EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

4-decenal
4-decen-1-al

Supplier Sponsors

CAS Number: 30390-50-2Picture of molecule3D/inchi
CoE Number:2297
XlogP3-AA:3.10 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 4-decenal (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:326 4-decenal
FLAVIS Number:05.096 (Old)
DG SANTE Food Flavourings:05.096 4-decenal
FEMA Number:3264 4-decenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-DECENAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Additional Assay Information:min 90% (E)-isomer
Food Chemicals Codex Listed: No
Specific Gravity:0.84300 to 0.85000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.015 to 7.073
Refractive Index:1.44200 to 1.44700 @ 20.00 °C.
Boiling Point: 78.00 to 80.00 °C. @ 10.00 mm Hg
Boiling Point: 85.00 °C. @ 4.00 mm Hg
Vapor Pressure:0.331000 mm/Hg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 3.509 (est)
Soluble in:
 alcohol
 water, 67.82 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
aldehydic fatty citrus orange
Odor Description:at 1.00 % in propylene glycol. aldehydic fatty citrus orange
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
 
Suppliers:
Parchem
4-decen-1-al
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 4-decenal usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):30390-50-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61875
National Institute of Allergy and Infectious Diseases:Data
dec-4-enal
Chemidplus:0030390502
 
References:
 dec-4-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:30390-50-2
Pubchem (cid):61875
Pubchem (sid):135017620
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB41014
FooDB:FDB020877
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
(Z)-4-
dodecenal
FL/FR
iso
freshal
FR
3-
methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde
FR
3-
methyl-4-heptyl oxybutyraldehyde
FR
3-
methyl-4-octyl oxybutyraldehyde
FR
octane nitrile
FR
undecanal
FL/FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
citrus
aldehydic nitrile
FR
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
(Z)-4-
decenal
FL/FR
(Z)-7-
decenal
FR
(E)-4-
decenal
FL/FR
clementine
mandarin fragrance
FR
mandarin oil
FL/FR
marine decadienal
FR
octanal glycol acetal
FR
orange fruit oil
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil terpeneless
FL/FR
beta-
sinensal
FL/FR
alpha-
sinensal
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
(E)-2-
tetradecenal
FL/FR
fatty
decanoic acid
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
(S)-gamma-
undecalactone
FL/FR
fruity
decanal methyl enol ether
FL/FR
papaya fragrance
FR
papaya specialty
FR
(E)-2-
undecenal
FL/FR
green
cilantro leaf oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(E)-2-
hexenal
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
herbal
7-
allyl benzo[b][1,4]dioxepin-3-one
FR
cardamom liquid resin
FR
(E)-2-
dodecenal
FL/FR
spicy
allspice oleoresin
FL/FR
crocus sativus stigma tincture
FR
cumin seed absolute
FL/FR
waxy
3-
decanone
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
For Flavor
No flavor group found for these
3-
decanone
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decyl furan
FL
(Z)-4-
dodecenal
FL/FR
2,3-
epoxyoctanal
FL
alpha-
sinensal
FL/FR
beta-
sinensal
FL/FR
(S)-gamma-
undecalactone
FL/FR
(E)-4-
undecenal
FL
decanal methyl enol ether
FL/FR
citrus
citrus
cilantro leaf oil
FL/FR
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
(Z)-4-
decenal
FL/FR
mandarin oil
FL/FR
orange fruit oil
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil terpeneless
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
fatty
2,4-
decadienal
FL
2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
green
heptanal (aldehyde C-7)
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexenal
FL/FR
methyl octanoate
FL/FR
(E)-2-
nonenal
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
oily
olive oil absolute
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
decanoic acid
FL/FR
spicy
allspice oleoresin
FL/FR
cumin seed absolute
FL/FR
waxy
2-
decen-1-ol
FL/FR
(E)-2-
dodecenal
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
(E)-2-
tetradecenal
FL/FR
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRaldehydic
FRcitrus
FRherbal
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 dec-4-enal
4-decen-1-al
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy