EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-oleyl alcohol
cis-9-octadecenol

Supplier Sponsors

Name:(Z)-octadec-9-en-1-ol
CAS Number: 143-28-2Picture of molecule3D/inchi
% from:85.00% to 87.00%
ECHA EINECS - REACH Pre-Reg:205-597-3
FDA UNII:172F2WN8DV
Nikkaji Web:J5.818A
Beilstein Number:1723962
MDL:MFCD00002993
XlogP3:7.40 (est)
Molecular Weight:268.48412000
Formula:C18 H36 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:hexadecanol 8.00% to 9.00%
 stearyl alcohol 5.00% to 6.00%
Category:cosmetic agents and indirect food additives: paper and paperboard components
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1637 cis-9-octadecenol
DG SANTE Food Contact Materials:(Z)-oleyl alcohol
FEMA Number:4363 cis-9-octadecenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):143-28-2 ; OLEYL ALCOHOL
FDA Regulation:
FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1210 Closures with sealing gaskets for food containers.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 85.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.84200 to 0.85400 @ 20.00 °C.
Pounds per Gallon - (est).: 7.014 to 7.114
Refractive Index:1.45000 to 1.46600 @ 20.00 °C.
Melting Point: 1.00 to 6.50 °C. @ 760.00 mm Hg
Boiling Point: 207.00 °C. @ 13.00 mm Hg
Boiling Point: 334.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000010 mmHg @ 25.00 °C. (est)
Flash Point: 338.00 °F. TCC ( 170.00 °C. )
logP (o/w): 7.796 (est)
Soluble in:
 alcohol
 water, 0.02367 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:medium
Odor Description:at 100.00 %. fatty animal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
emulsifying agents
opacifying agents
viscosity controlling agents
 
Suppliers:
Acme Synthetic Chemicals
Oleyl Alcohol 99% Min
BOC Sciences
For experimental / research use only.
Oleyl Alcohol technical
Carbosynth
For experimental / research use only.
Oleyl alcohol
Croda
Novol™
Odor: bland
Use: Emollient, co-solvent, plasticiser. Outstanding emollient for lipsticks. Also used in creams and lotions, hair conditioners, aqueous/alcoholic systems, hair sprays and other styling products and bath oils.
Diffusions Aromatiques
ALCOOL OLEIQUE
EMD Millipore
For experimental / research use only.
cis-9-Octadecen-1-ol
Jarchem Industries
Jarcol™ 110 BJ
Odor: characteristic
Use: specialty Oleyl/Linoleyl alcohol provides exceptionally high levels of unsaturation (110-135 I.V.) for specialty ethoxylation and esterification reactions. JARCOL 110BJ has significantly higher levels than can be found with standard mono-unsaturated oleyl alcohols.
Jarchem Industries
Jarcol™ 50A
Odor: characteristic
Use: contains substantial amounts of unsaturation (50--55 I.V.) as well as high amounts of saturated alcohol. The most cost effective commericial base alcohol for ethoxylation and esterification reactions.
Jarchem Industries
Jarcol™ 70SP
Odor: characteristic
Use: contains substantial amounts of unsaturation (70-75 I.V.) while still being a very cost effective base alcohol for ethoxylation and esterification reactions.
Jarchem Industries
Jarcol™ 75BJ
Odor: characteristic
Use: contains substantial amounts of unsaturation (70-75 I.V.) while still being a very cost effective base alcohol for ethoxylation and esterification reactions.
Jarchem Industries
Jarcol™ 85BJ
Odor: characteristic
Use: contains higher levels of unsaturation (85-90 I.V.) than is found with traditional oleyl alcohols.
Jarchem Industries
Jarcol™ 90N
Odor: characteristic
Use: contains higher levels of unsaturation (85-95 I.V.) than is found with traditional oleyl alcohols.
Jarchem Industries
Jarcol™ 95BJ
Odor: characteristic
Use: contains the highest level of unsaturation (90-100 I.V.) found in commercially available oleyl alcohols.
Jarchem Industries
Jarcol™ 95CG
Odor: characteristic
Use: Colorless and odorless with excellent thermostability. Used as wetting agent, emulsifier, solubilizer, defoamer and conditioning agent.
Jarchem Industries
Jarcol™ 95P
Odor: characteristic
Use: Meets the criteria set forth by USP standards.
Lipo Chemicals
Lipocol® O/95
Odor: characteristic
Use: Lipocol® O/95 is a natural fatty alcohol that can be used as a coupling agent, plasticizer for hair sprays, emulsion stabilizer and lubricant for aerosols. A liquid fatty alcohol that provides a smooth non oily feel in formulations.
Penta International
CIS-9-OCTADECENOL
Penta International
OLEYL ALCOHOL NF
Penta International
OLEYL ALCOHOL
Santa Cruz Biotechnology
For experimental / research use only.
Oleyl Alcohol
Sarchem Laboratories
For experimental / research use only.
Oleyl Alcohol
Sigma-Aldrich: Aldrich
For experimental / research use only.
Oleyl alcohol, technical grade, 85%
TCI AMERICA
For experimental / research use only.
Oleyl Alcohol >60.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic agents and indirect food additives: paper and paperboard components
Recommendation for (Z)-oleyl alcohol usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: 20.00000100.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

