EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1,6-hexane dithiol
1,6-hexanedithiol

Supplier Sponsors

Name:hexane-1,6-dithiol
CAS Number: 1191-43-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:214-735-1
FDA UNII:RWN7RM884E
Nikkaji Web:J40.600G
Beilstein Number:1732507
MDL:MFCD00004910
CoE Number:11486
XlogP3-AA:2.20 (est)
Molecular Weight:174.32958000
Formula:C8 H14 S2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:540 1,6-hexanedithiol
FLAVIS Number:12.067 (Old)
DG SANTE Food Flavourings:12.067 hexane-1,6-dithiol
FEMA Number:3495 1,6-hexanedithiol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1191-43-1 ; 1,6-HEXANEDITHIOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99500 to 0.99800 @ 20.00 °C.
Pounds per Gallon - (est).: 8.289 to 8.314
Refractive Index:1.51100 to 1.51500 @ 20.00 °C.
Melting Point: -21.00 °C. @ 760.00 mm Hg
Boiling Point: 118.00 to 119.00 °C. @ 15.00 mm Hg
Boiling Point: 242.00 to 243.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.051000 mmHg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 3.195 (est)
Soluble in:
 alcohol
 fats
 water, 146.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: burnt
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
burnt fatty meaty fungal sulfurous
Odor Description:at 0.10 % in propylene glycol. burnt fatty meaty fungal sulfurous
Flavor Type: burnt
burnt fatty meaty
Taste Description: burnt fatty meaty
Odor and/or flavor descriptions from others (if found).
Kingchem Laboratories
1, 6 HEXANEDITHIOL
Odor Description:Meat, fungus, sulfur
R C Treatt & Co Ltd
1,6-Hexanedithiol Kosher
Taste Description:burnt; fatty-meaty, on dilution
Used in Poultry, meat, soup and other savoury flavours. Normal levels in end use: 0.005-0.2ppm. FEMA specifies that total dithiols added to a foodstuff should not exceed 1.0ppm.
 
Cosmetic Information:
None found
 
Suppliers:
Ambles Nature et Chimie
1.6-HEXANEDITHIOL
Anhui Suzhou Jinli Aromatic Chemicals
1,6-Hexanedithiol
Odor: meat, mushroom, sulfur
Beijing Lys Chemicals
1,6-Hexanedithiol
BOC Sciences
For experimental / research use only.
1,6-Hexanedithiol
DeLong Chemicals America
1,6-Hexanedithiol, Kosher
Endeavour Specialty Chemicals
1,6-Hexanedithiol 98% F&F
Speciality Chemical Product Groups
Jiangyin Healthway
1,6-Hexanedithiol
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
1,6-Hexanedithiol, Kosherk
Kingchem Laboratories
1, 6 HEXANEDITHIOL
Odor: Meat, fungus, sulfur
M&U International
1,6-HEXANEDITHIOL, Kosher
OQEMA
1,6-Hexanedithiol
Penta International
1,6-HEXANEDITHIOL
R C Treatt & Co Ltd
1,6-Hexanedithiol
Kosher
Flavor: burnt; fatty-meaty, on dilution
Used in Poultry, meat, soup and other savoury flavours. Normal levels in end use: 0.005-0.2ppm. FEMA specifies that total dithiols added to a foodstuff should not exceed 1.0ppm.
Robinson Brothers
1,6-Hexanedithiol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
1,6-Hexanedithiol
Sigma-Aldrich
1,6-Hexanedithiol, ≥97%, FG
≥97%, Kosher, FG
Odor: meaty; fatty
Certified Food Grade Products
Sunaux International
1,6-Hexanedithiol
Synerzine
1,6-Hexanedithiol
TCI AMERICA
For experimental / research use only.
1,6-Hexanedithiol >97.0%(GC)(T)
Tengzhou Jitian Aroma Chemiclal
1,6-Hexane Dithiol
Tengzhou Xiang Yuan Aroma Chemicals
1,6-Hexanedithiol
Tianjin Danjun International
1,6-Hexanedithiol
United International
1,6-Hexanedithiol
WholeChem
1.6-Hexanedithiol
Wujiang CIYUN Flavor & Fragrance
1,6-Hexanedithiol ≥97.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 100 mg/kg
National Technical Information Service. Vol. AD277-689

intravenous-cat LD50 83 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: MUSCLE WEAKNESS BEHAVIORAL: ATAXIA
Journal of Pharmacology and Experimental Therapeutics. Vol. 87(Suppl), Pg. 6, 1946.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-mouse LC > 1490 mg/m3/10
National Defense Research Committee, Office of Scientific Research and Development, Progress Report.Vol. NDCrc-132, Pg. Aug, 1942.

