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| IUPAC name : | ethane-1,1-dithiol |
| InChI : | InChI=1/C2H6S2/c1-2(3)4/h2-4H,1H3 |
| InChIKey : | DHBXNPKRAUYBTH-UHFFFAOYAN |
| SMILES : | CC(S)S |
| cas number : | 69382-62-3 |
| % from : | 1.00% |
| fema number : | 4111 |
| jecfa number : | 1660 |
| fl. number : | 12.293 |
| molar refractivity : | 27.06 ± 0.3 cm3 |
| parachor : | 212.8 ± 4.0 cm3 |
| index of refraction : | 1.513 ± 0.02 |
| surface tension : | 31.2 ± 3.0 dyne/cm |
| density : | 1.046 ± 0.06 g/cm3 |
| polarizability : | 10.72 ± 0.5 10-24cm3 |
| xlogp : | 1.50 |
| molecular weight : | 94.1990400 |
| formula : | C2 H6 S2 |
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| IUPAC name : | ethanol |
| InChI : | InChI=1/C2H6O/c1-2-3/h3H,2H2,1H3 |
| InChIKey : | LFQSCWFLJHTTHZ-UHFFFAOYAB |
| SMILES : | CCO |
| (EINECS) number : | 200-578-6 |
| eu annex : | 603-002-00-5 |
| cas number : | 64-17-5 |
| % from : | 99.00% |
| fema number : | 2419 |
| coe number : | 11891 |
| jecfa number : | 41 |
| fl. number : | 02.078 |
| molar refractivity : | 12.84 ± 0.3 cm3 |
| parachor : | 128.4 ± 4.0 cm3 |
| index of refraction : | 1.354 ± 0.02 |
| surface tension : | 22.3 ± 3.0 dyne/cm |
| density : | 0.780 ± 0.06 g/cm3 |
| polarizability : | 5.09 ± 0.5 10-24cm3 |
| xlogp : | -0.10 |
| molecular weight : | 46.0684400 |
| formula : | C2 H6 O |
| BioActivity Analysis : | 122577 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
odor description :
| meaty roasted |
| properties : | |
| appearence : | colorless clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.82900 - 0.83300 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.898 to 6.931
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| refractive index : | 1.36900 - 1.37500 @ 20.00 °C.
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| boiling point : | 71.00 - 78.00 °C. @ 760.00 mm Hg
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| logp : | 1.40 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 86.00 °F. TCC ( 30.00 °C. )
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| recommendation for 1,1-ethane dithiol 1% in ethanol usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4111 | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 0.20000 | 2.00000 |
| beverages(alcoholic) : | 0.20000 | 2.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | 0.20000 | 2.00000 |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 0.20000 | 5.00000 |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 1.00000 | 5.00000 |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | 1.00000 | 5.00000 |
| processed fruits : | 0.20000 | 2.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 1.00000 | 5.00000 |
| snack foods : | 1.00000 | 5.00000 |
| soft candy : | - | - |
| soups : | 0.60000 | 5.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| chemidplus : | 026914409 |
| epa-srs : | 69382-62-3 |
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| (EINECS) number : | 200-578-6 |
| rtecs : | KQ6300000 for 64-17-5 |
| chemidplus : | 000064175 |
| epa-srs : | 64-17-5 |
| dtp/nci : | 85228 |
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| other : | |
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| references : | |
| jecfa number : | 1660 |
| fl. number : | 12.293 |
| pubchem : | 175486 |
| NIST Chemistry WebBook : | 4155519497 |
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| jecfa number : | 41 |
| fl. number : | 02.078 |
| pubchem : | 149046 |
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