2-nonenoic acid
2-nonenylic acid

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• 
  CJ Latta & Associates, LLC

  Extensive Line
  Aromatic Chemicals and Organic Acids.
  CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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  2-NONENOIC ACID

• 
  Penta International Corporation

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  14-65300 2-NONENOIC ACID

• 
  Synerzine, Inc.

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  C920 2-Nonenoic Acid
  W1413 2-NONENOIC ACID

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  TCI AMERICA

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  Product(s):
  N0426 2-Nonenoic Acid >92.0%(GC)
  SDS

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  2-Nonenoic acid NI, Kosher

Name: non-2-enoic acid CAS Number: 3760-11-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 223-171-5 FDA UNII: S720RNV6ZF MDL: MFCD00014020 CoE Number: 10135 XlogP3-AA: 3.20 (est) Molecular Weight: 156.22492000 Formula: C9 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Composition of mixture to be specified. Composition of stereoisomeric mixture to be specifed. EU Union List chemical name to be changed to (E,Z)-Non-2-enoic acid Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 08.101 non-2-enoic acid   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.93000 to 0.94000 @ 25.00 °C. Pounds per Gallon - (est).: 7.739 to 7.822 Refractive Index: 1.45600 to 1.46400 @ 20.00 °C. Boiling Point: 173.00 °C. @ 20.00 mm Hg Boiling Point: 131.00 to 132.00 °C. @ 2.00 mm Hg Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est) Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 3.205 (est) Soluble in:   alcohol   water, slightly   water, 263.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fatty fatty oily Odor Description:at 100.00 %. fatty oily Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: CJ Latta & Associates 2-NONENOIC ACID Nagar Haveli Perfumes & Aromatics 2-Nonenoic Acid Odor: Fatty oily Penta International 2-NONENOIC ACID R C Treatt & Co Ltd 2-Nonenoic acid NI, Kosher Sigma-Aldrich: Aldrich For experimental / research use only. trans-2-Nonenoic acid sds Synerzine 2-Nonenoic Acid Synerzine 2-NONENOIC ACID TCI AMERICA For experimental / research use only. 2-Nonenoic Acid >92.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-nonenoic acid usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 6.10 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):3760-11-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :97730 National Institute of Allergy and Infectious Diseases:Data non-2-enoic acid Chemidplus:0003760110   References:   non-2-enoic acid NIST Chemistry WebBook: Search Inchi Pubchem (cid): 97730 Pubchem (sid): 135052842   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB31271 FooDB: FDB003314 Export Tariff Code: 2916.19.3000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: FL apple FL fat FL grape FL pork   Occurrence (nature, food, other):note   apple fruit Search PMC Picture   beer - up to 0.01 mg/kg Search PMC Picture   grape Search Trop Picture   guava fruit Search Trop Picture   mushroom Search PMC Picture   pork fat Search PMC Picture   tobacco Search Trop Picture   Synonyms:   non-2-enoic acid alpha- nonenoic acid 2- nonenylic acid   Articles:   None found yet. 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Notes: Occurs in mushrooms