 
Safety in Use Information:
Category: flavoring agents
Recommendation for 1,6-hexane dithiol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -0.20000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.20000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.20000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.20000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
NLM Developmental and Reproductive Toxicity:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :14491
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
hexane-1,6-dithiol
Chemidplus:0001191431
RTECS:MO3500000 for cas# 1191-43-1
 
References:
 hexane-1,6-dithiol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1191-43-1
Pubchem (cid):14491
Pubchem (sid):134980816
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31709
FooDB:FDB008372
Export Tariff Code:2930.90.9190
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:1,6-Hexanedithiol
 
Potential Blenders and core components note
For Odor
No odor group found for these
iso
butyl stearate
CS
ethyl 2,4,7-decatrienoate
FL/FR
9-
octadecenal
FL/FR
oleyl acetate
CS
(Z)-
oleyl alcohol
FR
iso
propyl myristate
CS
alpha-
terpinen-7-al
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
green hexanal
FL/FR
octane nitrile
FR
TMH aldehyde
FR
undecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
iso
valeraldehyde
FL/FR
alliaceous
dimethyl trisulfide
FL/FR
animal
costus valerolactone
FR
balsamic
cypress absolute
FR
guaiyl acetate
FL/FR
burnt
rum ether
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
citrus
aldehydic nitrile
FR
4-
decenal
FL/FR
(E)-4-
decenal
FL/FR
octanal glycol acetal
FR
coconut
delta-2-
dodecenolactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
creamy
gamma-
butyrolactone
FL/FR
earthy
methyl undecylenate
FL/FR
ethereal
decyl propionate
FL/FR
fatty
allyl cyclohexyl hexanoate
FL/FR
allyl octanoate
FL/FR
butyl stearate
FL/FR
butyl undecylenate
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
decanoic acid
FL/FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
2-
decenal
FL/FR
(E)-2-
decenal
FL/FR
2-
dodecen-1-ol
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
hepten-1-ol
FL/FR
hexanoic acid
FL/FR
hexyl pivalate
FR
lauric acid
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
4-
methyl octanoic acid
FL/FR
neryl acetone
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
octanoic acid
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
perilla seed oil
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
2,4-
undecadien-1-ol
FR
undecanal propylene glycol acetal
FL/FR
10-
undecen-2-one
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
benzyl lactate
FL/FR
decanal / methyl anthranilate schiff's base
FR
jasmin absolute (from pommade)
FL/FR
nonanol
FL/FR
octanal / methyl anthranilate schiff's base
FR
orris rhizome concrete butter (iris pallida)
FL/FR
terpinyl isobutyrate
FL/FR
fresh
decyl vinyl ether
FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
amyl hexanoate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl acetoacetate
FL/FR
ethyl hexanoate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl heptanoate
FL/FR
propyl 2,4-decadienoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
manzanate (Givaudan)
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
perilla alcohol
FL/FR
herbal
benzyl octanoate
FL/FR
laevo-
perillaldehyde
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
sulfurol
FL/FR
sulfuryl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
musk
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musty
hazelnut pyrazine
FL/FR
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
oily
petal pyranone
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
allspice leaf oil
FL/FR
cumin seed oil
FL/FR
gingergrass oil
FR
2-
octanol
FL/FR
sulfurous
benzothiazole
FL/FR
ethyl 3-mercaptopropionate
FL/FR
fish thiol
FL/FR
2-
mercaptopropionic acid
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
1-
phenethyl mercaptan
FL/FR
tobacco
methyl benzoxole
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
iso
amyl laurate
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
methyl myristate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
undecanoic acid
FL/FR
woody
amber carbinol
FR
amyris acetate
FR
For Flavor
No flavor group found for these
4-
acetyl-2-methyl pyrimidine
FL
allyl cyclohexyl hexanoate
FL/FR
gamma-
aminobutyric acid
FL
amyl mercaptan
FL
benzyl lactate
FL/FR
benzyl octanoate
FL/FR
1,2-
butane dithiol
FL
butyl stearate
FL/FR
iso
butyl undecylenate
FL/FR
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
cyclopropyl (E,Z)-2,6-nonadienamide
FL
3-oxo
decanoic acid glyceride
FL
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
4-
decenal
FL/FR
2-
decenoic acid
FL
decyl propionate
FL/FR
2,5-
diethyl thiazole
FL
dimethyl tetrasulfide
FL
2,6-
dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
FL
bis(2,5-
dimethyl-3-furyl) disulfide
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
3-oxo
dodecanoic acid glyceride
FL
2-
dodecen-1-ol
FL/FR
(E)-2-
dodecen-1-ol
FL
(E)-2-
dodecen-1-yl acetate
FL
11-
dodecenoic acid
FL
delta-2-
dodecenolactone
FL/FR
