EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2,3-epoxydecanal
(2S,3R)-3-heptyloxirane-2-carbaldehyde

Supplier Sponsors

Name:(2S,3R)-3-heptyloxirane-2-carbaldehyde
CAS Number: 102369-06-2Picture of molecule3D/inchi
FDA UNII:5DKD54LEI5
Nikkaji Web:J1.658.989F
XlogP3-AA:2.90 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
CAS Number: 1048958-35-5Picture of molecule3D/inchi
EFSA/JECFA Comments:
SC: 2-3% trans-2-decenal
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2149 2,3-epoxydecanal
FEMA Number:4659 2,3-epoxydecanal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1048958-35-5 ; 2,3-EPOXYDECANAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 94.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.91200 to 0.92200 @ 20.00 °C.
Pounds per Gallon - (est).: 7.598 to 7.681
Refractive Index:1.43600 to 1.44600 @ 20.00 °C.
Boiling Point: 92.00 to 93.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.035000 mmHg @ 25.00 °C. (est)
Flash Point: 226.00 °F. TCC ( 107.78 °C. )
logP (o/w): 2.548 (est)
Soluble in:
 alcohol
 water, 103.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Odor Description:at 10.00 % in dipropylene glycol. citrus fatty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2,3-Epoxydecanal
Penta International
2,3-EPOXYDECANAL
R C Treatt & Co Ltd
2,3-Epoxydecanal
Taytonn
2,3-Epoxydecanal
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2,3-epoxydecanal usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: 0.100001.00000
beverages(nonalcoholic): 0.001000.10000
beverages(alcoholic): 0.001000.10000
breakfast cereal: --
cheese: 0.100001.00000
chewing gum: --
condiments / relishes: 0.100001.00000
confectionery froastings: --
egg products: 0.100001.00000
fats / oils: --
fish products: 0.100001.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: 0.100001.00000
jams / jellies: --
meat products: 0.100001.00000
milk products: 0.100001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: 0.100001.00000
sugar substitutes: --
sweet sauces: 0.100001.00000
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6429290
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2S,3R)-3-heptyloxirane-2-carbaldehyde
Chemidplus:0102369062
 
References:
 (2S,3R)-3-heptyloxirane-2-carbaldehyde
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6429290
Pubchem (sid):43023274
Pubchem (cas):1048958-35-5
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
green hexanal
FL/FR
caramellic
maltyl isobutyrate
FL/FR
citrus
4-
decenal
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
decanoic acid
FL/FR
10-
undecen-2-one
FL/FR
floral
citronellyl acetate
FL/FR
phenethyl acetate
FL/FR
fruity
iso
amyl propionate
FL/FR
propyl isobutyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
herbal
viridiflorol
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
4-
decenal
FL/FR
11-
dodecenoic acid
FL
2,3-
epoxyheptanal
FL
ethyl 3-octenoate
FL
viridiflorol
FL/FR
10-
undecen-2-one
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
fatty
2,4-
decadienal
FL
(E,E)-2,4-
dodecadienal
FL
floral
citronellyl acetate
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl propionate
FL/FR
propyl isobutyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
herbal
green hexanal
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
soapy
decanoic acid
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
passiflora acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
 
Potential Uses:
FLcitrus
FLfruit tropical fruit
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(+-)-2,3-epoxydecanal
2,3-epoxydecanal, (+-)-
3-heptyl oxirane carboxaldehyde
(2S,3R)-3-heptyloxirane-2-carbaldehyde
 
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy