2-decenoic acid
1-nonenylcarboxylic acid

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  Product(s):
  3913-85-7 2-Decenoic Acid

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  CJ Latta & Associates, LLC

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  CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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  2-DECENOIC ACID

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  Penta International Corporation

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  04-03800 TRANS-2-DECENOIC ACID

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  Synerzine, Inc.

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  W2272 TRANS-2-DECENOIC ACID

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  Tianjin Danjun International Trade Co., LTD.

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  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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  L-031 2-Decenoic acid

Name: dec-2-enoic acid CAS Number: 3913-85-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 223-475-8 FDA UNII: Search CoE Number: 10087 XlogP3-AA: 3.80 (est) Molecular Weight: 170.25186000 Formula: C10 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn in Register does not specify (Z) or (E) isomer. Mixture of (Z)- and (E)- isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified. 97% (sum of (E) and (Z) isomers) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 08.073 dec-2-enoic acid FEMA Number: 3913 2-decenoic acid FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless clear liquid to solid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.92300 to 0.93300 @ 25.00 °C. Pounds per Gallon - (est).: 7.680 to 7.763 Refractive Index: 1.45600 to 1.46600 @ 20.00 °C. Melting Point: 10.00 to 12.00 °C. @ 760.00 mm Hg Boiling Point: 271.00 to 273.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 365.00 °F. TCC ( 185.00 °C. ) logP (o/w): 3.800 Soluble in:   alcohol   water, 86.48 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: fatty Odor Description:fatty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Decenoic Acid CJ Latta & Associates 2-DECENOIC ACID Inoue Perfumery TRANS-2-DECENOIC ACID Penta International TRANS-2-DECENOIC ACID Synerzine TRANS-2-DECENOIC ACID Tianjin Danjun International 2-Decenoic acid   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-decenoic acid usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 5.00000 10.00000 beverages(nonalcoholic): 1.00000 5.00000 beverages(alcoholic): 1.00000 2.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: 1.00000 2.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 2.00000 5.00000 fruit ices: - - gelatins / puddings: 2.00000 4.00000 granulated sugar: - - gravies: - - hard candy: 5.00000 7.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: 2.00000 4.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 2.00000 3.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :94282 National Institute of Allergy and Infectious Diseases:Data dec-2-enoic acid Chemidplus:0003913857   References:   dec-2-enoic acid NIST Chemistry WebBook: Search Inchi Pubchem (cid): 94282 Pubchem (sid): 135050647   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View HMDB (The Human Metabolome Database): HMDB10726 FooDB: FDB016401 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these iso butyl stearate CS ethyl 2,4,7-decatrienoate FL/FR 9- octadecenal FL/FR oleyl acetate CS iso propyl myristate CS alpha- terpinen-7-al FL/FR iso valeraldehyde diethyl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR acidic acidic cyclohexyl acetic acid FL/FR aldehydic acetyl nonyryl FL/FR dodecanal (aldehyde C-12 lauric) FL/FR fresh carbaldehyde FR green hexanal FL/FR octane nitrile FR TMH aldehyde FR undecanal FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR iso valeraldehyde FL/FR animal costus valerolactone FR balsamic cypress absolute FR guaiyl acetate FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR caramellic strawberry furanone acetate FL/FR cheesy 2- methyl hexanoic acid FL/FR citrus aldehydic nitrile FR (E)-4- decenal FL/FR 4- decenal FL/FR octanal glycol acetal FR coconut delta-2- dodecenolactone FL/FR gamma- octalactone FL/FR delta- octalactone FL/FR delta- undecalactone FL/FR coffee furfuryl mercaptan FL/FR creamy gamma- butyrolactone FL/FR earthy methyl undecylenate FL/FR ethereal decyl propionate FL/FR fatty allyl cyclohexyl hexanoate FL/FR allyl octanoate FL/FR butyl stearate FL/FR iso butyl undecylenate FL/FR butyl undecylenate FL/FR coconut absolute FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR decanoic acid FL/FR decanol FL/FR (E)-2- decen-1-ol FL/FR 3- decen-2-one FL/FR 2- decenal FL/FR (E)-2- decenal FL/FR 2- dodecen-1-ol FL/FR ethyl undecylenate FL/FR (E)-2- hepten-1-ol FL/FR hexanoic acid FL/FR hexyl pivalate FR lauric acid FL/FR methyl 10-undecenoate FL/FR methyl 2-hexenoate FL/FR 4- methyl octanoic acid FL/FR neryl acetone FL/FR (E)-2- nonenal FL/FR (Z)-2- nonenal CS 2- nonenal FL/FR octanoic acid FL/FR (Z)-3- octen-1-ol FL/FR 2- octenal FL/FR (E)-2- octenal FL/FR perilla seed oil FL/FR (E,Z,Z)-2,4,7- tridecatrienal FL/FR 2,4- undecadien-1-ol FR undecanal propylene glycol acetal FL/FR 10- undecen-2-one FL/FR floral alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR benzyl lactate FL/FR decanal / methyl anthranilate schiff's base FR jasmin absolute (from pommade) FL/FR mimosa concrete france FL/FR nonanol FL/FR octanal / methyl anthranilate schiff's base FR terpinyl isobutyrate FL/FR fresh decyl vinyl ether FR fruity allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR amyl hexanoate FL/FR gamma- dodecalactone FL/FR ethyl acetoacetate FL/FR ethyl hexanoate FL/FR (E)-2- hepten-1-yl acetate FL/FR methyl 2-methyl butyrate FL/FR octen-1-yl cyclopentanone FL/FR octyl heptanoate FL/FR propyl 2,4-decadienoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR green 3,7- dimethyl-6-octenoic acid FL/FR dodecanal dimethyl acetal FL/FR heptanal cyclic propylene acetal FL/FR 3- heptanone FL/FR (Z)-4- heptenal FL/FR 2- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (E)-2- hexenal FL/FR alpha- hexyl cinnamaldehyde dimethyl acetal FR manzanate (Givaudan) FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR octanal diethyl acetal FL/FR (E)-2- octen-1-yl acetate FL/FR perilla alcohol FL/FR herbal benzyl octanoate FL/FR laevo- perillaldehyde FL/FR meaty sulfurol FL/FR melon (Z)-6- nonen-1-ol FL/FR musk exaltone (Firmenich) FR dextro,laevo- muscone FL/FR oily petal pyranone FL/FR popcorn 2- acetyl pyridine FL/FR soapy benzyl laurate FL/FR ethyl undecanoate FL/FR spicy allspice leaf oil FL/FR cumin seed oil FL/FR gingergrass oil FR 2- octanol FL/FR tonka 6- amyl-alpha-pyrone FL/FR waxy iso amyl laurate FL/FR (E)-2- decen-1-yl acetate FL/FR 9- decenoic acid FL/FR 1- dodecanol FL/FR methyl myristate FL/FR methyl undecanoate FR 2,4- nonadien-1-ol FL/FR octanol FL/FR octyl isobutyrate FL/FR delta- tetradecalactone FL/FR tetradecanal FL/FR undecanoic acid FL/FR woody amber carbinol FR amyris acetate FR For Flavor No flavor group found for these allyl cyclohexyl hexanoate FL/FR benzyl lactate FL/FR benzyl octanoate FL/FR butyl stearate FL/FR iso butyl undecylenate FL/FR 3-oxo decanoic acid glyceride FL (E)-2- decen-1-ol FL/FR (E)-2- decen-1-yl acetate FL/FR 4- decenal FL/FR decyl propionate FL/FR 3-oxo dodecanoic acid glyceride FL 2- dodecen-1-ol FL/FR (E)-2- dodecen-1-ol FL (E)-2- dodecen-1-yl acetate FL 11- dodecenoic acid FL delta-2- dodecenolactone FL/FR epoxy-2-decenal FL 2,3- epoxydecanal FL 2,3- epoxyheptanal FL ethyl 2,4,7-decatrienoate FL/FR furfuryl hexanoate FL guaiyl acetate FL/FR heptanal cyclic propylene acetal FL/FR (E)-2- hepten-1-ol FL/FR (E)-2- hepten-1-yl acetate FL/FR 2- heptenal FL/FR 3-oxo hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated) FL hexanal butane-2,3-diol acetal FL hexanal octane-1,3-diol acetal FL 3-oxo hexanoic acid glyceride FL hexyl (E)-2-hexenoate FL lauric acid FL/FR methionyl acetate FL methyl 2-hexenoate FL/FR 5- methyl hexanoic acid FL methyl myristate FL/FR 3- methyl-2-cyclopenten-1-one