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| IUPAC name : | methylsulfanyldisulfanylmethane |
| InChI : | InChI=1/C2H6S3/c1-3-5-4-2/h1-2H3 |
| InChIKey : | YWHLKYXPLRWGSE-UHFFFAOYAF |
| SMILES : | CSSSC |
| (EINECS) number : | 222-910-9 |
| cas number : | 3658-80-8 |
| fema number : | 3275 |
| coe number : | 539 |
| jecfa number : | 582 |
| fl. number : | 12.013 |
| molar refractivity : | 35.30 ± 0.3 cm3 |
| parachor : | 263.6 ± 4.0 cm3 |
| index of refraction : | 1.598 ± 0.02 |
| surface tension : | 42.2 ± 3.0 dyne/cm |
| density : | 1.220 ± 0.06 g/cm3 |
| polarizability : | 13.99 ± 0.5 10-24cm3 |
| xlogp : | 1.80 |
| molecular weight : | 126.2640400 |
| formula : | C2 H6 S3 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | alliaceous |
| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description : at 0.10 % in propylene glycol. | sulfurous cooked onion savory meaty |
| taste description³ : | at 2.00 ppm. Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| properties : | |
| appearence : | pale yellow clear oily liquid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.19520 - 1.21000 @ 20.00 °C.
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| pounds per gallon - calc. : | 9.957 to 10.080
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| refractive index : | 1.59500 - 1.60500 @ 20.00 °C.
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| melting point : | -68.00 °C. @ 760.00 mm Hg
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| boiling point : | 165.00 - 170.00 °C. @ 760.00 mm Hg
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| boiling point : | 41.00 °C. @ 6.00 mm Hg
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| logp : | 2.93 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 125.00 °F. TCC ( 51.67 °C. )
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| recommendation for dimethyl trisulfide usage levels up to : |
| | not for fragrance use.
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| recommendation for dimethyl trisulfide usage levels up to : |
| | 2.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 222-910-9 |
| chemidplus : | 003658808 |
| epa-srs : | 3658-80-8 |
| dtp/nci : | 97324 |
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| other : | |
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| references : | |
| pubchem : | 162244 |
| NIST Chemistry WebBook : | 3635343511 |
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| reference : | Mosciano, Gerard P&F 20, No. 5, 49, (1995)³ |