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| IUPAC name : | dodec-11-enoic acid |
| InChI : | InChI=1/C12H22O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2H,1,3-11H2,(H,13,14) |
| InChIKey : | GZZPOFFXKUVNSW-UHFFFAOYAF |
| SMILES : | C=CCCCCCCCCCC(=O)O |
| cas number : | 65423-25-8 |
| fema number : | 4355 |
| jecfa number : | 1635 |
| molar refractivity : | 58.93 ± 0.3 cm3 |
| parachor : | 520.3 ± 4.0 cm3 |
| index of refraction : | 1.457 ± 0.02 |
| surface tension : | 33.4 ± 3.0 dyne/cm |
| density : | 0.916 ± 0.06 g/cm3 |
| polarizability : | 23.36 ± 0.5 10-24cm3 |
| XlogP : | 4.90 |
| molecular weight : | 198.3018800 (IUPAC) |
| formula : | C12 H22 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
organoleptics :
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| odor type : | fatty |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description: at 10.00 % in dipropylene glycol. | fatty citrus |
properties :
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| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89000 to 0.89700 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.406 to 7.464
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| refractive index : | 1.44700 to 1.45700 @ 20.00 °C.
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| melting point : | 20.00 °C. @ 760.00 mm Hg
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| flash point : | 392.00 °F. TCC ( 200.00 °C. )
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| logP (o/w) : | 4.52 |
safety :
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavoring agents |
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| recommendation for 11-dodecenoic acid fragrance usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 23 |
| | average usual ppm | average maximum ppm |
| baked goods : | 0.20000 | 9.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 0.01000 | 0.20000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Canada Domestic Sub. List : | Yes |
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| | dodec-11-enoic acid |
| chemidplus : | 065423258 |
| EPA Substance Registry Services : | 65423-25-8 |
references :
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| | dodec-11-enoic acid |
| jecfa number : | 1635 |
| pubchem : | 701968 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |