EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-decenoic acid
1-nonenylcarboxylic acid

Supplier Sponsors

Name:dec-2-enoic acid
CAS Number: 3913-85-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:223-475-8
CoE Number:10087
XlogP3-AA:3.80 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register does not specify (Z) or (E) isomer. Mixture of (Z)- and (E)- isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified.
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:08.073 (Old)
DG SANTE Food Flavourings:08.073 dec-2-enoic acid
FEMA Number:3913 2-decenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid to solid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92300 to 0.93300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.680 to 7.763
Refractive Index:1.45600 to 1.46600 @ 20.00 °C.
Melting Point: 10.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point: 271.00 to 273.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point: 365.00 °F. TCC ( 185.00 °C. )
logP (o/w): 3.800
Soluble in:
 alcohol
 water, 86.48 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: fatty
Odor Description:fatty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2-Decenoic Acid
CJ Latta & Associates
2-DECENOIC ACID
Inoue Perfumery
TRANS-2-DECENOIC ACID
Penta International
TRANS-2-DECENOIC ACID
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-decenoic acid usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 5.0000010.00000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 1.000002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000005.00000
fruit ices: --
gelatins / puddings: 2.000004.00000
granulated sugar: --
gravies: --
hard candy: 5.000007.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.000004.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.000003.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
Cancer Citations:Search
Env. Mutagen Info. Center:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :94282
National Institute of Allergy and Infectious Diseases:Data
dec-2-enoic acid
Chemidplus:0003913857
 
