2-mercaptomethyl pyrazine
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IUPAC name :pyrazin-2-ylmethanethiol
InChI :InChI=1/C5H6N2S/c8-4-5-3-6-1-2-7-5/h1-3,8H,4H2
InChIKey :VQFGDOHENLRPFB-UHFFFAOYAP
SMILES :C1=CN=C(C=N1)CS
cas number :59021-02-2
beilstein number :0878425
fema number :3299
coe number :11502
jecfa number :794
fl. number :14.053
molar refractivity :35.24 ± 0.3 cm3
parachor :284.2 ± 4.0 cm3
index of refraction :1.577 ± 0.02
surface tension :51.2 ± 3.0 dyne/cm
density :1.187 ± 0.06 g/cm3
polarizability :13.97 ± 0.5 10-24cm3
XlogP : 0.50
molecular weight : 126.1795400 (IUPAC)
formula :C5 H6 N2 S
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

Suppliers :
Hofmen :2-Mercaptomethylpyrazine
Jiangyin Healthway :Mercaptomethyl pyrazine
Penta :2-mercaptomethylpyrazine
10% in ethanol

organoleptics :
odor type :caramellic
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description:
at 0.10 % in propylene glycol.  
roasted in sugar syrup meaty

properties :
appearence :colorless to yellow clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.14800 to 1.15600 @ 25.00 °C.
pounds per gallon - calc. : 9.553 to 9.619
refractive index :1.54800 to 1.56000 @ 20.00 °C.
boiling point : 44.00 to 45.00 °C. @ 0.07 mm Hg
boiling point : 94.00 °C. @ 10.00 mm Hg
flash point : 140.00  °F.  TCC  ( 60.00 °C. )
logP (o/w) : 0.24

safety :
Oral Toxicity(LD50) : 
  Gavage-Rat   [sex: M,F]  2100.00  mg/kg
(Burdock & Ford, 1990b)

Oral-Rat    1700.00  mg/kg

Intraperitoneal-Mouse    100.00  mg/kg

Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :0.01 (μg/capita/day)
Category :flavoring agents
 
recommendation for 2-mercaptomethyl pyrazine fragrance usage levels up to :
 not for fragrance use.
recommendation for 2-mercaptomethyl pyrazine flavor usage levels up to :
  10.0000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :3
 
 
 
 
pyrazin-2-ylmethanethiol
chemidplus :059021022
EPA Substance Registry Services :59021-02-2

references :
 
pyrazin-2-ylmethanethiol
fl. number :14.053
jecfa number :794
pubchem :198657

other :
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
 pyrazin-2-yl methane thiol
 pyrazin-2-ylmethanethiol
 pyrazine methane thiol
 pyrazinyl methyl mercaptan

soluble in :
 alcohol
 water

potential blenders :    note
1,2-butane dithiolFL
2,6-dimethyl thiophenolFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
1,1-ethane dithiol 1% in ethanolFL
(R*,S*)-2-mercapto-3-butanolFL
2-mercapto-3-pentanoneFL
2-methyl-1-methyl thio-2-buteneFL
2-methyl-3-(methyl thio) pyrazineFL/FR
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
 nutty thiazoleFL
 propyl 2-mercaptopropionateFL
2-pyridinyl methane thiolFL
 roasted butanolFL
 thialdineFL

potential uses :
 meat
 roasted

natural occurrence in :    note
 not found in nature  

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