EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-oxohexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated)
palm oil glycerides mono- and di- hydrogenated 3-oxohexadecanoates

Supplier Sponsors

Name:2,3-dihydroxypropyl 3-oxohexadecanoate
CAS Number: 91052-71-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:293-233-4
FDA UNII:ZWG366SZGX
CoE Number:10652
Molecular Weight:344.49192000
Formula:C19 H36 O5
NMR Predictor:Predict (works with chrome or firefox)
Category:emulsifiers, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
1975 Glycerin and Glycerides View-review
JECFA Food Flavoring:917 3-oxohexadecanoic acid glyceride
FLAVIS Number:09.554 (Old)
DG SANTE Food Flavourings:09.554 3-oxohexadecanoic acid glyceride
FEMA Number:3769 3-oxohexadecanoic acid glyceride
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:white to pale yellow solid flakes (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 81.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point: 471.00 to 473.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Flash Point: 317.00 °F. TCC ( 158.33 °C. )
logP (o/w): 5.110 (est)
Soluble in:
 alcohol
 oils
 water, 5.811 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:low
Odor Description:at 100.00 %. mild fatty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
3-oxohexanoic acid glyceride
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: emulsifiers, flavoring agents
Recommendation for 3-oxohexadecanoic acid glyceride (palm oil glycerides mono- and di- hydrogenated) usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 37.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: -75.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
2,3-dihydroxypropyl 3-oxohexadecanoate
Chemidplus:0091052710
 
References:
 2,3-dihydroxypropyl 3-oxohexadecanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (sid):135362996
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2,3-dihydroxypropyl 3-oxohexadecanoate
 glycerides palm oil mono- and di- hydrogenated 3-oxohexadecanoates
3-oxohexadecanoic acid glyceride
 palm oil glycerides mono- and di- hydrogenated 3-oxohexadecanoates
 

Articles:

 None found yet.
 
Notes:
None found
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