elecampane root absolute
FL
epoxy-2-decenal
FL
2,3-
epoxydecanal
FL
2,3-
epoxyheptanal
FL
ethyl (E,Z)-2,6-nonadienamide
FL
S-
ethyl 2-acetyl aminoethane thioate
FL
ethyl 2,4,7-decatrienoate
FL/FR
ethyl 3-mercaptopropionate
FL/FR
ethyl 4-(acetyl thio) butyrate
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
(E)-2-
hepten-1-ol
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptenal
FL/FR
3-oxo
hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated)
FL
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
3-oxo
hexanoic acid glyceride
FL
hexyl (E)-2-hexenoate
FL
lauric acid
FL/FR
massoia bark oil
FL
methionyl acetate
FL
methyl 2-hexenoate
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl dihydrofuran thiol
FL
5-
methyl hexanoic acid
FL
methyl myristate
FL/FR
2-
methyl thiazolidine
FL
2-(
methyl thio) ethanol
FL
3-
methyl-2-cyclopenten-1-one
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
neryl acetone
FL/FR
1,9-
nonane dithiol
FL
2-
nonenoic acid
FL
(E)-2-
nonenoic acid
FL
9-
octadecenal
FL/FR
3-oxo
octanoic acid glyceride
FL
2-
octenal
FL/FR
3-
octenoic acid
FL
(Z)-5-
octenoic acid
FL
octyl heptanoate
FL/FR
peanut dithiazine
FL
2-
pentyl pyridine
FL
perilla seed oil
FL/FR
1-
phenethyl mercaptan
FL/FR
1,3-
propane dithiol
FL
propyl 2-methyl-3-furyl disulfide
FL
iso
propyl disulfide
FL
alpha-
terpinen-7-al
FL/FR
terpinyl isobutyrate
FL/FR
3-
thienyl mercaptan
FL
thioacetic acid
FL
undecanal propylene glycol acetal
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde diethyl acetal
FL
valeraldehyde propylene glycol acetal
FL/FR
N-(2-(3,4-
dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
4-
mercapto-2-pentanone 1% in acetoin
FL
2-
methyl-1-methyl thio-2-butene
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
1-(2-
thienyl) butanone
FL
10-
undecen-2-one
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
alliaceous
1,3-
butane dithiol
FL
dimethyl trisulfide
FL/FR
3-
tetrahydrothiophenone
FL
aromatic
laevo-
perillaldehyde
FL/FR
astringent
2,3-
dimethyl quinoxaline
FL
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
burnt
bacon dithiazine
FL
rum ether
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
hexanoic acid
FL/FR
chemical
2,5-
dimethyl furan
FL
cocoa
butyraldehyde
FL
coconut
delta-
octalactone
FL/FR
coffee
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
cooling
manzanate (Givaudan)
FL/FR
corn
2-
acetyl pyridine
FL/FR
creamy
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
difurfuryl sulfide
FL
1,8-
octane dithiol
FL
eggy
iso
propyl mercaptan
FL
estery
ethyl acetoacetate
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
butyl oleate
FL
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
(E,E)-2,4-
decadienal
FL
2-
decenal
FL/FR
dimethyl sulfoxide
FL
(E,E)-2,4-
dodecadienal
FL
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
4-
methyl nonanoic acid
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
jasmin absolute (from pommade)
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
amyl hexanoate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical trithiane
FL/FR
iso
valeraldehyde
FL/FR
green
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
4-
penten-1-yl acetate
FL
herbal
green hexanal
FL/FR
5-
hydroxymethyl furfural
FL
ketonic
3-
heptanone
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
benzothiazole
FL/FR
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-furan thiol
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
4-
furfuryl thio-2-pentanone
FL
meaty dithiane
FL/FR
(R,S)-2-
mercapto-3-butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) furan
FL
12-
methyl tridecanal
FL
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
propyl 2-mercaptopropionate
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
sulfurol
FL/FR
sulfuryl acetate
FL/FR
thialdine
FL
ortho-
thiocresol
FL
ortho-
thioguaiacol
FL
melon
propyl 2,4-decadienoate
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
musk
dextro,laevo-
muscone
FL/FR
musty
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
nutty
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
methyl benzoxole
FL/FR
2-
methyl pyrazine
FL/FR
nutty thiazole
FL
oily
2-
methyl hexanoic acid
FL/FR
petal pyranone
FL/FR
onion
furfuryl isopropyl sulfide
FL
methionol
FL
popcorn
2-
propionyl-2-thiazoline
FL
radish
3-(
methyl thio) propyl mercaptoacetate
FL
ripe
(E)-4-
decenal
FL/FR
roasted
hexyl mercaptan
FL
savory
N-(2,4-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N-(
heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
spicy
allspice leaf oil
FL/FR
cumin seed oil
FL/FR
2-
octanol
FL/FR
sulfurous
2,3-
butane dithiol
FL
S-
ethyl thioacetate
FL
fish thiol
FL/FR
methyl 2-methyl-3-furyl disulfide
FL
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
roasted butanol
FL
2,4,6-
trithiaheptane 10% in triacetin
FL
sweet
cyclohexyl acetic acid
FL/FR
vegetable
tyramine
FL
waxy
butyl undecylenate
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl undecylenate
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
delta-
tetradecalactone
FL/FR
undecanal
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
woody
perilla alcohol
FL/FR
 
