growing in Cameroon.

PubMed:Chemical composition and antibacterial activity of essential oils of Lantana camara, Ageratum houstonianum and Eupatorium adenophorum.

PubMed:Sesquiterpene synthases Cop4 and Cop6 from Coprinus cinereus: catalytic promiscuity and cyclization of farnesyl pyrophosphate geometric isomers.

PubMed:Essential oil variation among natural populations of Lavandula multifida L. (Lamiaceae).

PubMed:Cloning and characterization of a novel gene that encodes (S)-beta-bisabolene synthase from ginger, Zingiber officinale.

PubMed:[Study on the volatile oil of Murraya exotica].

PubMed:Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens.

PubMed:Chemical composition of the essential oils from the roots of Erigeron acris L. and Erigeron annuus (L.) Pers.

PubMed:[Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry].

PubMed:Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.

PubMed:Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract.

PubMed:Chemical characterization and biological activity of essential oils from Daucus carota L. subsp. carota growing wild on the Mediterranean coast and on the Atlantic coast.

PubMed:Analysis of volatiles in dehydrated carrot samples by solid-phase microextraction followed by GC-MS.

PubMed:Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit.

PubMed:Protonation of a neutral (S)-beta-bisabolene intermediate is involved in (S)-beta-macrocarpene formation by the maize sesquiterpene synthases TPS6 and TPS11.

PubMed:Antimicrobial activity of essential oils of Ocimum gratissimum L. From different populations of Kenya.

PubMed:[Analysis of volatile oil in herb of pimpinella candolleana by SPME-GC-MS].

PubMed:Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia.

PubMed:Synergistic bactericidal activity of Eremanthus erythropappus oil or beta-bisabolene with ampicillin against Staphylococcus aureus.

PubMed:Quantitative co-occurrence of sesquiterpenes; a tool for elucidating their biosynthesis in Indian sandalwood, Santalum album.

PubMed:Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.

PubMed:Bisabolanes from the red alga Laurencia scoparia.

PubMed:Changes in terpene content in milk from pasture-fed cows.

PubMed:Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia.

PubMed:Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain.

PubMed:Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae).

PubMed:Composition and antibacterial activity of essential oil of Lantana achyranthifolia Desf. (Verbenaceae).

PubMed:Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species growing in mauritius.

PubMed:Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India).

PubMed:The sesquiterpene hydrocarbons of maize (Zea mays) form five groups with distinct developmental and organ-specific distributions.

PubMed:Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain.

PubMed:Essential oils from two endemic species of Apiaceae from Iran.

PubMed:Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.

PubMed:Analysis of some Italian lemon liquors (limoncello).

PubMed:Evidence for differential folding of farnesyl pyrophosphate in the active site of aristolochene synthase: a single-point mutation converts aristolochene synthase into an (E)-beta-farnesene synthase.

PubMed:Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin.

PubMed:Sex pheromone components in oral secretions and crop of male Caribbean fruit flies, Anastrepha suspensa (Loew).

PubMed:[Chemical constituents of essential oil from roots and rhizomes of Valeriana alernifolia Bunge].

PubMed:Correspondence of soldier defense secretion mixtures with cuticular hydrocarbon phenotypes for chemotaxonomy of the termite genus Reticulitermes in North America.

PubMed:Production of yarrow (Achillea millefolium L.) in Norway: essential oil content and quality.

PubMed:The cyclization of farnesyl diphosphate and nerolidyl diphosphate by a purified recombinant delta-cadinene synthase.

PubMed:The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania).

PubMed:Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes.

PubMed:Quantitative analysis of pheromone production in irradiated Caribbean fruit fly males,Anastrepha suspensa (Loew).

PubMed:[Stomachic principles in ginger. II. Pungent and anti-ulcer effects of low polar constituents isolated from ginger, the dried rhizoma of Zingiber officinale Roscoe cultivated in Taiwan. The absolute stereostructure of a new diarylheptanoid].

PubMed:Comparison of volatiles emitted by male caribbean and mexican fruit flies.

PubMed:The essential oil from Thymus praecox ssp. arcticus growing in Iceland.

PubMed:Identification of the defensive secretion from soldiers of the North American termite,Amitermes wheeleri (Desneux) (Isoptera: Termitidae).

Notes:

Flavouring ingredient used singly or as mixed isomers. Component of FEMA 3331. See also 2,7,10-Bisabolatriene JHG85-W Constit. of the essential oils of bergamot, lemon and wild carrot

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