FL neryl acetone FL/FR 2- nonenoic acid FL (E)-2- nonenoic acid FL 9- octadecenal FL/FR 3-oxo octanoic acid glyceride FL 2- octenal FL/FR 3- octenoic acid FL (Z)-5- octenoic acid FL octyl heptanoate FL/FR 2- pentyl pyridine FL perilla seed oil FL/FR alpha- terpinen-7-al FL/FR terpinyl isobutyrate FL/FR undecanal propylene glycol acetal FL/FR iso valeraldehyde diethyl acetal FL/FR valeraldehyde diethyl acetal FL valeraldehyde propylene glycol acetal FL/FR 10- undecen-2-one FL/FR aldehydic aldehydic acetyl nonyryl FL/FR aromatic laevo- perillaldehyde FL/FR astringent 2,3- dimethyl quinoxaline FL bitter (E,Z,Z)-2,4,7- tridecatrienal FL/FR burnt 1,6- hexane dithiol FL caramellic strawberry furanone acetate FL/FR cheesy hexanoic acid FL/FR coconut delta- octalactone FL/FR coffee furfuryl mercaptan FL/FR cooling manzanate (Givaudan) FL/FR corn 2- acetyl pyridine FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR estery ethyl acetoacetate FL/FR ethereal benzyl laurate FL/FR fatty allyl octanoate FL/FR iso amyl laurate FL/FR butyl oleate FL coconut absolute FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR 2,4- decadienal FL 2- decenal FL/FR (E,E)-2,4- dodecadienal FL ethyl undecylenate FL/FR (E,E)-2,4- heptadienal FL 2- heptyl furan FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 4- methyl octanoic acid FL/FR 2,4- nonadien-1-ol FL/FR (E,E)-2,4- nonadienal FL 2,4- nonadienal FL 2- nonenal FL/FR 2,4- octadien-1-ol FL (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR (E)-2- octenoic acid FL tetradecanal FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral 3,7- dimethyl-6-octenoic acid FL/FR jasmin absolute (from pommade) FL/FR mimosa concrete france FL/FR fruity allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR amyl hexanoate FL/FR gamma- dodecalactone FL/FR ethyl (E)-2-octenoate FL ethyl hexanoate FL/FR methyl 2-methyl butyrate FL/FR octen-1-yl cyclopentanone FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR iso valeraldehyde FL/FR green 3- decen-2-one FL/FR (E)-4- decenal FL/FR dihydroxyacetophenone (mixed isomers) FL dodecanal dimethyl acetal FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL (Z)-4- heptenal diethyl acetal FL/FR hexanal (aldehyde C-6) FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (E)-2- hexenal FL/FR 3-(5- methyl-2-furyl) butanal FL neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E)-2- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL octanal diethyl acetal FL/FR (E)-2- octen-1-yl acetate FL/FR herbal green hexanal FL/FR 5- hydroxymethyl furfural FL ketonic 3- heptanone FL/FR lactonic gamma- octalactone FL/FR meaty 12- methyl tridecanal FL sulfurol FL/FR melon propyl 2,4-decadienoate FL/FR milky gamma- butyrolactone FL/FR dextro,laevo-3-( methyl thio) butanone FL musk dextro,laevo- muscone FL/FR oily 2- methyl hexanoic acid FL/FR petal pyranone FL/FR roasted hexyl mercaptan FL soapy decanoic acid FL/FR dodecanal (aldehyde C-12 lauric) FL/FR 1- dodecanol FL/FR octanoic acid FL/FR spicy allspice leaf oil FL/FR cumin seed oil FL/FR 2- octanol FL/FR sulfurous roasted butanol FL sweet cyclohexyl acetic acid FL/FR waxy butyl undecylenate FL/FR decanol FL/FR (E)-2- decenal FL/FR 9- decenoic acid FL/FR ethyl undecanoate FL/FR methyl 10-undecenoate FL/FR methyl undecylenate FL/FR nonanol FL/FR (Z)-6- nonen-1-ol FL/FR octanol FL/FR delta- tetradecalactone FL/FR undecanal FL/FR undecanoic acid FL/FR 2- undecanone FL/FR woody perilla alcohol FL/FR   Potential Uses: FL meat FL tea FL tropical   Occurrence (nature, food, other):note   pear fruit Search Trop Picture   pork Search PMC Picture   tea black tea Search Trop Picture   Synonyms:   dec-2-en-saeure   dec-2-enoic acid 2- decensaeure 1- nonenylcarboxylic acid   Articles:   None found yet. Try the PubMed Search.

Notes: Occurs in pear, capsicum, mutton, pork and black tea. Flavourant for beverages, baked goods, etc. trans-Dec-2-enoic acid is an intermediate in fatty acid biosynthesis. Specifically, trans-Dec-2-enoic is converted from (R)-3-Hydroxydecanoic acid via enzyme, fatty-acid Synthase (EC:2.3.1.85)