EPI System: View
Daily Med:search
NLM Hazardous Substances Data Bank:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):143-28-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5284499
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
(Z)-octadec-9-en-1-ol
Chemidplus:0000143282
RTECS:RG4120000 for cas# 143-28-2
 
References:
 (Z)-octadec-9-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:143-28-2
Pubchem (cid):5284499
Pubchem (sid):134973751
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
KEGG (GenomeNet):D05245
HMDB (The Human Metabolome Database):HMDB29632
Export Tariff Code:2905.29.9000
FDA Listing of Food Additive Status:View
Haz-Map:View
Household Products:Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Formulations/Preparations:
•oleyl alcohol is sold by henkel under the trade name hd-ocenol. other manufacturers are new japan chemical co., ashland chem. co., and kedzierzyn, poland. •grade: technical, commercial (80-90%) pure. •aldol; atallco o; cachalot o-1; lancol; novol •trade names: aec oleyl alcohol; dermaffine; jeecol o; lipocol o95 protachem oa 7075; sabonal 9095; u-tanol hd 8085; u-tanol hd 9095; u-tanol hd cg •trade name mixtures: base 323 ms; base ral w 323 t; base rouge a levres 323 tal; base rw 101; casto cetyle; castorcet; cloisonne gold cc; cloisonne red cc; fancol iso; flamenco gold cc; flamenco orange cc; flamenco pearl cc; flamenco superpearl cc; flamenco super red cc; flamenco twilight red cc; gemtone sunstone cc; gemtone tan opal cc; ivarbase 3240; liant tw 729; monamilk; oxocap; oxowax; prodhyrouge 2000; ricino - cetyle; unisteron y-50 •adol 80; adol 85; adol 90; cachalot o-3; cachalot o-8; cachalot o-15; crodacol a.10; crodacol o fancol oa 50; fancol oa 70; fancol oa 90; fancol oa 95; hd eutanol; hd oleyl alcohol 7075; hd oleyl alcohol 8085; hd oleyl alcohol 9095; hd oleyl alcohol cg lipocol o-80; lipocol o-9s u-tanol hd; u-tanol hd 7075
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
animal
costus valerolactone
FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
decanal / methyl anthranilate schiff's base
FR
fruity
allyl cyclohexyl propionate
FL/FR
ethyl hexanoate
FL/FR
green
manzanate (Givaudan)
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
iso
amyl laurate
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
1-
dodecanol
FL/FR
methyl myristate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
For Flavor
No flavor group found for these
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
methyl myristate
FL/FR
cooling
cooling
manzanate (Givaudan)
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
waxy
(E)-2-
decenal
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
 
Potential Uses:
 emollients
 emulsifying agents
 opacifying agents
 viscosity controlling agents
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 novol
(9Z)-octadec-9-en-1-ol
(Z)-octadec-9-en-1-ol
(Z)-octadec-9-enol
(9Z)-9-octadecen-1-ol
(Z)-9-octadecen-1-ol
cis-octadecen-1-ol
cis-9-octadecen-1-ol
9-octadecen-1-ol, (9Z)-
9-octadecen-1-ol, cis-
(Z)-9-octadecenol
cis-9-octadecenol
cis-9-octadecenyl alcohol
 oleyl alcohol NF
 

Articles:

PubMed:Permeability of acetic acid through organic films at the air-aqueous interface.
PubMed:Dialkyl 3,3'-thiodipropionate and dialkyl 2,2'-thiodiacetate antioxidants by lipase-catalyzed esterification and transesterification.
PubMed:Natural ligands of hamster aphrodisin.
PubMed:Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
PubMed:Evidence that His110 of the protein FadL in the outer membrane of Escherichia coli is involved in the binding and uptake of long-chain fatty acids: possible role of this residue in carboxylate binding.
PubMed:A novel CoA-independent transacetylase produces the ethanolamine plasmalogen and acyl analogs of platelet-activating factor (PAF) with PAF as the acetate donor in HL-60 cells.
PubMed:Metabolism of long-chain alcohols in cell suspension cultures of soya and rape.
 
Notes:
None found
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