References:
 dec-2-enoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):94282
Pubchem (sid):135050647
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB10726
FooDB:FDB016401
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
iso
butyl stearate
CS
ethyl 2,4,7-decatrienoate
FL/FR
9-
octadecenal
FL/FR
oleyl acetate
CS
iso
propyl myristate
CS
alpha-
terpinen-7-al
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
green hexanal
FL/FR
octane nitrile
FR
TMH aldehyde
FR
undecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
iso
valeraldehyde
FL/FR
animal
costus valerolactone
FR
balsamic
cypress absolute
FR
guaiyl acetate
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
citrus
aldehydic nitrile
FR
4-
decenal
FL/FR
(E)-4-
decenal
FL/FR
octanal glycol acetal
FR
coconut
delta-2-
dodecenolactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
gamma-
butyrolactone
FL/FR
earthy
methyl undecylenate
FL/FR
ethereal
decyl propionate
FL/FR
fatty
allyl cyclohexyl hexanoate
FL/FR
allyl octanoate
FL/FR
butyl stearate
FL/FR
butyl undecylenate
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
decanoic acid
FL/FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
2-
decenal
FL/FR
2-
dodecen-1-ol
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
hepten-1-ol
FL/FR
hexanoic acid
FL/FR
hexyl pivalate
FR
lauric acid
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
4-
methyl octanoic acid
FL/FR
neryl acetone
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
perilla seed oil
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
2,4-
undecadien-1-ol
FR
undecanal propylene glycol acetal
FL/FR
10-
undecen-2-one
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
benzyl lactate
FL/FR
decanal / methyl anthranilate schiff's base
FR
jasmin absolute (from pommade)
FL/FR
mimosa concrete france
FL/FR
nonanol
FL/FR
octanal / methyl anthranilate schiff's base
FR
terpinyl isobutyrate
FL/FR
fresh
decyl vinyl ether
FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
amyl hexanoate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl acetoacetate
FL/FR
ethyl hexanoate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl heptanoate
FL/FR
propyl 2,4-decadienoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
manzanate (Givaudan)
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
perilla alcohol
FL/FR
herbal
benzyl octanoate
FL/FR
laevo-
perillaldehyde
FL/FR
meaty
sulfurol
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
musk
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
oily
petal pyranone
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
allspice leaf oil
FL/FR
cumin seed oil
FL/FR
gingergrass oil
FR
2-
octanol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
iso
amyl laurate
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
methyl myristate
FL/FR
methyl undecanoate
FR
2,4-
nonadien-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
undecanoic acid
FL/FR
woody
amber carbinol
FR
amyris acetate
FR
For Flavor
No flavor group found for these
allyl cyclohexyl hexanoate
FL/FR
benzyl lactate
FL/FR
benzyl octanoate
FL/FR
butyl stearate
FL/FR
iso
butyl undecylenate
FL/FR
3-oxo
decanoic acid glyceride
FL
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
4-
decenal
FL/FR
decyl propionate
FL/FR
3-oxo
dodecanoic acid glyceride
FL
(E)-2-
dodecen-1-ol
FL
2-
dodecen-1-ol
FL/FR
(E)-2-
dodecen-1-yl acetate
FL
11-
dodecenoic acid
FL
delta-2-
dodecenolactone
FL/FR
epoxy-2-decenal
FL
2,3-
epoxydecanal
FL
2,3-
epoxyheptanal
FL
ethyl 2,4,7-decatrienoate
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
(E)-2-
hepten-1-ol
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptenal
FL/FR
3-oxo
hexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated)
FL
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
3-oxo
hexanoic acid glyceride
FL
hexyl (E)-2-hexenoate
FL
lauric acid
FL/FR
methionyl acetate
FL
methyl 2-hexenoate
FL/FR
5-
methyl hexanoic acid
FL
methyl myristate
FL/FR
3-
methyl-2-cyclopenten-1-one
FL
neryl acetone
FL/FR
(E)-2-
nonenoic acid
FL
2-
nonenoic acid
FL
9-
octadecenal
FL/FR
3-oxo
octanoic acid glyceride
FL
2-
octenal
FL/FR
(Z)-5-
octenoic acid
FL
3-
octenoic acid
FL
octyl heptanoate
FL/FR
2-
pentyl pyridine
FL
perilla seed oil
FL/FR
alpha-
terpinen-7-al
FL/FR
terpinyl isobutyrate
FL/FR
undecanal propylene glycol acetal
FL/FR
valeraldehyde diethyl acetal
FL
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
10-
undecen-2-one
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
astringent
2,3-
dimethyl quinoxaline
FL
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
burnt
1,6-
hexane dithiol
FL
caramellic
strawberry furanone acetate
FL/FR
cheesy
hexanoic acid
FL/FR
coconut
delta-
octalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
cooling
manzanate (Givaudan)
FL/FR
corn
2-
acetyl pyridine
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
butyl oleate
FL
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
2-
decenal
FL/FR
(E,E)-2,4-
dodecadienal
FL
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
2-
nonenal
FL/FR
2,4-
octadien-1-ol
FL
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
tetradecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
jasmin absolute (from pommade)
FL/FR
mimosa concrete france
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
amyl hexanoate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
iso
valeraldehyde
FL/FR
green
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
herbal
green hexanal
FL/FR
5-
hydroxymethyl furfural
FL
ketonic
3-
heptanone
FL/FR
lactonic
gamma-
octalactone
FL/FR
meaty
12-
methyl tridecanal
FL
sulfurol
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
musk
dextro,laevo-
muscone
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
petal pyranone
FL/FR
ripe
(E)-4-
decenal
FL/FR
roasted
hexyl mercaptan
FL
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
spicy
allspice leaf oil
FL/FR
cumin seed oil
FL/FR
2-
octanol
FL/FR
sulfurous
roasted butanol
FL
sweet
cyclohexyl acetic acid
FL/FR
waxy
butyl undecylenate
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
methyl undecylenate
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
delta-
tetradecalactone
FL/FR
undecanal
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
woody
perilla alcohol
FL/FR
 
Potential Uses:
FLmeat
FLtea
FLtropical
 
Occurrence (nature, food, other):note
 pear fruit
Search Trop Picture
 pork
Search PMC Picture
 tea black tea
Search Trop Picture
 
Synonyms:
 dec-2-en-saeure
 dec-2-enoic acid
2-decensaeure
1-nonenylcarboxylic acid
 
 
Notes:
Occurs in pear, capsicum, mutton, pork and black tea. Flavourant for beverages, baked goods, etc. trans-Dec-2-enoic acid is an intermediate in fatty acid biosynthesis. Specifically, trans-Dec-2-enoic is converted from (R)-3-Hydroxydecanoic acid via enzyme, fatty-acid Synthase (EC:2.3.1.85)
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