Potential Uses:
FLbeef
FLmeat
FLpoultry
FLsoup
 
Occurrence (nature, food, other):note
 beef cooked beef
Search PMC Picture
 
Synonyms:
1,6-diercaptohexane
1,6-dimercaptohexane
 hexamethlyene dimercaptan
 hexamethylene dimercaptan
1,6-hexamethylenedithiol
1,6-hexane dimercaptan
 hexane-1,6-dithiol
1,6-hexanedimercaptan
1, 6 hexanedithiol
1,6-hexanedithiol
 USAF uctl-72
 

Articles:

PubMed:An immunosensor based on antibody binding fragments attached to gold nanoparticles for the detection of peptides derived from avian influenza hemagglutinin h5.
PubMed:Macromol. Rapid commun. 15/2014.
PubMed:Telechelic Poly(disulfide)s and Related Block Copolymer.
PubMed:A regenerating self-assembled gold nanoparticle-containing electrochemical impedance sensor.
PubMed:Multiwall carbon nanotube-ionic liquid electrode modified with gold nanoparticles as a base for preparation of a novel impedimetric immunosensor for low level detection of human serum albumin in biological fluids.
PubMed:Enhanced magneto-optical properties of semiconductor EuS nanocrystals assisted by surface plasmon resonance of gold nanoparticles.
PubMed:Enhanced wavelength modulation SPR biosensor based on gold nanorods for immunoglobulin detection.
PubMed:Electrophoretic separation of gold nanoparticles according to bifunctional molecules-induced charge and size.
PubMed:Thiol-ene chemistry guided preparation of thiolated polymeric nanocomposite for anodic stripping voltammetric analysis of Cd2+ and Pb2+.
PubMed:Greatly extended storage stability of electrochemical DNA biosensors using ternary thiolated self-assembled monolayers.
PubMed:A nanostructured piezoelectric immunosensor for detection of human cardiac troponin T.
PubMed:Synthesis of phthalocyanine conjugates with gold nanoparticles and liposomes for photodynamic therapy.
PubMed:Microfluidic biosensor for beta-amyloid(1-42) detection using cyclic voltammetry.
PubMed:Synthesis and photophysical studies of phthalocyanine-gold nanoparticle conjugates.
PubMed:Highly sensitive disposable nucleic acid biosensors for direct bioelectronic detection in raw biological samples.
PubMed:Highly active engineered-enzyme oriented monolayers: formation, characterization and sensing applications.
PubMed:Selective determination of 3,4-dihydroxyphenylacetic acid in the presence of ascorbic acid using 4-(dimethylamino)pyridine capped gold nanoparticles immobilized on gold electrode.
PubMed:Electrochemical detection of DNA hybridization using a change in flexibility.
PubMed:Covalent immobilization of cholesterol oxidase on self-assembled gold nanoparticles for highly sensitive amperometric detection of cholesterol in real samples.
PubMed:Electrochemical real-time detection of L-histidine via self-cleavage of DNAzymes.
PubMed:Electrochemical impedimetric immunosensor for insulin like growth factor-1 using specific monoclonal antibody-nanogold modified electrode.
PubMed:Aptamer-based electrochemical approach to the detection of thrombin by modification of gold nanoparticles.
PubMed:Immunosensor incorporating anti-His (C-term) IgG F(ab') fragments attached to gold nanorods for detection of His-tagged proteins in culture medium.
PubMed:Electrochemical DNA biosensor fabrication with hollow gold nanospheres modified electrode and its enhancement in DNA immobilization and hybridization.
PubMed:High-performance glucose amperometric biosensor based on magnetic polymeric bionanocomposites.
PubMed:Architectures of bilayered gold nanoparticles on UV cross-linked poly(4-vinylpyridine) thin films.
PubMed:Surface plasmon resonance biosensor based on water-soluble ZnO-Au nanocomposites.
PubMed:Immobilization of specific monoclonal antibody on Au nanoparticles for hGH detection by electrochemical impedance spectroscopy.
PubMed:Ultrasensitive electrochemical immunosensor for ochratoxin A using gold colloid-mediated hapten immobilization.
PubMed:Sensitivity enhancement of SPR biosensor with silver mirror reaction on the Ag/Au film.
PubMed:Reversible end-to-end assembly of gold nanorods using a disulfide-modified polypeptide.
PubMed:Immobilization of enzymes through one-pot chemical preoxidation and electropolymerization of dithiols in enzyme-containing aqueous suspensions to develop biosensors with improved performance.
PubMed:Measurements of stretch lengths of gold mono-atomic wires covered with 1,6-hexanedithiol in 0.1 M NaClO4 with an electrochemical scanning tunneling microscope.
PubMed:Comparison of electrochemical immunosensors based on gold nano materials and immunoblot techniques for detection of histidine-tagged proteins in culture medium.
PubMed:Photosystem I/molecular wire/metal nanoparticle bioconjugates for the photocatalytic production of H2.
PubMed:Accurate determination of multiple sets of single molecular conductance of Au/1,6-hexanedithiol/Au break junctions by ultra-high vacuum-scanning tunneling microscope and analyses of individual current-separation curves.
PubMed:Enzymatic synthesis of polythioester by the ring-opening polymerization of cyclic thioester.
PubMed:Chemo-enzymatic preparation of copolymeric polythioesters containing branched-chain thioether groups.
PubMed:Interpretation of stochastic events in single molecule conductance measurements.
PubMed:Electrochemical impedance spectroscopy for study of amyloid beta-peptide interactions with (-) nicotine ditartrate and (-) cotinine.
PubMed:Deposition of gold nanoparticles onto thiol-functionalized multiwalled carbon nanotubes.
PubMed:Resistance changes due to thermal coalescence in colloidal au/organic linker molecule multilayer films.
PubMed:Electrochemical and piezoelectric quartz crystal detection of antisperm antibody based on protected Au nanoparticles with a mixed monolayer for eliminating nonspecific binding.
PubMed:In situ scanning tunneling microscopy of 1,6-hexanedithiol, 1,9-nonanedithiol, 1,2-benzenedithiol, and 1,3-benzenedithiol adsorbed on pt(111) electrodes.
PubMed:In situ sensing of metal ion adsorption to a thiolated surface using surface plasmon resonance spectroscopy.
PubMed:Characterization of surface-confined alpha-synuclein by surface plasmon resonance measurements.
PubMed:Dithiol-mediated immobilization of CdS nanoparticles from reverse micellar system onto Zn-doped silica particles and their high photocatalytic activity.
PubMed:Electrochemical behavior of Au colloidal electrode through layer-by-layer self-assembly.
PubMed:1,6-Hexanedithiol monolayer as a receptor for specific recognition of alkylmercury.
PubMed:Organosulfur-functionalized Au, Pd, and Au-Pd nanoparticles on 1D silicon nanowire substrates: preparation and XAFS studies.
PubMed:Investigations of step-growth thiol-ene polymerizations for novel dental restoratives.
PubMed:Copolymeric polythioesters by lipase-catalyzed thioesterification and transthioesterification of alpha,omega-alkanedithiols.
PubMed:Photoinduced plasticity in cross-linked polymers.
PubMed:Direct observation of a cooperative mechanism in the adsorption of heavy metal ions to thiolated surface by in-situ surface plasmon resonance measurements.
PubMed:Enzymatic synthesis of multi-component copolymers and their structural characterization.
PubMed:Dithiol-mediated incorporation of CdS nanoparticles from reverse micellar system into Zn-doped SBA-15 mesoporous silica and their photocatalytic properties.
PubMed:Piezoelectric quartz crystal impedance and electrochemical impedance study of HSA-diazepam interaction by nanogold-structured sensor.
PubMed:Study of the immobilization of alcohol dehydrogenase on Au-colloid modified gold electrode by piezoelectric quartz crystal sensor, cyclic voltammetry, and electrochemical impedance techniques.
PubMed:In-situ analysis of stepwise self-assembled 1,6-hexanedithiol multilayers by surface plasmon resonance measurements.
PubMed:Sensitivity enhancement of DNA sensors by nanogold surface modification.
PubMed:Gold Clustering at the Terminal Functions of Long-Chain Thiols and Amines.
 
Notes:
Present in boiled and cooked beef. Flavouring ingredient
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